Instant Pot Buffalo Chicken Quesadillas are so easy to make, and my kids absolutely loved them. If you have been looking for an easy lunch or dinner for your family, there is nothing easier!
I came up with this recipe one night because I was scrambling on what to make for dinner for my family, and I knew I had some chicken and buffalo sauce, and if you knew my kids, they would never balk at a Quesadilla.
Served with a serving of Instant Pot Spanish Rice and some black beans, it was the perfect meal for Taco Tuesday! But, this will soon be one of your go-to meals that are so easy with the help of the Instant Pot.
How To Make Instant Pot Buffalo Chicken Quesadillas
Ingredients Needed
- Boneless and Skinless Chicken Breasts
- Butter
- Buffalo Wing Sauce
- Honey
- Cider Vinegar
- Tabasco Sauce
- Cheddar Cheese
- Mozzarella Cheese
- Optional: Ranch Dressing
How To Prepare Instant Pot Buffalo Chicken Quesadillas
- Place all of the ingredients into the Instant Pot. Make sure that the chicken is covered in sauce.
- Then set it for manual high temperature for 10 minutes.
- When the time is up, let it naturally release.
- Then, when it’s done, shred the chicken using two forks.
- Mix the shredded chicken in the sauce, and then hit saute, let it cook for about 3 minutes, make sure to mix it while it’s cooking.
- Then in a small bowl, mix the two cheese.
- Then get your flour tortilla, add your shredded chicken and top with mixed cheese, and then cover the cheese with another flour tortilla.
- Now, you can either microwave it for about 30 seconds, until the cheese melts, or you can add a tablespoon of butter to a large skillet and brown it for about 3 minutes per side.
- Serve with a side of ranch dressing.
SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE–
Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.
Instant Pot Duo Evo Plus Pressure Cooker 9 in 1, 6 Qt, 48 One Touch Programs
DON’T FORGET TO PIN–
Instant Pot Buffalo Chicken Quesadillas
Description
Ingredients
- 4 large chicken breasts
- 4 tablespoons butter
- 1/2 cup buffalo wing sauce
- 2 tablespoons honey
- 2 teaspoons cider vinegar
- 2 tablespoons Tabasco Sauce
- 1 1/2 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
Optional: Serve with a side of ranch dressing
Instructions
- Place all of the ingredients into the Instant Pot. Make sure that the chicken is covered in sauce.
- Then set it for manual high temperature for 10 minutes.
- When the time is up, let it naturally release.
- Then, when it’s done, shred the chicken using two forks.
- Mix the shredded chicken in the sauce, and then hit saute, let it cook for about 3 minutes, make sure to mix it while it’s cooking.
- Then in a small bowl, mix the two cheese.
- Then get your flour tortilla, add your shredded chicken and top with mixed cheese, and then cover the cheese with another flour tortilla.
- Now, you can either microwave it for about 30 seconds, until the cheese melts, or you can add a tablespoon of butter to a large skillet and brown it for about 3 minutes per side.
- Serve with a side of ranch dressing.
Equipment
- Instant Pot
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
