Instant Pot Buffalo Chicken Quesadillas
Description
Instant Pot Buffalo Chicken Quesadillas are so easy to make, and my kids absolutely loved them, if you have been looking for an easy lunch or dinner for your family, there is nothing easier!
Ingredients
- 4 large chicken breasts
- 4 tablespoons butter
- 1/2 cup buffalo wing sauce
- 2 tablespoons honey
- 2 teaspoons cider vinegar
- 2 tablespoons Tabasco Sauce
- 1 1/2 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
Optional: Serve with a side of ranch dressing
Instructions
- Place all of the ingredients into the Instant Pot. Make sure that the chicken is covered in sauce.
- Then set it for manual high temperature for 10 minutes.
- When the time is up, let it naturally release.
- Then, when it’s done, shred the chicken using two forks.
- Mix the shredded chicken in the sauce, and then hit saute, let it cook for about 3 minutes, make sure to mix it while it’s cooking.
- Then in a small bowl, mix the two cheese.
- Then get your flour tortilla, add your shredded chicken and top with mixed cheese, and then cover the cheese with another flour tortilla.
- Now, you can either microwave it for about 30 seconds, until the cheese melts, or you can add a tablespoon of butter to a large skillet and brown it for about 3 minutes per side.
- Serve with a side of ranch dressing.
Equipment
- Instant Pot
Nutrition
Serving: 1gCalories: 648kcalCarbohydrates: 10gProtein: 64gFat: 38gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 239mgSodium: 1897mgPotassium: 910mgFiber: 0.04gSugar: 9gVitamin A: 1042IUVitamin C: 8mgCalcium: 457mgIron: 1mg