Honey Bunches of Oats Copycat Recipe

This Honey Bunches of Oats copycat recipe is a crunchy, golden blend of oats, nuts, and honey that tastes just like the classic cereal. It’s easy to make at home and perfect for breakfast or snacking!

If you love starting your day with a bowl of crunchy, sweet, and satisfying cereal, this Honey Bunches of Oats Copycat Recipe is going to be your new favorite!

Made with wholesome oats, a touch of honey, and a mix of crunchy clusters and golden flakes, it brings the same delicious flavor and texture of the store-bought classic—only fresher and customizable.

Perfect with milk, yogurt, or even as a grab-and-go snack, this homemade version is healthier, budget-friendly, and surprisingly easy to make at home.

Why You Will Love This Recipe!

• Homemade freshness – Enjoy cereal that’s crisp, golden, and made right in your kitchen.
• Healthier option – Control the sweetness and skip the unnecessary additives.
• Customizable – Add your favorite nuts, dried fruit, or extra spices.
• Budget-friendly – Save money compared to store-bought cereal.
• Versatile – Perfect with milk, sprinkled over yogurt, or enjoyed as a crunchy snack.

Honey Bunches of Oats Ingredients

• Rolled oats – hearty base with crunchy, wholesome texture.
• Cornflakes – crispy, golden flakes that add light crunch.
• Honey – natural sweetener that binds clusters together.
• Brown sugar – rich sweetness with a hint of molasses.
• Coconut oil – helps toast oats to golden perfection.
• Vanilla extract – warm flavor that enhances overall taste.
• Cinnamon – cozy spice adding warmth and depth.
• Almonds – nutty crunch for protein and richness.

How To Make Honey Bunches of Oats Copycat Recipe

Step 1: Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.

Step 2: In a large bowl, combine the rolled oats, cinnamon, and almonds. Stir to distribute evenly.

Step 3: Melt the coconut oil and mix it with honey and brown sugar. Pour over the oat mixture and stir until everything is evenly coated. Add vanilla extract and mix again.

Step 4: Spread the mixture evenly onto the prepared baking sheet. Bake for 20–25 minutes, stirring halfway through, until golden and fragrant.

Step 5: Remove from the oven and let the granola cool completely on the baking sheet. This helps the clusters harden and achieve that perfect crunch. Once the granola is fully cooled, gently fold in the cornflakes for extra crispiness.

Honey Bunches of Oats Copycat Recipe Tips

• Even coating – Make sure the honey and coconut oil mixture fully coats the oats and nuts for perfect clusters.
• Watch the bake – Stir halfway through baking to prevent burning and ensure golden, crispy granola.
• Cool completely – Allow the granola to cool fully before adding cornflakes to keep them crunchy.
• Customize your mix – Add your favorite nuts, seeds, or dried fruit for extra flavor and texture.

Storing Instructions

• Room Temperature: Store the cooled granola in an airtight container at room temperature for up to 2 weeks to maintain crunchiness.
• Freezing Option: For longer storage, place the granola in a freezer-safe bag or container and freeze for up to 2 months. Thaw at room temperature before serving.

Honey Bunches of Oats Copycat Recipe Faqs

Can I make this cereal ahead of time? Yes! You can make a batch and store it in an airtight container at room temperature for up to 2–3 weeks. Just make sure it’s completely cooled before storing to maintain the crunch.

How can I make it extra crunchy? Bake the cereal clusters a bit longer at a low temperature, stirring occasionally, until they are golden brown. Using a combination of rolled oats and cornflakes also helps keep that signature crunch.

Can I use a sweetener other than honey? Absolutely! Maple syrup, agave syrup, or even brown rice syrup can be used as alternatives. Keep in mind that the flavor will vary slightly depending on the sweetener.

Is this recipe gluten-free? If you use certified gluten-free oats and cornflakes, then yes! Make sure all other ingredients, like flavorings or add-ins, are also gluten-free.

Can I add nuts or dried fruit? Yes! Almonds, pecans, or cashews can add extra crunch. Dried fruits like raisins, cranberries, or chopped apricots can be stirred in after baking to avoid sogginess.

How do I keep the clusters from sticking together? Make sure the honey (or sweetener) mixture is evenly coated on the oats and cornflakes before baking. Spread clusters evenly on the baking sheet and let them cool completely—this helps them set properly.

Can I make this in small batches? Definitely. This recipe scales down easily. Just maintain the same ratio of oats, cornflakes, and sweetener for smaller portions.

What’s the best way to serve this cereal? Enjoy it with milk, yogurt, or as a crunchy topping for smoothie bowls. It also works great as a snack straight from the container.

More Copycat Recipes

• Nuts 5 Nuts Recipe
• Copycat Costco Fruit and Nut Granola Clusters
• Copycat Wingstop Fry Seasoning Recipe
• Copycat Wingstop Atomic Sauce Recipe
• Wingstop Lemon Pepper Wings
• Wingstop Copycat Mango Habanero Wing Recipe
• Wingstop Ranch Recipe (Copycat)
• Wingstop Louisiana Rub Recipe (Copycat)
• Air Fryer Wingstop Cajun Fried Corn
• How to Make Wingstop Fries

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