Easy Bojangles Honey Mustard Recipe

Easy Bojangles Honey Mustard is a sweet, tangy, and creamy sauce perfect for chicken, fries, sandwiches, and salads. Made with simple pantry ingredients, this homemade version tastes just like the classic restaurant favorite.

If you’re a fan of Bojangles’ sweet and tangy honey mustard, this easy homemade version is about to become your new go-to.

With just a few simple ingredients, you can whip up a creamy, flavorful sauce that tastes just like the restaurant classic.

Perfect for dipping chicken, drizzling over fries, or adding to sandwiches, this honey mustard is quick, versatile, and irresistibly delicious.

Why You Will Love This Recipe!

• Authentic Taste: Tastes just like the famous Bojangles’ honey mustard.
• Quick & Easy: Ready in minutes with simple ingredients from your pantry.
• Versatile: Perfect for chicken, fries, sandwiches, and salads.
• Kid-Friendly: Sweet, tangy, and creamy flavor that everyone loves.
• Homemade Convenience: Skip the drive-thru and make it fresh at home anytime.

Bojangles Honey Mustard Ingredients

• Mayonnaise: Creamy base for smooth, rich honey mustard flavor.
• Honey: Adds natural sweetness to balance tanginess perfectly.
• Yellow Mustard: Provides classic tangy mustard flavor and color.
• Dijon Mustard: Adds depth, slight spiciness, and smooth texture.
• Apple Cider Vinegar: Enhances tang and brightens overall sauce flavor.
• Garlic Powder: Adds subtle savory note without overpowering taste.
• Salt: Enhances all flavors and balances sweetness and tang.
• Black Pepper: Gives mild heat and extra flavor dimension.

How To Make Easy Bojangles Honey Mustard

Step One: In a medium bowl, add mayonnaise, honey, yellow mustard, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper. Mix all ingredients thoroughly until the sauce is creamy and well blended.

Step Two: Taste the honey mustard and adjust sweetness, tang, or seasoning as desired. For best flavor, refrigerate for 15–30 minutes to allow the flavors to meld.

Step Three: Use as a dipping sauce for chicken, fries, sandwiches, or as a salad dressing.

Easy Bojangles Honey Mustard Recipe Tips

• Use Fresh Ingredients: Fresh honey and quality mustard make a noticeable difference in flavor.
• Adjust Sweetness: Add more honey if you prefer a sweeter sauce or reduce for a tangier profile.
• Blend Well: Whisk thoroughly to ensure the sauce is smooth and creamy.
• Chill for Best Flavor: Letting it sit in the fridge for 15–30 minutes helps the flavors meld.
• Serve Versatile: Perfect not just for chicken, but also fries, sandwiches, wraps, or salads.

Storing Instructions

• Refrigerate: Store in an airtight container in the refrigerator for up to 2 weeks.
• Avoid Freezing: Freezing is not recommended, as it may affect the texture and consistency.
• Shake Before Use: Give the sauce a quick stir or shake before serving if it separates slightly.

Easy Bojangles Honey Mustard Recipe Faqs

Can I make this honey mustard ahead of time? Yes! It tastes even better if made ahead and chilled for 15–30 minutes to let the flavors meld.

How long does homemade Bojangles honey mustard last? Store in an airtight container in the refrigerator for up to 2 weeks.

Can I adjust the sweetness or tanginess? Absolutely. Add more honey for sweetness or a little extra mustard or vinegar for more tang.

Can I use this sauce for other foods besides chicken? Yes! It’s perfect for fries, sandwiches, wraps, salads, or even as a dipping sauce for veggies.

Can I substitute ingredients? You can use yellow mustard alone if you don’t have Dijon, or adjust honey and vinegar to suit your taste.

More Homemade Sauce Recipes

• FRY SAUCE RECIPE
• SPICY CILANTRO MAYO
• BANG BANG SAUCE

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