Easy Slow Cooker Chicken and Dumplings Recipe

This Easy Slow Cooker Chicken and Dumplings recipe is the ultimate comfort food, featuring tender chicken simmered in a savory broth with fluffy, homemade dumplings. Perfect for busy weeknights or cozy weekends, it’s hearty, flavorful, and effortless to make in your slow cooker.

Cozy, hearty, and effortlessly delicious, this Easy Slow Cooker Chicken and Dumplings recipe is the ultimate comfort food.

Tender chicken simmers all day in a savory, flavorful broth while fluffy dumplings cook to perfection, soaking up every bit of the rich sauce.

Perfect for busy weeknights, lazy weekends, or anytime you crave a warm, satisfying meal, this slow cooker version makes homemade chicken and dumplings easier than ever!

Why You Will Love This Recipe!

• Effortless Cooking: Just add the ingredients to your slow cooker and let it do all the work.
• Comfort Food Classic: Tender chicken and fluffy dumplings make this a cozy, nostalgic meal.
• Hearty and Filling: Packed with protein, vegetables, and rich broth, it’s perfect for satisfying hunger.
• Perfect for Any Occasion: Great for weeknight dinners, family meals, or meal prep for the week.
• Customizable: Add your favorite vegetables, herbs, or seasonings to suit your taste.

Ingredients Needed

• Boneless, skinless chicken breasts – Tender chicken breasts for hearty, flavorful slow-cooked base
• Chicken broth – Rich, savory broth to simmer chicken and dumplings
• Chopped carrots – Sweet carrots add texture and natural flavor
• Chopped celery – Crisp celery for aroma and vegetable balance
• Onion – Aromatic onion enhances depth and savory taste
• Garlic – Garlic for bold flavor throughout the broth
• Dried thyme – Earthy thyme adds classic herbal seasoning notes
• Salt – Essential seasoning to enhance all flavors evenly
• Black pepper – Freshly ground pepper adds subtle warmth and spice
• Peas – Peas for color, texture, and mild sweetness
• Refrigerated biscuit dough – Forms the comforting dumplings

How To Make Easy Slow Cooker Chicken and Dumplings Recipe

Step One: Chop the carrots, celery, and onion. Mince the garlic. These vegetables will add flavor and texture to your broth.

Step Two: Place the chicken breasts, chopped vegetables, garlic, chicken broth, thyme, salt, and black pepper in the slow cooker. Stir gently to combine.

Step Three: Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and tender.

Step Four: Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker. Stir in the frozen peas and let them warm through for a few minutes.

Step Five: Open the refrigerated biscuit dough and cut each biscuit into quarters. Gently place the biscuit pieces on top of the simmering broth. Cover and cook for an additional 30–40 minutes, until the dumplings are cooked through and fluffy.

Easy Slow Cooker Chicken and Dumplings Recipe Tips

• Use Boneless, Skinless Chicken Breasts or Thighs: Thighs stay juicier, but breasts work well for a leaner option.
• Don’t Skip Shredding the Chicken: Shredded chicken distributes evenly, making each bite flavorful.
• Cut Vegetables Uniformly: Evenly chopped carrots, celery, and onions ensure consistent cooking.
• Add Dumplings Last: To prevent overcooking, add biscuit dough only after chicken and vegetables are fully cooked.
• Check Seasoning Before Serving: Taste the broth and adjust salt, pepper, or thyme for perfect flavor.
• Optional Add-Ins: Add mushrooms, corn, or green beans for extra veggies and texture.
• Serve Immediately: Dumplings are best fresh; they can become dense if left too long.

Storing, Freezing & Reheating Instructions

• Storing: Place leftovers in an airtight container and refrigerate for up to 3–4 days. Make sure the dumplings are fully cooled before storing.
• Freezing: For longer storage, freeze in individual portions in airtight freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat gently on the stovetop over low-medium heat, stirring occasionally, until warmed through. Avoid high heat to prevent dumplings from becoming tough.

Easy Slow Cooker Chicken and Dumplings Recipe Faqs

Can I use chicken thighs instead of breasts? Yes! Boneless, skinless chicken thighs stay juicier and add extra flavor, though breasts work well for a leaner option.

Can I make this recipe ahead of time? You can prep the vegetables and seasonings ahead, but it’s best to add the biscuit dough just before serving to keep dumplings fluffy.

Can I use frozen chicken? Yes, but increase the cooking time slightly and ensure the chicken reaches an internal temperature of 165°F before shredding.

Can I add more vegetables? Absolutely! Mushrooms, corn, green beans, or peas can be added for extra flavor and nutrition.

Can I use homemade dumplings instead of biscuit dough? Yes, small homemade dumplings can be dropped into the slow cooker instead of biscuit dough; just adjust cooking time until fully cooked.

How do I reheat leftovers without drying out the dumplings? Reheat gently on the stovetop over low-medium heat, stirring occasionally, until warmed through. Avoid high heat to keep dumplings tender.

Can I make this recipe in the Instant Pot? Yes! Use the sauté function to cook vegetables first, then cook the chicken and broth on high pressure for 10–12 minutes, and add dumplings after cooking.

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