Making peach sorbet in the Ninja Creami is an incredibly easy way to indulge in a sweet treat with minimal effort! You’ll be amazed at how easy it is to make Ninja Creami peach sorbet using just two simple ingredients!

Ninja Creami Peach Sorbet in the ninja creami machine with a spoon.
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This is one of the easiest peach sorbets, you ever make. There is nothing better than a simple and delicious peach sorbet. Imagine Easy peach sorbet with no churring.

Easy homemade peach sorbet perfect, for a quick dessert, and a family favorite!

If you love easy Ninja Creami Recipes, try my recipes for Ninja Creami Mixed Berry Sorbet, Mocha Iced Coffee Ice Cream Ninja Creami,  Reese’s Peanut Butter Ninja Creami Protein Ice CreamNinja Creami Banana Pudding Protein Ice Cream, or Ninja Creami Berry Smoothie.

Easy Ninja Creami Peach Sorbet

The best thing about making sorbet with canned fruit is that you can easily customize the sweetness to match your personal taste and dietary preferences. Plus, this sorbet is a fantastic dairy-free Ninja Creami recipe since it contains no heavy cream, cream cheese, or milk.

Try it today, this might be the best peach sorbet, you have every made!

Ninja Container with peach sorbet inside.

Ingredients Needed For Ninja Creami Peach Sorbet

Here are the simple ingredients, that you will need:

Ingredients Needed For Ninja Creami Peach Sorbet
  • Canned diced peaches: Choose your favorite brand.
  • Optional: Sweetener, if you want your peach sorbet sweet.

How to Make Ninja Creami Peach Sorbet

Here are the simple step-by-step instructions:

"Pouring the peach mixture into the Ninja Creami pint container."

Prepare the Peaches: Pour the peaches and liquid (syrup) into an empty and clean Ninja Creami Pint Container. Fill until you get to the max fill line. If you want to add some sugar, mix in now.

"Ninja Creami processing the frozen peach mixture into sorbet."

Freeze the Mixture: Secure the lid and place it in the freezer for at least 24 hours, or until completely frozen.

Ninja Creami Peach Sorbet going into the Ninja Creami Machine.

Process in the Ninja Creami: Once frozen, remove the container from the freezer and let it sit for a few minutes. Then, insert the container into the Ninja Creami and select the “Sorbet” function.

Scoop and Serve: After processing, check the texture. If it’s too crumbly, you can reprocess it using the “Re-spin” function until it reaches your desired creaminess. Serve immediately, or transfer to a lidded container and store in the freezer.

Ninja Creami Peach Sorbet

Ninja Creami Peach Sorbet Recipe Notes

  • Fruit Selection: If using canned peaches, opt for those in juice or light syrup for better flavor.
  • Sweetness Adjustment: Feel free to adjust the sweetness according to your taste. You can use honey, agave syrup, or a sugar substitute.
  • Storage: Store any leftover sorbet in an airtight container in the freezer. Let it sit for a few minutes at room temperature before scooping if it becomes too hard.
  • Creaminess: If the sorbet is too crumbly after processing, use the “Re-spin” function on the Ninja Creami for a creamier texture.
  • Variations: Experiment with different fruits, such as mango or strawberries, for a unique flavor twist. You can also add herbs like mint for an extra refreshing touch.
  • Serving Suggestions: Serve the sorbet on its own or as a base for a smoothie bowl topped with granola, nuts, and fresh fruit.
  • Ninja Creami Tips: Make sure the peach mixture is completely frozen for optimal results. Allow it to freeze for at least 24 hours before processing.
  • Dietary Considerations: This recipe is naturally dairy-free and can be adjusted to be sugar-free based on your choice of sweetener.
"Serving homemade Ninja Creami peach sorbet in a bowl, garnished with fresh fruit."

Ninja Creami Peach Sorbet Recipe Tips

  • Adjust Sweetness: Taste the peach mixture before freezing and adjust the sweetness to your preference by adding more honey, agave, or your preferred sweetener.
  • Blend Thoroughly: Blend the peaches until completely smooth to ensure a creamy texture in the finished sorbet.
  • Freeze Properly: Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours. Make sure it’s completely solid for optimal processing.
  • Let It Sit: After removing the container from the freezer, let it sit for 5-10 minutes before processing to make it easier to scoop.
  • Re-spin for Creaminess: If the sorbet turns out crumbly after the first processing, use the “Re-spin” function on the Ninja Creami for a smoother texture.
  • Serving Ideas: Serve the sorbet plain, or top it with fresh fruit, nuts, or a drizzle of honey for added flavor and texture.
  • Experiment with Flavors: Feel free to add other fruits or ingredients like a splash of lemon juice, vanilla extract, or even mint for a refreshing twist.
  • Storage Tips: Store any leftovers in an airtight container in the freezer. Allow it to soften slightly at room temperature before scooping.
Ninja Creami Peach Sorbet in a bowl, with fresh peaches next to it.

Ninja Creami Peach Sorbet Recipe Faqs

Can I use frozen peaches instead of fresh? Yes, you can use frozen peaches. Just ensure they are unsweetened for the best flavor.

How long should I freeze the peach mixture? Freeze the peach mixture in the Ninja Creami pint container for at least 24 hours until completely solid.

Can I adjust the sweetness of the sorbet? Absolutely! Feel free to add more honey, agave, or your preferred sweetener to suit your taste before freezing.

What if the sorbet is too hard after freezing? Let the container sit at room temperature for about 5-10 minutes before processing to soften it slightly.

What if the sorbet is crumbly after processing? If the texture is too crumbly, use the “Re-spin” function on the Ninja Creami to achieve a creamier consistency.

How should I store leftovers? Store any leftover sorbet in an airtight container in the freezer. It’s best to let it soften a bit before scooping.

Can I add other flavors or ingredients? Yes! Feel free to experiment by adding other fruits, lemon juice, or herbs like mint for additional flavor.

Is this sorbet dairy-free? Yes, this recipe is naturally dairy-free as it contains no heavy cream or milk.

How long will the sorbet last in the freezer? For the best taste and texture, consume the sorbet within a month, but it can last longer if stored properly.

Can I use canned peaches for this recipe? Yes, canned peaches work well too. Choose peaches packed in juice or light syrup for optimal flavor.

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Ninja Creami Peach Sorbet

Ninja Creami Peach Sorbet

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Prep Time: 5 minutes
Cook Time: 5 minutes
1 day
Total Time: 1 day 10 minutes
Servings: 8 Servings

Description

Making peach sorbet in the Ninja Creami is an incredibly easy way to indulge in a sweet treat with minimal effort! You'll be amazed at how easy it is to make Ninja Creami peach sorbet using just two simple ingredients!

Ingredients 

  • 15.25 ounces canned diced peaches, any brand
  • 1 teaspoon sugar, optional, adjust to taste

Instructions

  • Pour the peaches and liquid (syrup) into an empty and clean Ninja Creami Pint Container. Fill until you get to the max fill line. If you want to add some sugar, mix in now.
  • Secure the lid and place it in the freezer for at least 24 hours, or until completely frozen.
  • Once frozen, remove the container from the freezer and let it sit for a few minutes. Then, insert the container into the Ninja Creami and select the "Sorbet" function.
  • After processing, check the texture. If it’s too crumbly, you can reprocess it using the “Re-spin” function until it reaches your desired creaminess. Serve immediately, or transfer to a lidded container and store in the freezer.

Equipment

  • NInja Creami Machine
  • Ninja Creami Pint Container
  • Ninja Creami Pint Container Lid

Nutrition

Serving: 1ServingCalories: 25kcalCarbohydrates: 6gProtein: 0.5gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.04gSodium: 7mgPotassium: 66mgFiber: 1gSugar: 5gVitamin A: 176IUVitamin C: 2mgCalcium: 2mgIron: 0.2mg

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