Ninja Creami Peach Sorbet
Description
Making peach sorbet in the Ninja Creami is an incredibly easy way to indulge in a sweet treat with minimal effort! You'll be amazed at how easy it is to make Ninja Creami peach sorbet using just two simple ingredients!
Ingredients
- 15.25 ounces canned diced peaches, any brand
- 1 teaspoon sugar, optional, adjust to taste
Instructions
- Pour the peaches and liquid (syrup) into an empty and clean Ninja Creami Pint Container. Fill until you get to the max fill line. If you want to add some sugar, mix in now.
- Secure the lid and place it in the freezer for at least 24 hours, or until completely frozen.
- Once frozen, remove the container from the freezer and let it sit for a few minutes. Then, insert the container into the Ninja Creami and select the "Sorbet" function.
- After processing, check the texture. If it’s too crumbly, you can reprocess it using the “Re-spin” function until it reaches your desired creaminess. Serve immediately, or transfer to a lidded container and store in the freezer.
Equipment
- NInja Creami Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1ServingCalories: 25kcalCarbohydrates: 6gProtein: 0.5gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.04gSodium: 7mgPotassium: 66mgFiber: 1gSugar: 5gVitamin A: 176IUVitamin C: 2mgCalcium: 2mgIron: 0.2mg