These Easy Frozen Banana Snickers Bites are a sweet, crunchy, and chocolatey treat that’s ready in minutes. Frozen bananas are topped with Snickers pieces and drizzled with chocolate for a fun and indulgent snack!

These Easy Frozen Banana Snickers Bites are a no-fuss, crowd-pleasing treat that combines sweet, creamy banana with the rich crunch of Snickers.
Perfect for dessert, a snack, or a fun party appetizer, they come together in minutes and only need a few simple ingredients.
Pop them in the freezer for a refreshing, chocolatey bite that’s sure to satisfy everyone’s sweet tooth.

Why You Will Love This Recipe!
- Sweet and salty combination of bananas, chocolate, and Snickers.
- No-bake recipe, ready in minutes with minimal effort.
- Perfect for summer snacks, parties, or dessert boards.
- Fun, bite-sized treats everyone can enjoy.
- Customizable with extra toppings like caramel drizzle or chopped nuts.
Ingredients Needed

- Ripe bananas: Peeled and sliced into bite-sized pieces
- Creamy peanut butter: Creamy and easy to spread
- Caramel sauce: Thick, sweet, and rich for drizzling
- Crushed peanuts: Lightly toasted for added crunch
- Milk chocolate wafers: Melted or chopped for coating
- Flaky sea salt: For a sweet-salty finishing touch
How To Make Frozen Banana Snickers Bites

Step One: Prep a baking sheet by lining it with parchment paper. Slice the bananas into ½-inch rounds and place them in a single layer on the sheet.

Step Two: Spread a small dab of peanut butter on each banana slice. Top with crushed peanuts and drizzle lightly with caramel sauce.
Step Three: Freeze the banana slices for about 15 minutes, until slightly firm.

Step Four: Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the chilled banana bites. Sprinkle extra crushed peanuts and a pinch of flaky sea salt on top.
Step Five: Freeze for an additional hour, until completely set. Serve straight from the freezer.

Frozen Banana Snickers Bites Recipe Tips
- Use ripe but firm bananas: Overripe bananas can get mushy and won’t hold their shape.
- Freeze in a single layer first: This prevents the banana slices from sticking together before coating with chocolate.
- Melt chocolate slowly: Use 30-second intervals in the microwave or a double boiler to avoid burning.
- Adjust toppings: Swap crushed peanuts for chopped pecans, walnuts, or even mini chocolate chips for variety.
- Work quickly: Spread peanut butter and drizzle chocolate efficiently to prevent bananas from thawing too much.
Storing Instructions
- Store the bites in an airtight container in the freezer for up to 2-3 weeks.
- Place parchment paper between layers to prevent sticking.
- No need to thaw—enjoy straight from the freezer for a perfectly chilled treat.

Frozen Banana Snickers Bites Recipe Faqs
Can I use frozen bananas instead of fresh? Fresh bananas are best for this recipe because they hold their shape better. Frozen bananas may release extra moisture and become mushy.
Can I substitute peanut butter? Yes! Almond butter, cashew butter, or sunflower seed butter work well for a different flavor or to accommodate allergies.
How long should I freeze them? Freeze the banana bites for 1 hour after adding the chocolate coating, or until completely firm.
Can I make these ahead of time? Absolutely. You can prep and freeze them for up to 2-3 weeks—just store in an airtight container with parchment paper between layers.
Do I need to thaw before serving? No. Serve straight from the freezer for a cold, chewy, and chocolatey treat.
Can I add other toppings? Definitely! Try chopped nuts, sprinkles, mini chocolate chips, or a drizzle of white chocolate for extra flair.

More Easy No Bake Desserts
Easy Snickers Cheese Ball Recipe
Easy Cranberry Pecan Cheese Ball
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Easy Frozen Banana Snickers Bites
Description
Ingredients
- 3 bananas, ripe
- ⅓ cup smooth peanut butter
- ¼ cup caramel sauce
- 2 tbsp peanuts, crushed
- ¼ cup milk chocolate wafers
- Pinch flaky sea salt
Instructions
- Line a baking sheet with parchment paper.
- Slice bananas into ½-inch slices and arrange them in a single layer on the baking sheet.
- Spread a small amount of peanut butter on top of each banana slice.
- Sprinkle with crushed peanuts and drizzle lightly with caramel sauce.
- Freeze for 15 minutes, or until set.
- Melt the chocolate in a microwave safe bowl in 30 second intervals until smooth, stirring in between.
- Drizzle melted chocolate over the frozen banana bites.
- Sprinkle with additional crushed peanuts and a pinch of flaky sea salt.
- Freeze for 1 hour, or until fully firm.
- Enjoy straight from the freezer!
Equipment
- Baking Sheet
- Parchment Paper
Nutrition
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