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servings
Easy Frozen Banana Snickers Bites
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Author:
Laurie Fleming
Prep Time:
15
minutes
mins
Cook Time:
0
minutes
mins
Freeze Time:
1
hour
hr
15
minutes
mins
Total Time:
1
hour
hr
30
minutes
mins
Servings:
30
Servings
Description
Frozen banana bites layered with peanut butter, caramel, crushed peanuts and milk chocolate. A no-bake freezer treat that tastes like a Snickers bar.
Ingredients
3
ripe but firm bananas
⅓
cup
creamy peanut butter
¼
cup
thick caramel sauce
2
tablespoons
crushed peanuts
,
plus more for topping
¼
cup
milk chocolate melting wafers
2
fun-size Snickers bars
,
finely chopped (optional)
Pinch
flaky sea salt
Instructions
Line a baking sheet with parchment paper.
Slice the bananas into ½-inch rounds and arrange them in a single layer on the sheet.
Spread a small amount of peanut butter on each banana slice.
Sprinkle with crushed peanuts and drizzle lightly with caramel sauce.
Freeze for 15 minutes, until firm.
Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
Drizzle the melted chocolate over the cold banana bites.
Top with more crushed peanuts, the chopped Snickers if using, and a pinch of flaky sea salt.
Freeze for 1 hour, until fully set.
Serve straight from the freezer.
Equipment
Rimmed Baking Sheet
Parchment Paper
Cutting Board
Sharp Knife
Offset spatula
Microwave-safe bowl
fork or piping bag
airtight freezer container
Notes
Choose bananas with a few brown freckles; very spotty bananas get mushy.
For peanut-free bites, use sunflower seed butter and top with toasted coconut instead of peanuts and Snickers.
Store in an airtight container with parchment between layers for up to 2 to 3 weeks.
Nutrition
Serving:
1
Serving
Calories:
58
kcal
Carbohydrates:
7
g
Protein:
1
g
Fat:
3
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
0.02
g
Cholesterol:
0.5
mg
Sodium:
29
mg
Potassium:
77
mg
Fiber:
1
g
Sugar:
5
g
Vitamin A:
15
IU
Vitamin C:
1
mg
Calcium:
7
mg
Iron:
0.1
mg