Easy Crockpot Swedish Meatballs

These Easy Crockpot Swedish Meatballs are tender, flavorful meatballs cooked low and slow in a rich, creamy sauce. They make a comforting, hands-off dinner that’s perfect for busy nights or family meals.

Easy Crockpot Swedish Meatballs are the ultimate comfort food made effortless.

Juicy, tender meatballs simmer all day in a creamy, savory sauce, filling your kitchen with irresistible aromas and delivering a hearty, satisfying dinner without standing over the stove.

Perfect for busy weeknights or cozy weekend meals, this recipe is a hands-off way to enjoy classic Swedish flavors.

Why You Will Love This Recipe!

• Tender, juicy meatballs cooked perfectly in a creamy, flavorful sauce.
• Made entirely in the crockpot, freeing up your stove and hands.
• Perfect for busy weeknights or meal prep for the week.
• Classic Swedish comfort food without the fuss of complicated steps.
• Family-friendly and pairs easily with mashed potatoes, rice, or noodles.

Ingredients Needed

• Frozen Meatballs: Pre-cooked or homemade meatballs for tender, juicy bites.
• Cream of Mushroom Soup: Adds creamy, savory flavor and thickens the sauce.
• Onion Soup Mix: Seasoning blend that gives depth and rich flavor.
• Worcestershire Sauce: Enhances the sauce with a tangy, umami kick.
• Beef broth: Rich, flavorful broth to keep meatballs moist.
• Sour cream: Creamy, tangy addition for smooth, luscious sauce.
• Egg noodles or rice for serving: Soft noodles or fluffy rice to serve.

How To Make Easy Crockpot Swedish Meatballs

Step 1: Start by placing your 32 ounces of pre-cooked meatballs into the crockpot. This is the base for all the rich, comforting flavors coming your way.

Step 2: In a medium mixing bowl, whisk together the cream of mushroom soup, onion soup mix, Worcestershire sauce, and beef broth. This creates a creamy, savory sauce that’ll coat every meatball perfectly.

Step 3: Pour the sauce mixture over the meatballs in the crockpot, making sure each one gets a good coating. Set your crockpot to low for 5–6 hours or high for 2 ½–3 hours, depending on how much time you have.

Step 4: About an hour before the cooking time is up, stir in 1 cup of sour cream. This makes the sauce luxuriously creamy and gives it that tangy kick that takes it over the top.

Step 5: Give everything a good stir and serve the meatballs and sauce over a bed of egg noodles or fluffy rice. Dig in while it’s hot and watch everyone fight over the last bite!

Crockpot Swedish Meatballs Recipe Tips

• Use pre-cooked or frozen meatballs: Saves time and ensures even cooking. No need to brown them first; the crockpot does all the work.
• Don’t skip the sour cream: Adding it toward the end keeps it creamy without curdling. It’s the secret to that classic Swedish meatball sauce.
• Adjust seasoning at the end: Taste the sauce after adding sour cream. A little extra salt, pepper, or Worcestershire sauce can elevate the flavor.
• Serve smart: Egg noodles soak up the sauce beautifully, but rice or mashed potatoes work just as well.
• Make ahead: This dish reheats wonderfully. You can even freeze leftovers for an easy future meal.
• Customize your sauce: Add a pinch of nutmeg or a dash of Dijon mustard for a subtle flavor boost that makes it feel gourmet.
• Keep the lid on: Resist lifting the lid while cooking. It adds hours to cooking time and lets heat escape.

Storing Instructions

• Refrigerator: Let the meatballs cool to room temperature, then transfer to an airtight container. They’ll keep for 3–4 days in the fridge.
• Freezer: For longer storage, place cooled meatballs and sauce in a freezer-safe container. They can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Reheat on the stovetop over low-medium heat, stirring occasionally until warmed through. You can also microwave individual portions, covered, in 1–2 minute intervals until hot.
• Tip: If the sauce has thickened too much after refrigeration, stir in a splash of beef broth or water while reheating to restore a smooth, creamy consistency.

Easy Crockpot Swedish Meatballs Recipe Faqs

Can I use homemade meatballs instead of pre-cooked? Absolutely! Just make sure they’re fully cooked before adding them to the crockpot, or cook on high a little longer to ensure they heat through.

Can I make this dairy-free? Yes! Swap the sour cream for a dairy-free alternative like coconut cream or cashew cream. The sauce will stay creamy but slightly different in flavor.

Can I double the recipe? You can! Just make sure your crockpot is large enough to hold all the meatballs and sauce. Cooking times may stay roughly the same, but check for doneness.

Can I use a different type of broth? Beef broth gives the richest flavor, but chicken or vegetable broth works in a pinch. Adjust seasonings as needed.

What should I serve it with? Egg noodles are classic, but mashed potatoes, rice, or even roasted vegetables are great options.

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