Easy Copycat SuperSonic Breakfast Burrito

Looking for the easiest breakfast recipe, try my Easy Copycat SuperSonic Breakfast Burrito, it’s so good, and with a few ingredients you can make this at home in no time!

I love a GREAT breakfast wrap, not a good one, but a great one, it’s so perfect for me and the family, easy to make, perfect for on-the-go breakfast and easy to clean up!

And with all of the protein inside, it keeps the kids satisfied for hours!

If you’re a fan of Sonic’s SuperSonic Breakfast Burrito, this copycat version is about to make your mornings a whole lot better.

Packed with fluffy eggs, savory sausage, melty cheese, and crispy tater tots wrapped in a warm tortilla, it delivers that crave-worthy, drive-thru flavor right from your own kitchen.

Best part? You can customize it exactly how you like and skip the line completely.

Why You Will Love This Recipe!

• Tastes exactly like the drive-thru favorite, minus the drive.
• Hearty and filling thanks to the eggs, sausage, and tots combo.
• Easy to customize with bacon, veggies, or hot sauce.
• Perfect for meal prep or busy mornings.
• Way cheaper than buying breakfast out every day.

SuperSonic Breakfast Burrito Ingredients

• Olive oil: Adds richness and prevents sticking while cooking.
• Green onions: Mild onion flavor that adds freshness and color.
• Bell peppers: Sweet, crisp crunch that brightens every bite.
• Eggs: Fluffy, protein-packed base for the breakfast filling.
• Milk: Makes the eggs extra soft and creamy.
• Salt and black pepper: Simple seasonings to balance all flavors.
• Flour tortillas: Warm, soft wrap that holds everything together.
• Shredded cheese: Melty, cheesy goodness that ties it all together.

How To Make SuperSonic Breakfast Burritos

Step One: Warm the olive oil in a 10-inch nonstick skillet over medium-high heat. Add the green onions and bell peppers, cooking for 2–3 minutes until they soften slightly but still have a bit of crunch.

Step Two: In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture into the skillet with the veggies and lower the heat to medium. Cook for 4–6 minutes, stirring often, until the eggs are just set and still tender.

Step Three: Spoon the filling onto warm tortillas, top with cheese, roll them up, and dig in.

Easy Copycat SuperSonic Breakfast Burrito Recipe Tips

• Scramble the eggs low and slow. Keep the heat medium-low so they stay soft and fluffy instead of rubbery.
• Season the eggs, not just the meat. A pinch of salt and pepper in the eggs makes a big flavor difference.
• Warm your tortillas first. Ten seconds in a skillet or microwave makes them flexible and less likely to crack when rolling.
• Shred your own cheese if you can. Pre-shredded works, but freshly shredded melts better and gives you that gooey pull.
• Don’t overstuff. Yes, it’s tempting. No, it won’t end well. Keep the filling balanced so it rolls and holds.
• Toast the finished burrito. Place it seam-side down in a dry skillet for a golden, lightly crisped outside that’s next-level good.
• Add heat if you like a kick. A drizzle of hot sauce, sliced jalapeños, or chipotle mayo goes a long way.
• Make extras for busy mornings. These freeze beautifully and reheat fast when you’re running on caffeine and hope.

Storing, Make Ahead and Reheating Instructions

• Storing: Wrap leftover burritos tightly in foil or plastic wrap and place them in an airtight container. Store in the refrigerator for up to 3 days.
• Make Ahead: Assemble the burritos completely, but skip any fresh toppings like salsa or sour cream until serving. Wrap each one tightly and refrigerate for up to 3 days or freeze for up to 2 months.
• Reheating: For the best texture, reheat in the air fryer at 350°F for 6–8 minutes (longer if frozen) until hot and slightly crisp. You can also microwave for 1–2 minutes, flipping halfway, but the tortilla will be softer.

Easy Copycat SuperSonic Breakfast Burrito Recipe Faqs

Can I make these ahead of time? Yes! Assemble the burritos and wrap tightly. Refrigerate up to 3 days or freeze for up to 2 months.

Can I use frozen tater tots? Absolutely. Bake or air fry them until crispy before adding to the burrito for the best texture.

What cheese works best? Cheddar or Monterey Jack melts beautifully and gives that classic flavor. You can also mix both.

Can I add vegetables or extras? Yes! Bell peppers, onions, or jalapeños work great. Just cook them lightly before adding to the burrito.

How do I reheat without making the tortilla soggy? Air fryer or skillet reheating keeps the tortilla slightly crisp. Microwaving works but may soften the wrap.

Can I make it spicy? Definitely! Add hot sauce, chopped jalapeños, or a spicy cheese for a kick.

Is this recipe kid-friendly? Yes. You can leave out spicy ingredients for a mild, kid-approved version.

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