Easy Copycat SuperSonic Breakfast Burrito
Description
Make a copycat Sonic SuperSonic Breakfast Burrito at home with eggs, sausage, cheese, and crispy tater tots. Quick, easy, and perfect for a hearty breakfast or brunch.
Ingredients
- 1 tablespoon olive oil
- 4 medium green onions, sliced
- 2 medium green bell pepper, red, or yellow bell pepper, chopped
- 6 large eggs
- 2 tablespoon milk
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- 4 flour tortillas, 7 to 8 inches in diameter, heated
- 1/2 cup shredded Cheddar , or Monterey Jack cheese
- 1/2 cup tater tots, cooked, optional
- 1/2 cup bacon, cooked, optional
Instructions
- Warm the olive oil in a 10-inch nonstick skillet over medium-high heat. Add the onions and bell peppers, cooking for 2–3 minutes while stirring occasionally until they become crisp-tender.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until fully combined. Pour the egg mixture over the vegetables in the skillet and reduce the heat to medium.
- Cook for 4–6 minutes, stirring frequently, until the eggs are set but still moist. Spoon the mixture onto warm tortillas, sprinkle with cheese, and roll them up to serve.
- If you want to add cooked bacon, cooked sausage or cooked tater tots, add them when you spoon the mixture into the tortillas. For a crispy finish, place them into the air fryer for 2-3 minutes at 350 degrees F.
Equipment
- Saucepan or Skillet
- Spatula
Nutrition
Serving: 1ServingCalories: 231kcalCarbohydrates: 12gProtein: 10gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 157mgSodium: 638mgPotassium: 206mgFiber: 1gSugar: 2gVitamin A: 471IUVitamin C: 26mgCalcium: 108mgIron: 2mg