Easy Copycat Jason’s Deli Ranch Dressing Recipe

Whether you’re drizzling it over salads, dunking fries, or pairing it with chicken tenders, this Easy Copycat Jason’s Deli Ranch Dressing Recipe will quickly become your go-to dressing and dip.

If you’ve ever dipped a sandwich or salad into Jason’s Deli’s famous ranch dressing, you already know—it’s ridiculously good.

Creamy, garlicky, herby perfection. This copycat Jason’s Deli Ranch Dressing recipe gives you that same restaurant-quality flavor at home with simple ingredients you probably already have in your fridge.

Why You’ll Love This Recipe!

• Tastes just like the real thing – Creamy, zesty, and perfectly seasoned.
• Budget-friendly – No need to buy overpriced bottled versions.
• Quick to make – Comes together in 5 minutes flat.
• Customizable – Adjust the herbs or garlic to your taste.
• Versatile – Salad dressing, dip, sandwich spread—you name it.

Jason’s Deli Ranch Dressing Ingredients

• Mayonnaise – Use a high-quality or homemade mayo for the best flavor.
• Buttermilk – Creates that signature creamy tang.
• Sour cream – Adds richness and body.
• Dried dill – For that herby pop.
• Dried parsley – Fresh works too, but dried blends easily.
• Garlic powder – Don’t skip this—it’s the base flavor.
• Onion powder – Balances the garlic and adds depth.
• Salt – Adjust to taste.
• Black pepper – For a little zip.
• Lemon juice or white vinegar – Optional, but brightens the flavor.

How To Make Easy Copycat Jason’s Deli Ranch Dressing Recipe

Step 1: In a medium mixing bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth and creamy.

Step 2: Add dried dill, parsley, garlic powder, onion powder, salt, and pepper. Whisk again until fully blended.

Step 3: Taste and add lemon juice or vinegar if you like a little extra tang.

Step 4: Refrigerate for at least 30 minutes before serving to let the flavors come together. Serve cold as a dip, dressing, or drizzle.

Easy Copycat Jason’s Deli Ranch Dressing Recipe Tips

• Use fresh buttermilk – It makes a big difference in flavor and texture.
• Let it rest – The flavor gets better after chilling for an hour.
• Too thick? Add a splash of milk until it reaches your desired consistency.
• Want it spicy? Mix in a little cayenne or chipotle powder.
• Store-bought hack: If you don’t have buttermilk, mix ½ cup milk with 1 teaspoon lemon juice and let it sit for 5 minutes.

Storing Instructions

• Refrigerate: Store in an airtight jar or container for up to 1 week.
• Do not freeze: Dairy-based dressings don’t freeze well—they’ll separate when thawed.

How To Serve

This ranch dressing is ridiculously versatile. Try it with:

• Pizza dipping sauce (don’t knock it till you try it!)
• Fresh salads (especially Cobb or garden salads)
• Veggie trays
• Fried pickles or chicken tenders
• Sandwiches and wraps

Easy Copycat Jason’s Deli Ranch Dressing Recipe Faqs

Can I make this ranch dressing ahead of time? Absolutely! In fact, it tastes even better the next day once the flavors meld together.

Can I make this dressing lighter? Yes, swap the mayo and sour cream for Greek yogurt and use low-fat buttermilk. It’s still creamy and flavorful.

More Copycat Jason’s Deli Recipes

Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup

Instant Pot Jason’s Deli Chicken Pot Pie Soup

Copycat Jason’s Deli Irish Potato Soup

Jason’s Deli Pasta Salad Recipe (Easy Copycat)

Copycat Jason’s Deli Tomato Soup

Jason’s Deli Chicken Noodle Soup Recipe

Jason’s Deli Chicken Salad Recipe

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