Copycat Hershey’s Chocolate Syrup

Copycat Hershey’s Chocolate Syrup — Copycat Hershey’s Chocolate Syrup is a great way to make your own chocolate syrup. It’s easy and tastes delicious! You can use this for brownies, ice cream, or even as a topping on pancakes or waffles. The ingredients are simple and you probably already have them in your kitchen. So go ahead and give it a try!

There is nothing like a dish of vanilla ice cream, with a drizzle of Copycat Hershey’s Chocolate Syrup. It’s the perfect way to end a hectic day!

Everyone has had Hershey’s syrup, and I am lucky to say that I got to visit the park, located in Hershey, Pennsylvania. It’s not only a food company; there is a whole amusement park with themed rides and, of course, a candy store that bigger than you can imagine.

This recipe can make a homemade version of Copycat Hershey’s Chocolate Syrup. You still get the sweet taste from the chocolate syrup, but there is so much pleasure by making it yourself and pouring it over your ice cream. My kids love having ice cream sundae nights! They are fun and a great way to sneak in some family time!

How to Make Copycat Hershey’s Chocolate Syrup

Ingredients Needed For Copycat Hershey’s Chocolate Syrup

• Cocoa Powder
• Sugar
• Water
• Vanilla
• Salt

How To Make Copycat Hershey’s Chocolate Syrup

1. In a small saucepan, combine the cocoa powder, sugar, water, vanilla, salt, simmer, and mix until smooth.
2. Remove from the heart, and let cool.
3. Mix before using.

How Do You Use Hershey Chocolate Syrup?

There are so many ways to use chocolate syrup; my personal favorite is drizzled over ice cream. But there are many, many ways to use it; here are some of the uses used in my house:

• Over Pancakes
• Dipping Sauce for Pretzels
• Hot Chocolate, perfect for the winter months
• Make Your Own Chocolate Milk; this is my son’s favorite
• Strawberries Dipped in Chocolate, a delightful dessert

SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE-

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