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Copycat Hershey’s Chocolate Syrup

Copycat Hershey's Chocolate Syrup

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8 Servings

Description

Homemade Copycat Hershey’s Chocolate Syrup that’s rich, smooth, and easy to make. Perfect for drizzling over ice cream, milk, or desserts in minutes.

Ingredients 

  • ½ cup Unsweetened Cocoa Powder
  • 1 cup Granulated Sugar
  • ¼ teaspoon Salt
  • 1 cup Water
  • 1 teaspoon Vanilla Extract,
  • 2 tablespoons Corn Syrup, Optional

Instructions

  • In a medium saucepan, whisk together ½ cup Unsweetened Cocoa Powder, 1 cup Granulated Sugar , and ¼ teaspoon Salt until smooth.
  • Gradually add hot 1 cup Water while whisking until cocoa and sugar are fully dissolved.
  • Place over medium heat and bring to a gentle simmer. Cook 3–5 minutes, stirring frequently until slightly thickened.
  • Remove from heat and stir in 1 teaspoon Vanilla Extract
  • Optional: whisk in 2 tablespoons Corn Syrup for extra smoothness and shine.
  • Let the syrup cool slightly before transferring to a jar or bottle. Store in the refrigerator for up to 2–3 weeks.

Equipment

  • Saucepan
  • Whisk

Nutrition

Serving: 1ServingCalories: 126kcalCarbohydrates: 32gProtein: 1gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.2gSodium: 79mgPotassium: 83mgFiber: 2gSugar: 29gCalcium: 9mgIron: 1mg