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Copycat Hershey's Chocolate Syrup

Copycat Hershey's Chocolate Syrup

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8 Servings

Description

There is nothing like a dish of vanilla ice cream, with a drizzle of Copycat Hershey’s Chocolate Syrup. It’s the perfect way to end a hectic day!

Ingredients 

  • 1/2 cup cocoa Hershey’s  powder
  • 1 cup granulated sugar
  • 1 cup water
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt

Instructions

  • In a small saucepan, combine the cocoa powder, sugar, water, vanilla, salt, simmer, and mix until smooth.
  • Remove from the heart, and let cool.
  • Mix before using.

Nutrition

Serving: 1gCalories: 110kcalCarbohydrates: 28gProtein: 1gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.2gSodium: 76mgPotassium: 83mgFiber: 2gSugar: 25gCalcium: 8mgIron: 1mg