This Copycat Costco Fruit and Nut Granola Clusters recipe is the ultimate snack and breakfast staple—crunchy, flavorful, and endlessly customizable. Once you try making it at home, you may never go back to store-bought again.
If you’ve ever grabbed a bag of Costco’s Fruit and Nut Granola Clusters, you know how addictive they are!
Crunchy, sweet, and loaded with wholesome ingredients, these clusters are perfect for snacking, breakfast, or even as a crunchy topping for yogurt.
But here’s the good news—you don’t have to run to Costco every time your bag runs out. This homemade copycat Costco granola recipe is just as delicious (maybe even better!), super easy to make, and much more budget-friendly.
Why You’ll Love This Recipe
- Better than store-bought – fresh, homemade, and customizable.
- Wholesome ingredients – packed with oats, seeds, nuts, and dried fruit.
- Budget-friendly – no need to spend big on prepackaged snacks.
- Crunchy clusters every time – perfect for snacking straight out of the jar.
- Versatile – enjoy it plain, with milk, or sprinkled over yogurt or smoothie bowls.
Ingredients You’ll Need
Here’s what goes into these crunchy granola clusters (ingredient amounts below):
- Gluten-free rolled oats – hearty, wholesome base
- Almonds – nutty crunch and protein boost
- Cashews – buttery richness
- Sunflower seeds – nut-free texture and nutrients
- Pumpkin seeds – earthy flavor and minerals
- Dried cranberries – chewy, sweet-tart bite
- Raisins – natural sweetness
- Honey (or maple syrup) – natural sweetener and binder
- Coconut oil – helps toast granola evenly
- Vanilla extract – enhances flavor
- Cinnamon – warm, cozy spice
- Pinch of salt – balances sweetness
How To Make Copycat Costco Fruit and Nut Granola Clusters
Step 1: In a large bowl, combine the oats, nuts, seeds, and spices.
Step 2: Pour in the melted coconut oil, honey, and vanilla. Stir until everything is evenly coated.
Step 3: Press the mixture firmly onto a parchment-lined baking sheet. Bake until golden brown.
Step 4:Let the granola cool without stirring to help clusters form.
Step 5: Once cooled, gently mix in cranberries, raisins, or your favorite dried fruit.
Step 6:Transfer to an airtight container and store for up to 2 weeks.
Copycat Costco Fruit and Nut Granola Clusters Recipe Tips
- Press firmly for clusters – To get those signature chunky clusters, press the mixture tightly into the pan before baking and avoid stirring while cooling.
- Use parchment paper – This prevents sticking and makes it easy to lift out and break into clusters.
- Bake low and slow – A lower oven temperature helps prevent burning while ensuring the granola toasts evenly.
- Let it cool completely – Patience is key! Cooling without disturbance helps the clusters set.
- Switch up the add-ins – Try mixing in dried cherries, apricots, or chocolate chips after cooling for different flavors.
- Adjust sweetness – Add more or less honey/maple syrup depending on how sweet you like your granola.
Storing Instructions
Keep your homemade granola clusters in an airtight container at room temperature to maintain their crunch. They will stay fresh for up to two weeks, making them perfect for snacking anytime.
Copycat Costco Fruit and Nut Granola Clusters Recipe Faqs
How do I keep granola clusters crunchy? Store in an airtight container at room temperature. If they soften, bake them again for 5–10 minutes at 300°F to crisp back up.
Can I make this nut-free? Yes! Replace nuts with extra seeds (sunflower, pumpkin, chia, flax) for a school-safe version.
Can I freeze homemade granola? Absolutely! Store in a freezer bag for up to 3 months. Just let it thaw at room temperature before enjoying.
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Copycat Costco Fruit and Nut Granola Clusters
Description
Ingredients
- 3 cups Gluten-free rolled oats
- 1/2 cup Almonds, roughly chopped
- 1/2 cup Cashews , roughly chopped
- 1/4 cup Sunflower seeds
- 1/4 cup Pumpkin seeds
- 1/3 cup Dried cranberries
- 1/3 cup Raisins
- 1/4 cup Honey, or maple syrup
- 3 tablespoons Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the gluten-free rolled oats, chopped almonds, chopped cashews, sunflower seeds, pumpkin seeds, ground cinnamon, and a pinch of salt. Stir to mix evenly.
- Pour in the melted coconut oil, honey (or maple syrup), and vanilla extract. Stir thoroughly until all dry ingredients are evenly coated.
- Transfer the mixture to the prepared baking sheet. Press firmly into an even layer to help form clusters while baking.
- Bake for 20–25 minutes, stirring gently halfway through for even browning. Keep an eye on the granola to prevent burning.
- Allow the granola to cool completely on the baking sheet without stirring. This helps the clusters form naturally.
- Once cooled, gently mix in the dried cranberries and raisins.
- Transfer the granola clusters to an airtight container. Store at room temperature for up to 2 weeks, or freeze for longer storage.
Equipment
- Baking Pan
- Tongs
Nutrition
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