Pin this recipe, because you will be sure to make this part of your this weekly menu plan. It is one of the most delicious ways to make pork chops in the air fryer. This is one of the best pork chop meals I have ever had, and it was done in under 8 minutes. The air fryer is perfect for making a crusty pork chop on all sides, the inside will be moist and delicious. It’s a great meal, for anyone who loves a good meat and potato dinner. I always serve mine with homemade apple sauce, so if you have an Instant Pot, pull it out because this is a great pairing.
Here are some other pork recipes—
Here are some simple tips for making perfect pork chops every time:
Do Not cook chops straight from the refrigerator. Take the pork chops out of the refrigerator, and let them sit at room temperature for about thirty minutes. This helps the pork cook evenly.
Generously season the pork chops with salt. As soon, as you take your pork chops out of the refrigerator, give them a generous seasoning with salt. The salt helps to enhance the flavor and texture of the pork chops.
Be Generous with spices and a little bit of flour. To further enhance the flavor of the pork chops, use your favorite spice rub. Mix in a tablespoon of flour, to your spice, as it will create a flavorful crust on your pork chops.
How To Tell When Pork Chops Are Done:
Your pork chops are done when they reach an internal thermometer of 145 degrees F. The time will depend on how thick the pork chops are, you might need to add a few minutes to the cooking times if they are really thick. from the suggested cook times in our recipe below.
It is really important that you do not need raw pork, as you can become ill, by eating raw pork.
Kitchen Items Used: (Note: Affiliate links are included in this post)
Don’t Forget to Pin–
Air Fryer, Vortex, Instant Pot, Chicago-Style Pork Chop Sandwiches
Nothing is better than a sandwich smothered in fried onions. With a great pork flavor, surrounded by a great bun. I used bone-in chops, but eating these boneless would be so much easier.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 6 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- 2 large onions
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 boneless pork chops
- 6 hamburger buns
- Start by seasoning your pork chops with salt and pepper.
- Place the pork chops on the baking sheet, that came with your Vortex.
- Place the pan with the pork chops into the air fryer.
- Set the broiler setting button and broil each side for 4 minutes. (After 4 minutes, open your Vortex and flip and broil for another 4 minutes)
- While the pork is cooking, slice your onions and place in a large frying pan, add in the oil.. Fry until they are cooked through.
- When the pork chops and onions are fully cooked. Place a pork chop on a bun, and give yourself a big scoop of the cooked onions.
- Plate, serve and enjoy!
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