Home → Recipes → Air Fryer Trader Joe’s Steak and Stout Pies

Air Fryer Trader Joe’s Steak and Stout Pies

Name: Air Fryer Trader Joe's Steak and Stout Pies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 frozen Steak and Stout Pies

Jump to recipe

Air Fryer Trader Joe’s Steak and Stout Pies – Ready for a hearty, delicious comfort food adventure? 🥧🍖

Dive into my latest kitchen experiment, where I’m trying out Trader Joe’s Steak and Stout Pies in the air fryer!

Ingredients Needed For Air Fryer Trader Joe's Steak and Stout Pies

These savory, flaky pies are about to get an extra crunch, making them an irresistible treat. Follow along as I transform these tasty pies into golden, air-fried perfection. Perfect for a cozy night in or a quick, satisfying meal! 🌟

What Are Trader Joe’s Steak and Stout Pies?

Trader Joe’s Steak and Stout Pies are popular frozen food items at Trader Joe’s, a well-known American grocery store chain. These pies encapsulate a classic comfort food experience, combining savory flavors with convenience. Here’s what makes them special:

Filling: The main attraction of these pies is their rich and hearty filling. They typically contain tender pieces of steak, often cooked with stout beer, which imparts a deep, robust flavor. The stout enhances the meatiness and adds a slight bitterness that balances the richness of the steak.
Vegetables and Gravy: Along with steak, the filling usually includes a mix of vegetables like onions, carrots, and potatoes. These are cooked in a thick, savory gravy flavored with stout, herbs and spices, making the filling moist and flavorful.
Pastry Crust: The filling is encased in a flaky pastry crust. When baked or air-fried, the crust becomes golden brown, offering a delightful contrast in texture to the soft, rich filling inside.
Convenience: As a frozen food item, Trader Joe’s Steak and Stout Pies are designed for convenience. They require minimal preparation – just heating in an oven or an air fryer – making them a quick and easy option for a meal.
Serving Suggestions: These pies can be served as a substantial main course, often accompanied by a side salad or vegetables to round out the meal.

Trader Joe’s Steak and Stout Pies are a go-to for those seeking a satisfying and hearty meal without the hassle of extensive preparation. They’re emblematic of the comfort and simplicity that frozen foods can offer, with the added gourmet touch that Trader Joe’s is known for.

Can You Cook Trader Joe’s Steak and Stout Pies In Air Fryer?

Yes, you can cook Trader Joe’s Steak and Stout Pies in an air fryer. An air fryer can be a fantastic way to prepare these pies, as it typically results in a crispy, evenly browned crust and a thoroughly heated filling. Here’s why the air fryer is a good choice for these pies:

Crispy Crust: The air fryer excels at producing a crispy, flaky crust, a key element of a good pie. The circulating hot air cooks the pastry evenly, ensuring a golden-brown finish.
Efficient Cooking: An air fryer can cook these pies more quickly than a traditional oven. It’s also more energy-efficient for cooking small batches.
No Need for Thawing: Similar to an oven, you can cook the pies straight from frozen in the air fryer, making it a convenient option for a quick meal.
Even Heating: The air fryer’s circulating air ensures the pie is heated thoroughly, so the filling is piping hot and the crust isn’t soggy.
Space-Saving: For those with limited kitchen space or without a conventional oven, an air fryer offers a great alternative for baking and cooking various dishes, including frozen pies.

Remember to check the pies periodically as they cook to ensure they don’t over-brown, and adjust the cooking time as needed based on your specific air fryer model and the size of the pies.

Ingredients Needed For Air Fryer Trader Joe’s Steak and Stout Pies

Embark on a culinary adventure with the simple yet delectable ingredients needed for Air Fryer Trader Joe’s Steak and Stout Pies. This easy-to-make dish combines rich, savory flavors with the convenience and crunch only an air fryer can offer.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Trader Joe’s Steak and Stout Pies: The centerpiece of this dish, these frozen pies are packed with tender steak and vegetables in a rich stout-infused gravy, all encased in a flaky pastry crust.
Cooking Spray (Optional): A light cooking oil spray on the air fryer basket can prevent sticking and help achieve an extra crispy crust.
Side Salad or Vegetables (Optional): To complement the richness of the pies, a fresh side salad or steamed vegetables make for a balanced and wholesome meal.
Your Favorite Sauce or Condiment (Optional): Whether it’s a dollop of creamy horseradish, a spoonful of tangy mustard, or a classic brown sauce, a condiment can add an additional flavor dimension to your meal.

Each ingredient plays a part in turning the Trader Joe’s Steak and Stout Pies into a delightful air-fried experience, perfect for a comforting and satisfying meal.

How To Cook Frozen Trader Joe’s Steak and Stout Pies In Air Fryer

Cooking Frozen Trader Joe’s Steak and Stout Pies in an air fryer is a simple and efficient process that results in a deliciously crispy crust with a hot and savory filling. Here’s how to do it:

Preheat the Air Fryer: Preheat your air fryer to 350 degrees F (175°C). This step ensures even cooking right from the start.

Prepare the Pies: Remove the Steak and Stout Pies from their packaging. If your air fryer tends to stick, lightly spray the basket with cooking spray, which is usually unnecessary.

Place the Pies in the Air Fryer: In the air fryer basket, the frozen pies are frozen. Leave some space around each pie to allow for proper air circulation. You might need to cook them in batches depending on the size of your air fryer.

Cooking Frozen Trader Joe's Steak and Stout Pies in an air fryer

Cooking Time: Set cook time for 12-15 minutes. The exact time might vary Depending on your air fryer model. Halfway through the cooking time, you might want to check on the pies and flip them for even browning if necessary.

Check for Doneness: The pies are done when the crust is golden brown and crisp, and the filling is hot. You can check the internal temperature with a food thermometer; it should read 165°F (74°C) in the center of the pie.

Rest Before Serving: Once cooked, let the pies sit for a few minutes after removing them from the air fryer. This brief rest period allows the filling to settle, reducing the risk of burning your mouth.

Serve: Serve the Steak and Stout Pies hot, perhaps with a side salad or steamed vegetables to complete the meal.

Pro Tips For Cooking Trader Joe’s Steak and Stout Pies In Air Fryer

Cooking Trader Joe’s Steak and Stout Pies in an air fryer can yield fantastic results with the right techniques. Here are some pro tips to ensure your pies turn out perfectly every time:

Preheat Your Air Fryer: Always start with a preheated air fryer for the best results. A preheated air fryer ensures the pies start cooking immediately and helps achieve a uniformly crispy crust.
Do Not Thaw: Cook the pies straight from frozen. Thawing them first can make the crust soggy.
Avoid Overcrowding: Place the pies in a single layer with some space around each one. This allows for better air circulation, ensuring the pies cook evenly and the crust becomes nicely crisp.
Use Parchment Paper (If Needed): If you’re concerned about sticking or if your air fryer tends to have hot spots, you can use a parchment paper liner with holes in it. This can make for easier cleanup and more even cooking.
Check for Doneness: Cooking times can vary depending on your air fryer model and the size of the pies. They’re done when the crust is golden brown, and the filling is hot. A food thermometer ensures the internal temperature reaches at least 165°F (74°C).
Be Careful of Hot Filling: Let the pies sit for a few minutes after cooking. The filling can be extremely hot and may need some time to cool down to a safe temperature.
No Need to Flip: Unlike some air fryer recipes, you usually don’t need to flip these pies halfway through cooking, as the air circulation in the air fryer should crisp up the top and bottom evenly.
Adjust Cooking Time for Multiple Batches: If cooking more than one batch, the air fryer will already be hot so that the second batch may cook more quickly. Adjust the time accordingly.
Crispiness Preference: If you prefer an extra-crispy crust, you can slightly increase the temperature or cooking time, but keep a close eye on the pies to prevent burning.
Serving Suggestions: While these pies are a complete meal, pairing them with a simple side, like a green salad or steamed vegetables, can round out your meal nicely.

By following these tips, you’ll be able to enjoy perfectly cooked Steak and Stout Pies with a deliciously crispy crust and a warm, savory filling – all with the convenience of your air fryer.

Faq’s Cooking Frozen Steak and Stout Pie In Air Fryer

Do I need to defrost the Steak and Stout Pie before cooking it in the air fryer? No, you don’t need to defrost the pie. Cooking it from frozen is recommended as it helps the pastry to cook evenly and become crispy.

What temperature should I set my air fryer to for cooking the pie? 350°F (175°C) is ideal for cooking frozen Steak and Stout Pie. However, you may need to adjust based on your specific air fryer model.

How long does it take to cook a frozen Steak and Stout Pie in an air fryer? It typically takes about 12-15 minutes. However, the exact time can vary depending on the pie size and your air fryer’s efficiency. Always check that the pie is heated through and the crust is golden brown before serving.

Can I cook more than one pie at a time in the air fryer? Yes, as long as they fit without overcrowding the basket. Leaving space around each pie is important for proper air circulation.

How do I know when the pie is done? The pie is done when the crust is golden brown and crispy, and the filling is hot all the way through. You can check the internal temperature with a food thermometer; it should be at least 165°F (74°C).

Do I need to flip the pie halfway through cooking? Generally, you don’t need to flip the pie as the air fryer cooks it evenly from all sides. However, if you notice uneven cooking, you can flip it carefully.

Can I use aluminum foil or parchment paper in the air fryer when cooking the pie? Yes, you can use either to make cleanup easier and prevent sticking. Just make sure the paper or foil doesn’t cover the entire basket to allow for proper air circulation.

Is it safe to put the pie’s original packaging in the air fryer? No, remove all packaging materials before placing the pie in the air fryer. Only the pie itself should go into the basket.

What should I serve with Steak and Stout Pie? Steak and Stout Pie pairs well with simple sides like mashed potatoes, steamed vegetables, or a fresh salad.

How can I store and reheat leftovers? Store any leftovers in the refrigerator, covered, for up to 3 days. Reheat in the air fryer or oven for best results, as this helps maintain the crust’s crispiness.

More Air Fryer Trader Joe’s Recipes