Air Fryer Stuffed Portobello Mushrooms

Craving a savory and satisfying dish? These Air Fryer Stuffed Portobello Mushrooms are a game-changer! Filled with flavorful ingredients and cooked to perfection in the air fryer, they make a delicious appetizer or main course that’s quick, easy, and totally irresistible.

Air Fryer Stuffed Portobello Mushrooms are a delicious and easy-to-make dish that’s perfect for any occasion. These hearty mushrooms are filled with a savory mixture of breadcrumbs, garlic, cheese, and herbs, then air-fried to perfection for a crispy, golden top.

The air fryer cooks them quickly while maintaining their rich, juicy texture, making them a satisfying appetizer, side dish, or even a meatless main course. With minimal prep and cooking time, they’re a great way to enjoy a flavorful and healthy dish without much effort.

Why You Will Love This Recipe!

• Quick and easy to prepare and cook.
• Healthy alternative to traditional stuffed mushrooms.
• Perfectly crispy on the outside, tender inside.
• Packed with savory, cheesy, and flavorful filling.
• Great for a low-carb appetizer or meal.

Ingredients Needed

• Large Portobello Mushroom Caps: The base of your dish, these large mushrooms offer a meaty texture and a rich, earthy flavor that pairs wonderfully with the stuffing.
• Extra Virgin Olive Oil: Adds moisture and helps to enhance their natural flavors when cooked.
• Sea Salt: Brings out the flavors of the mushrooms and the filling.
• Ground Black Pepper: Adds a slight heat and depth.
• Ricotta Cheese: Provides a rich and smooth base for the stuffing.
• Bacon: Adds a smoky, savory crunch to the stuffing, enhancing its texture and taste.
• Spinach: Spinach introduces a fresh, slightly earthy element and is a great way to incorporate greens into the dish.
• Red Bell Pepper: Adds a sweet, slightly tangy flavor and a vibrant pop of color to the stuffing.
• Onions: Adds both sweetness and a bit of sharpness.
• Garlic: Infuses a pungent, aromatic quality essential in savory dishes like this one.
• Dried Dill: Contributes a unique herby flavor, with hints of citrus and grass, enhancing the overall taste complexity.
• Bread Crumbs: These help bind the stuffing together, adding a subtle crunch and toasty flavor.
• Mozzarella Cheese: Creating a gooey, stretchy topping that’s visually appealing and delicious.
• Balsamic Vinegar Glaze and Fresh Parsley: The glaze adds a sweet and tangy finish, while parsley provides a fresh, herbal note for garnish.

How To Make Air Fryer Stuffed Portobello Mushrooms

Step One: Clean the portobello mushroom cap by gently wiping it with a damp paper towel to remove loose dirt. Remove the mushroom stem by twisting the underside of the cap and scrape out the gills with a spoon. Brush each mushroom cap with olive oil and season them with salt and pepper.

Step Two: In a large bowl, combine ricotta cheese, crumbled bacon, thawed and drained spinach, diced red bell pepper, diced onion, minced garlic, dried dill, and bread crumbs. Mix well until all ingredients are evenly distributed.

Step Three: Spoon the filling mixture into each mushroom cap, pressing down slightly to pack the filling in. Top each stuffed mushroom with shredded mozzarella cheese.

Step Four: Preheat your air fryer temperature to 350 degrees F (175°C) for 3-5 minutes. Place the filled mushrooms in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches. Set cook time for 10-12 minutes until the mushrooms are tender and the cheese is melted and slightly golden. Carefully remove the mushrooms from the air fryer. Drizzle with balsamic vinegar glaze and garnish with fresh parsley before serving.

Air Fryer Stuffed Portobello Mushrooms Recipe Tips

• Choose Large Portobello Mushrooms: Look for large, firm portobello mushrooms with smooth, intact caps. This gives you enough space to stuff them with your filling and ensures they hold their shape while cooking.
• Dry Mushrooms Thoroughly: Gently wipe the mushroom caps with a damp paper towel to remove dirt, but make sure they are dry before stuffing them. This prevents excess moisture from affecting the texture.
• Don’t Overstuff: Be sure to stuff the mushrooms generously, but don’t overfill them, as this can cause the filling to spill out during cooking. A heaping spoonful is usually enough.
• Preheat Your Air Fryer: Preheating the air fryer ensures that the mushrooms cook evenly and the cheese melts beautifully. This step only takes a few minutes.
• Use Cooking Spray: Lightly spray the stuffed mushrooms with cooking spray to help them crisp up and get a golden, crispy texture on top.
• Check for Tenderness: Depending on the size of the mushrooms, you may need to adjust the cooking time. Check for tenderness with a fork or toothpick to ensure the mushrooms are fully cooked.
• Garnish for Extra Flavor: Finish with a drizzle of balsamic vinegar glaze and fresh parsley for added flavor and a beautiful presentation.

Storing

• Storing: Store any leftover air fryer stuffed portobello mushrooms in an airtight container in the refrigerator for up to 3 days. Make sure the mushrooms have cooled completely before storing to maintain freshness.
• Freezing: To freeze, place the stuffed mushrooms on a baking sheet and freeze them individually before transferring to a freezer-safe bag or container. They can be stored for up to 2-3 months in the freezer.
• Reheating: Reheat the stuffed mushrooms in the air fryer at 350°F (175°C) for 5-7 minutes until they’re heated through. Alternatively, you can microwave them for about 1-2 minutes, though they won’t be as crispy.

What To Serve With Stuffed Portabello Mushroom Air Fryer

Air fryer stuffed portobello mushrooms make a fantastic main or side dish, and they pair wonderfully with a variety of sides. For a light and fresh meal, serve them alongside a crisp mixed green salad with a tangy vinaigrette or roasted vegetables like asparagus or Brussels sprouts. If you’re looking for something more hearty, try pairing them with creamy mashed potatoes, quinoa, or a savory risotto. A side of garlic bread or crusty baguette also complements the flavors perfectly, allowing you to scoop up any extra stuffing or melted cheese. Whether for a casual dinner or special occasion, these mushrooms can be the star of any meal!

Stuffed Portobello Mushrooms In Air Fryer Recipe Faqs

Can I use other types of mushrooms for this recipe? Yes! While portobello mushrooms are ideal for stuffing due to their large size, you can use other mushroom varieties like large white button mushrooms or cremini mushrooms.

Can I make the filling ahead of time? Absolutely! You can prepare the stuffing mixture a day in advance and refrigerate it. When you’re ready, just stuff the mushrooms and cook them in the air fryer.

Can I freeze stuffed portobello mushrooms? Yes, you can freeze the stuffed mushrooms before cooking. Place them on a baking sheet, freeze them until solid, then transfer to an airtight container. When ready, air fry them straight from the freezer, adding a few extra minutes to the cook time.

How do I know when the mushrooms are cooked through? The mushrooms should be tender when pierced with a fork, and the cheese should be melted and slightly golden. You can also check the stuffing to ensure it’s hot all the way through.

Can I customize the filling? Definitely! Feel free to swap ingredients, like adding cooked sausage, chicken, or other veggies, and experimenting with different cheeses or herbs.

More Air Fryer Recipes

• Air Fryer Steak Dinner
• Air Fryer Mushrooms
• Instant Pot Apple Butter
• Air Fryer Sausage

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