Are you looking for a new and exciting way to enjoy Spam? Look no further! Air fryer Spam Fries are a delightful twist on traditional fries that are both crispy and full of flavor. Perfect for a quick snack or a unique party appetizer, these Spam fries are sure to impress.
If you love a quick snack, try my recipes for Air Fryer Perdue Chicken Breast Tenders, Air Fryer Great Value Breaded Boneless Chicken Wings, Air Fryer KFC Chicken Recipe, or Air Fryer Rosemary Roasted Chicken.
What Are Air Fryer Spam Fries?
Air fryer Spam fries are made by cutting Spam into fry-shaped pieces and then air frying them until they’re crispy and golden brown. This cooking method offers a healthier alternative to deep frying while still achieving that satisfying crunch. The air fryer helps render some of the fat, making these Spam fries less greasy than their deep-fried counterparts.
Ingredients You’ll Need
- Spam: One can of Spam, cut into fry-sized pieces.
- Olive Oil: A light coating to help the fries crisp up.
- Seasonings (optional): Salt, pepper, garlic powder, paprika, or any of your favorite spices for extra flavor.
How to air fry spam fries
Cooking spam fries are an easy snack that will help the entire family stay full for longer.
Step One: Remove meat from the can and slice it into long rectangles to resemble French fry shapes. Remember, a small amount goes a long way, and freeze for a couple of minutes, until they are just solid
Step Two: Dip the frozen spam fries into the egg then the breadcrumbs coat the air fryer basket with olive oil spray (vegetable oil spray works as well) Set cook time for 5-8 minutes at 350 degrees F
Air Fryer Spam Fries Recipe Tips
- Make sure you can watch your snack the entire time that it is in the air fryer since the cooking time can vary based on how large your spam fries are cut (the thinner your fries are, the less time to cook).
- When you are prepping your fries, make sure to arrange your coating station wisely. I would definitely encourage you to set your dipping bowls on top of a few paper towels to make cleaning easier.
- I think you can experiment with your fry flavoring by adding additional seasonings like simple salt and black pepper to the breadcrumbs to add more flavor.
- The best choice for this easy recipe is to serve it as soon as it is out of the air fryer. They are warm, crispy, and just taste better!
- Like most air fryer recipes, place your air fryer fries in a single layer to make the most delicious French fries that won’t stick together.
- For seasons when my family is more active- like my kids are in sports- this recipe is a great one to keep in my back pocket. The higher protein count will help with muscle recovery so they aren’t too sore for school.
How do you store air fryer spam fries?
This recipe is perfect to make in batches of 2 or 3 for a quick and hearty snack. Once the fries are made according to the recipe card below, lay the fries out on parchment paper on top of a cookie sheet. Make sure they are not touching.
Place the cookie sheet in the freezer for 4 hours (or until the fries are completely frozen) and store it in an airtight container. They should last for up to 3 months. To reheat, place the frozen fries in the air fryer at 350 degrees F for 3-5 minutes.
Spam Fries Air Fryer Recipe Faqs
Can I use a different type of meat instead of Spam? Yes, you can experiment with other types of meat, like chicken or turkey, although they may need different seasoning or cooking times. For a vegetarian option, consider using tofu or seitan, but the texture and flavor will be different from Spam.
How do I cut Spam into fry-shaped pieces? Cut the Spam block into slices about 1/4 to 1/2 inch thick. Then, cut each slice into fry-sized strips. Try to keep the pieces uniform in size to ensure even cooking.
How long should I cook Spam fries in the air fryer? Cook Spam fries for about 10-15 minutes at 375°F (190°C). Shake the basket halfway through to ensure even cooking. The fries should be crispy and golden brown when done.
Can I use a different oil for coating? Yes, you can use other oils like avocado oil or coconut oil. Just make sure to use a high-heat oil to achieve a crispy texture.
What seasonings can I use for Spam fries? Feel free to experiment with different seasonings! Common choices include garlic powder, paprika, onion powder, chili powder, or even a bit of cayenne pepper for some heat. You can also try marinades or spices that suit your taste preferences.
How should I store leftovers? Store leftover Spam fries in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them back in the air fryer for a few minutes to restore their crispiness.
Can I freeze Spam fries before cooking? Yes, you can freeze uncooked Spam fries. Arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag. When ready to cook, no need to thaw—just add a couple of extra minutes to the cooking time.
What should I serve with Spam fries? Spam fries pair well with a variety of dipping sauces such as ketchup, BBQ sauce, mustard, or a spicy mayo. You can also serve them as a side dish with burgers or sandwiches.
Why aren’t my Spam fries crispy? If your Spam fries aren’t crispy, it could be due to overcrowding in the air fryer basket or insufficient oil coating. Make sure to arrange them in a single layer and shake the basket halfway through cooking. Also, ensure each piece is evenly coated with oil.
More Easy Air Fryer Recipes
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Air Fryer Spam Fries
Description
Ingredients
- 1 package Spam
- 1 large egg
- 1/2 cup breadcrumbs
Instructions
- Start by cutting up the Spam into French Fry shapes.
- Set them in the freezer for 10 minutes.
- Then dip them in the beaten egg, and breadcrumbs, then place them in your air fryer basket. Spray them with cooking spray.
- Set the time for 5 minutes at 350 degrees. Flip them and air fry for another 4-5 minutes.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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