Air Fryer Sliced Potatoes make the perfect appetizer, side dish, or snack in less than 30 minutes. Crispy on the outside and soft and creamy on the inside, they offer a healthier alternative to traditional fries without sacrificing flavor.
If you love easy potato recipes, try my recipe for Air Fryer Potatoes and Onion, Air Fryer Trader Joe’s Country Potatoes, or Air Fryer Outback Steakhouse Sweet Potato.
These potato slices in the air fryer are perfect!
The slices offer a generous surface area for crisping, resulting in a perfectly crispy exterior with a creamy, fluffy interior. While they are crispy, don’t mistake them for homemade potato chips—crispy, yes, but not crunchy.
If you love this recipe for air fry potato slices, check out my recipe for Air Fryer Sweet Potato Home Fries, oh so tasty!
Ingredients Needed
- Potatoes: Use Russet or Yukon Gold Potatoes. They are the perfect base for these sliced potatoes.
- Oil: Use olive oil, extra virgin olive oil, grapeseed oil, coconut oil, or avocado oil. Any high-heat oil will work.
- Seasonings and Spices: Kosher Salt, Black Pepper, and Grated Parmesan Cheese
How To Make Sliced Potatoes In The Air Fryer
Step One: To start, wash and peel your potatoes. Slice them into even slices, about 1/4 inch thick. Place the sliced potatoes in a bowl and toss with olive oil, salt, pepper, and any other desired seasonings.
Step Two: Transfer the seasoned potato slices to the air fryer basket, making sure they are spread evenly.
Step Three: Cook at 400 degrees Fahrenheit for about 12-15 minutes, flipping halfway through. Serve hot as a side dish or use in recipes like loaded potato skins or breakfast hash. Enjoy!
Air Fryer Sliced Potatoes Recipe Tips
- Prepping The Potatoes: Start by washing, drying, and peeling your potatoes, you can leave the skins on for a quick snack, or side dish!
- Even Slices: Slice them into even slices, about 1/4 inch thick.
- Coating With Oil: In order for you to get a crispy plate of air fryer sliced potatoes, it’s important that you highly coat them with oil. With the hot air that circulates in the air fryer basket, it will help crisp the potatoes up!
- Timing: Since every air fryer is slightly different it’s important that you check on your sliced potatoes frequently as they cook up. Remember to flip halfway during the cooking process, and remove the potatoes when they are fork-tender!
Air Fryer Sliced Potatoes Recipe Faqs
Can I use any type of potato for this recipe? Yes, you can use almost any variety of potatoes, including Russet, Yukon Gold, or red potatoes. However, Russet potatoes tend to get crispier due to their higher starch content.
How thin should I slice the potatoes? For the best results, slice your potatoes about 1/4 inch thick. Thicker slices may take longer to cook, while thinner slices may become too crispy or burn.
Do I need to soak the potatoes before air frying? Soaking sliced potatoes in cold water for 20–30 minutes helps remove excess starch, leading to crispier results. Be sure to dry them thoroughly before air frying.
What temperature should I cook the potatoes at? Preheat your air fryer to 375°F (190°C) and cook the sliced potatoes for 15-20 minutes, flipping halfway through for even crisping.
How can I make them extra crispy? Make sure the potato slices are not overcrowded in the air fryer basket, and toss them lightly in oil before cooking. You can also increase the cooking time slightly to achieve a crispier texture.
Can I season the potatoes before air frying? Absolutely! Toss the sliced potatoes in your favorite seasonings like salt, pepper, garlic powder, paprika, or herbs before air frying.
How do I store leftover air fryer potatoes? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to regain their crispiness.
Are air-fried potatoes healthier than traditional fries? Yes, air-fried potatoes use significantly less oil, making them a healthier alternative to deep-fried potatoes.
More Easy Air Fryer Recipes
- AIR FRYER SWEET POTATO HOME FRIES
- AIR FRYER GREEK POTATOES
- Easy AIR FRYER ROASTED SWEET POTATO JACK-O-LANTERNS
- AIR FRYER RED POTATOES RECIPE
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Air Fryer Sliced Potatoes
Description
Ingredients
- 2 large potatoes, sliced
- 2 tablespoons oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon basil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon Parmesan, grated
Instructions
- To start, wash and peel your potatoes. Slice them into even slices, about 1/4 inch thick. Place the sliced potatoes in a bowl and toss with olive oil, salt, pepper, and any other desired seasonings.
- Transfer the seasoned potato slices to the air fryer basket, making sure they are spread evenly.
- Cook at 400 degrees Fahrenheit for about 12-15 minutes, flipping halfway through. Serve hot as a side dish or use in recipes like loaded potato skins or breakfast hash. Enjoy!
Equipment
- Cooking Spray
Nutrition
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