Air Fryer Sausage Hoagie Sub

One of my favorite childhood meals is the Homemade Italian Air Fryer Sausage Hoagie Sub. Made with air-fried Italian sausage, smothered with gravy (sauce), and topped with pepper-jack cheese. All served up to you in a great big old hoagie roll.

These Italian sausages make for a quick dinner or lunch and are a perfect make-ahead meal. You can easily air-fry up the sausages in the morning and then return later that night and prepare the sandwiches/subs.

What really makes this meal is a combination of the toasted hoagie roll, melted cheese, and of course, the Italian sausages swimming in the homemade gravy (sauce). This will be sure to be one of your favorite meals that you make with the air fryer. Easy and absolutely delicious.

If you are looking for easier meals to make with your Air Fryer, my favorites are my Air Fryer Chicken Fajitas, and Air Fryer Beef Stir-Fry.

Air Fryer Sausage Hoagie Sub

Ingredients Needed To Make Air Fryer Sausage Hoagie Sub

• Italian Sausage, either hot or milk
• Homemade or Store-Bought Marinara Sauce
• Hoagie Rolls
• Pepper Jack Cheese

How To Make Air Fryer Sausage Hoagie Sub

Start by placing the sausages into the air fryer basket for 12 minutes at 360 degrees F, air fryer setting.

Cut the hoagie roll in half, and then add about 2-3 tablespoons of sauce on the bottom and top of the roll. Dice the cut sausage into halves, long way, and then in half. Scatter on top of the sauce.

Place the slices of cheese on top, and then add the top part of the bun.

Set the sandwich into the air fryer basket and then air fry for about 3-5 minutes until the cheese is melted. (air fryer setting)

SOME HELPFUL PRODUCTS USED IN MY MAKING THIS RECIPE-

INSTANT VORTEX PLUS AIR FRYER 6 IN 1, BEST FRIES EVER, DEHYDRATOR, 6 QT, 1500W

DON’T FORGET TO PIN–