Air Fryer Savory Pumpkin Twists With Puff Pastry

Pumpkin season is here, and you know what that means: time to get out your air fryer! These Air Fryer Savory Pumpkin Twists With Puff Pastry are a delicious way to celebrate fall.

Air Fryer Savory Pumpkin Twists With Puff Pastry! Nothing is better than a flaky and delicious puff pastry filled with the sweet taste of pumpkin, ready for the fall.

These look beautiful, but they are so simple to make; if you want to impress someone, this is the recipe. And it crisps up beautifully in the air fryer.

I love a great and easy recipe. this one has hints of pumpkin and pesto, and the flavors complement each other. Truly a great side dish, breakfast, or dessert, this will be one of your go-to recipes for the fall season.

If you are looking for even more Air Fryer Puff Pastry Recipes, Air Fryer Apple Turnovers, Air Fryer Fried Dough or Air Fryer Pumpkin Pie Pop Tarts.

Air Fryer Savory Pumpkin Twists With Puff Pastry

These Air Fryer Savory Pumpkin Twists with Puff Pastry are a quick and delicious snack that combines the cozy flavors of fall with a flaky, golden crust.

Using puff pastry and a savory pumpkin filling, these twists come together in minutes, perfect for busy weeknights when you want something fun and tasty.

The air fryer ensures the twists cook evenly, giving you a crisp outer layer while keeping the pumpkin filling soft and flavorful. Whether served as an appetizer, a snack, or a side dish, these pumpkin twists are a delightful seasonal treat.

Pair them with a dipping sauce for an extra burst of flavor!

Ingredients Needed For Air Fryer Savory Pumpkin Twists With Puff Pastry

• Puff Pastry Sheets: Provides a light, flaky, and buttery base that crisps up perfectly in the air fryer.
• Pumpkin Puree: Pumpkin puree adds a rich, smooth, and subtly sweet filling that complements the savory elements of the dish.
• Basil Pesto: Basil pesto offers a bold, herby flavor that balances the pumpkin’s sweetness and enhances the overall taste.
• Shredded Mozzarella Provolone Mix: This cheese blend adds a creamy, melty texture with a mild and slightly smoky flavor.
• Shredded Parmesan Cheese: Parmesan cheese contributes a salty, nutty flavor that enhances the savory profile of the twists.
• Egg: The egg is used as an egg wash to give the puff pastry a golden-brown, glossy finish.
• Butter: Butter adds richness and moisture, helping the twists achieve a golden, crispy texture.
• Green Onions: Green onions provide a fresh, mild onion flavor, adding a pop of color and taste to the filling.
• Sliced Almonds or Walnuts: These nuts add a crunchy texture and a subtle nutty flavor that complements the savory pumpkin filling.
• Seasonings & Spices: Ground Cinnamon, Salt, Black Pepper, Red Pepper Flakes, and Garlic Powder, Italian Seasonings, and Parsley,

How To Make Air Fryer Savory Pumpkin Twists With Puff Pastry

Step One: In a bowl, mix the pumpkin puree, pesto, cheeses, egg, and spices. On a cutting board lay one of the puff pastry sheets flat.

Step Two: Spread the pumpkin mixture over the top of the pastry sheet covering the whole sheet. Gently pat-down.

Step Three: Lay the second puff pastry sheet on top of the pumpkin mixture and gently press down. Cut into strips approximately 1″ wide.

Step Four: Please take one of the strips and twist it several times, then bring the two ends together and press into each other to create a nest shape. Set aside. Repeat step 6 until all of the strips have been made into nests.

Step Five: Preheat your air fryer to 350 degrees F, Air Fryer Setting. Combine the melted butter and Italian seasoning, then brush onto the tops of all of the nests. Lightly spray the basket of your air fryer once it is done preheating. Carefully lay the nests into the basket of your air fryer, trying to keep them about an inch apart. Set cook time for 12-18 minutes until golden brown on top.

Step Six: Take out of the air fryer and set on a cooling rack. Top with chopped parsley or green onion and sliced almonds or walnuts. Serve immediately, or store in an airtight container once cooled.

Air Fryer Savory Pumpkin Twists With Puff Pastry Recipe Tips

• Thaw Puff Pastry Properly: Make sure to thaw your puff pastry according to package instructions before using. It should be cold but pliable to avoid tearing when twisted.
• Don’t Overfill: Spread a thin, even layer of pumpkin puree and toppings on the puff pastry to avoid overstuffing. Overfilling can cause the filling to leak out during cooking.
• Twist Gently: When twisting the puff pastry strips, be gentle to prevent the layers from tearing. Twist firmly enough to hold the shape but not too tight.
• Preheat the Air Fryer: Preheating the air fryer for a couple of minutes ensures the twists cook evenly and develop a crisp, golden texture.
• Use an Egg Wash: Brushing the twists with an egg wash before air frying will give them a shiny, golden finish.
• Cook in Batches: Avoid overcrowding the air fryer basket. Cook the twists in batches to ensure they crisp up evenly on all sides.
• Monitor Cooking Time: Depending on the size and thickness of your twists, cooking time may vary. Check for a golden-brown color and crispy texture, usually around 8-10 minutes.
• Serve Fresh: For the best texture, serve the pumpkin twists fresh from the air fryer while they are still warm and crispy.

Air Fryer Savory Pumpkin Twists With Puff Pastry Recipe Faqs

Can I use homemade puff pastry instead of store-bought? Yes, you can use homemade puff pastry, but store-bought works perfectly and saves time for this quick recipe.

Can I make these twists ahead of time? Yes, you can prepare the twists in advance, refrigerate them for up to 24 hours, and cook them fresh in the air fryer when you’re ready to serve.

What other fillings can I use instead of pumpkin? You can try different savory fillings like spinach and ricotta, cheese and herbs, or even mashed sweet potatoes for a similar fall flavor.

How do I keep the puff pastry from getting soggy? Make sure to spread a thin layer of filling and avoid overloading the puff pastry. Cooking the twists immediately after assembling will also help keep them crisp.

Can I freeze the pumpkin twists? Yes, you can freeze the uncooked twists on a baking sheet, then transfer them to a freezer-safe container. Cook them straight from frozen in the air fryer, adding a few extra minutes to the cooking time.

Why is my puff pastry not rising properly in the air fryer? Ensure your air fryer is preheated, and that the puff pastry is cold when you start cooking. Overhandling the dough can cause it to lose its flakiness.

What dipping sauces pair well with these pumpkin twists? Savory dips like garlic aioli, marinara sauce, or even a tangy yogurt dip complement the flavors of the pumpkin and cheese perfectly.

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• AIR FRYER WALNUT CAKE
• AIR FRYER PINEAPPLE UPSIDE-DOWN CAKE FOR TWO

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