Discover how to make delightful Air Fryer Meringue Cookies that are light, airy, and perfectly sweet! This easy recipe yields a delicious treat that’s low in sugar and perfect for any occasion. Enjoy these elegant cookies with a cup of coffee or as a beautiful addition to your dessert tray!
Air Fryer Meringue Cookies are low in calories and fat and are a great option for those looking for a light, sweet treat. These cookies can be enjoyed as-is or can be dipped in chocolate or sprinkles for an extra special treat. For a quick and easy dessert, Air Fryer Meringue Cookies are a perfect choice!
If you love Easy Air Fryer Cookies, try my recipe for Air Fryer Toll House Cookies, Air Fryer Snowball Cookies, or Air Fryer Gingerbread Crinkle Cookies.
Why You Will Love This Recipe!
- Light and Airy Texture – These meringue cookies are incredibly light and fluffy, providing a delightful melt-in-your-mouth experience with every bite.
- Low Sugar Delight – Enjoy a sweet treat without the guilt! This recipe is sugar-free, making it a perfect option for those watching their sugar and carb intake.
- Quick and Easy – Made in the air fryer, these cookies come together quickly with minimal effort, allowing you to enjoy homemade goodness in no time.
- Versatile Flavor Options – Customize your meringue cookies with different extracts or toppings, such as chocolate drizzle or colorful sprinkles, to suit any occasion.
- Impressive Presentation – Their elegant appearance makes them a stunning addition to dessert trays, holiday gatherings, or special celebrations, sure to impress your guests!
Ingredients Needed
- Egg: You are going to be using the egg whites, make sure you are using large, room temperature eggs.
- Cream of Tartar: this powder can be used to stabilize egg whites, and add volume to the egg whites, as you beat them.
- Salt: Adds some flavor to the cookies
- Sugar; I used granulated whites sugar but you can easily replace it with a sugar substitute
- Vanilla Extract: For the best flavor, use pure vanilla extract
How To Make Meringue Cookies In The Air Fryer
- Add parchment paper to the bottom of your air fryer basket.
- Using a stand or hand mixer, beat the egg whites until they start to thicken. Add the cream of tartar and salt and continue mixing until stiff peaks start to form.
- While still mixing, slowly add the sugar, one tablespoon at a time, until each spoonful is thoroughly incorporated into the egg whites. Repeat until all the sugar is added and the mixture becomes stiff and glossy.
- Add the pure vanilla extract and mix until just incorporated into the batter.
- Spoon the mixture into an icing bag fitted with a decorative tip. Gently pipe the mixture onto the parchment sheets to create small equal-sized cookies. Cookies may be relatively close together because they won’t spread out while baking.
- Air Fry at 310 degrees for 3 to 5 minutes. Allow the cookies to dry, before removing them from the parchment paper.
Air fryer meringue cookies recipe tips
- Make sure that the egg whites are stiff before adding the sugar. This will help to create a light, fluffy cookie.
- Use a piping bag to pipe the batter onto the air fryer basket. This will help to create uniform cookies that cook evenly.
- Cook the cookies on a low heat setting. This will prevent them from burning while still allowing them to get crispy.
- Allow the cookies to cool completely before storing them in an airtight container. This will help to keep them fresh for longer.
Air Fryer Meringue Cookies Recipe Faqs
Can I make meringue cookies without an air fryer? Yes, you can bake meringue cookies in a traditional oven at a low temperature. However, the air fryer provides a quick and efficient method with a similar outcome.
How do I know when my meringue cookies are done? Meringue cookies should be crisp on the outside and can be easily lifted off the parchment paper. They should have a light golden color and feel dry to the touch.
Can I add flavors to my meringue cookies? Absolutely! You can incorporate extracts like vanilla, almond, or peppermint to enhance the flavor. Just be sure to adjust the quantity based on your preference.
What can I do if my meringue is too runny? If your meringue is too runny, it may need more whipping time. Ensure your mixing bowl and beaters are clean and free of grease, and whip the egg whites until stiff peaks form.
How should I store leftover meringue cookies? Store meringue cookies in an airtight container at room temperature for up to a week. Avoid refrigeration, as humidity can make them soggy.
Can I make meringue cookies vegan? Yes! You can substitute egg whites with aquafaba (the liquid from canned chickpeas) to create a vegan version of meringue cookies.
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Air Fryer Meringue Cookies
Description
Ingredients
- 4 large egg whites, room temperature
- 1/2 teaspoon cream of tartar
- 1/8 teaspoon salt
- 3/4 cup sugar, or sugar alternative
- 1 teaspoon vanilla extract
Instructions
- Add parchment paper to the bottom of your air fryer basket.
- Using a stand or hand mixer, beat the egg whites until they start to thicken. Add the cream of tartar and salt and continue mixing until stiff peaks start to form.
- While still mixing, slowly add the sugar, one tablespoon at a time, until each spoonful is thoroughly incorporated into the egg whites. Repeat until all the sugar is added and the mixture becomes stiff and glossy.
- Add the pure vanilla extract and mix until just incorporated into the batter.
- Spoon the mixture into an icing bag fitted with a decorative tip. Gently pipe the mixture onto the parchment sheets to create small equal-sized cookies. Cookies may be relatively close together because they won’t spread out while baking.
- Air Fry at 310 degrees for 3 to 5 minutes. Allow the cookies to dry, before removing them from the parchment paper.
Equipment
- Air Fryer, or Ninja Foodi
- Parchment Paper
- Cooking Spray
Nutrition
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