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Air Fryer Keto Cream Cheese Cookies

Name: Air Fryer Keto Cream Cheese Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups almond flour; 5 tablespoon coconut flour; ¾ cup granulated erythritol; 1 teaspoon baking powder; 8 ounces cream cheese (softened); 2 large eggs (at room temperature); 2 tsp vanilla extract; ½ teaspoon cinnamon; 1 teaspoon powdered erythritol

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Air Fryer Keto Cream Cheese Cookies — Indulge in guilt-free sweetness with these delectable Air Fryer Keto Cream Cheese Cookies!

They’re low-carb, high-flavor, and oh-so-delicious. Get ready to satisfy your sweet cravings the keto way! 🍪💫

Air Fryer Low-Carb Keto Cookies

These Air Fryer Low-Carb Keto Cookies are a game-changer for anyone on a ketogenic or low-carb diet.

With their delightful blend of cream cheese, almond flour, and sweetener, they offer all the comforting flavors of traditional cookies without the guilt.

The magic of the air fryer ensures they come out perfectly baked, with a crispy exterior and a soft, chewy center.

Whether you’re craving a sweet snack or a guilt-free dessert, these cookies are the perfect treat to satisfy your cravings while keeping your carb count in check.

Say hello to guilt-free indulgence and savor the deliciousness of these keto-friendly cookies!

Why You Will Love This Recipe!

You’ll fall in love with these Air Fryer Low-Carb Keto Cookies for several reasons:

Keto-Friendly: These cookies are specially crafted to fit into a ketogenic diet. They’re low in carbs and high in healthy fats, making them the perfect sweet treat for keto enthusiasts.
Easy and Quick: Thanks to the air fryer, these cookies are incredibly easy to make and come together in no time. You’ll have warm, freshly baked cookies in a matter of minutes.
Deliciously Creamy: The cream cheese in the recipe adds a delightful creaminess and a slightly tangy flavor that pairs perfectly with the sweetness of the cookies.
Crispy Exterior, Chewy Center: The air fryer ensures these cookies have a crisp outer layer while maintaining a soft, chewy center—a textural delight in every bite.
Customizable: Personalize these cookies by adding your favorite low-carb mix-ins like sugar-free chocolate chips, chopped nuts, or coconut flakes.
Satisfies Sweet Cravings: These cookies prove you can enjoy delicious sweet treats while following a low-carb lifestyle. They’ll satisfy your sweet tooth without the sugar rush.
Versatile Snack: Enjoy them as a snack, dessert, or quick breakfast option when you’re in a rush.
Kid-Friendly: These cookies are so tasty that even your kids will love them, making it easier to stick to your keto diet while keeping everyone in the family happy.

With their delightful taste, ease of preparation, and keto-friendly nature, these Air Fryer Low-Carb Keto Cookies are bound to become a regular part of your low-carb baking repertoire. Enjoy the guilt-free pleasure of cookies while staying true to your dietary goals!

Ingredients Needed For Air Fryer Keto Cream Cheese Cookies

These Air Fryer Keto Cream Cheese Cookies are made with a handful of simple yet essential ingredients that create a delightful low-carb treat. From cream cheese’s creamy richness to almond flour’s nutty goodness, each component plays a crucial role in making these cookies keto-friendly and utterly delicious.

Let’s dive into the ingredients that make these cookies a must-try for anyone following a ketogenic lifestyle!

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Almond and Coconut Flour: Thsee flour is the primary dry ingredient, adding a nutty richness to the cookies while keeping them low in carbs.
Low-Carb Sweetener: A keto-friendly sweetener, such as erythritol or stevia, adds sweetness without the carbs.
Baking Powder: Baking powder provides leavening, helping the cookies rise and become light and fluffy.
Cream Cheese: Cream cheese is the show’s star, providing a creamy texture and a slightly tangy flavor to the cookies.
Egg: Binds the ingredients and contributes to the cookie’s structure and moisture.
Vanilla Extract: Vanilla extract enhances the cookies’ flavor with aromatic and sweet notes.

How To Make Keto Cream Cheese Cookies

Making Air Fryer Keto Cream Cheese Cookies is a breeze! Here’s how:

In a large mixing bowl, combine the softened cream cheese, egg, low-carb sweetener, and vanilla extract. Mix until smooth and well combined.

Gradually add the almond flour and baking powder to the cream cheese mixture. Stir until a dough forms. It should be firm enough to handle.

Divide the dough into small portions and roll them into balls. Place them on a plate or tray lined with parchment paper.

Line your air fryer basket with parchment paper. Place the cookie dough balls into the air fryer basket, leaving some space between each cookie to allow for expansion.

Air fry the cookies at 325°F (160°C) for 8-10 minutes or until they turn golden brown outside. The exact cooking time may vary slightly depending on your air fryer, so keep an eye on them.

Once done, remove the cookies from the air fryer and cool them on a wire rack. They will firm up as they cool.

These cookies are keto-friendly and quick to make in the air fryer. They satisfy your sweet cravings without straying from your low-carb diet.

Recipe Variations

Get creative with your Air Fryer Keto Cream Cheese Cookies by trying out these tasty recipe variations:

Chocolate Chip Cream Cheese Cookies: Add a keto-friendly chocolate chip alternative to the dough for a delightful chocolatey twist. Dark chocolate or sugar-free chocolate chips work well.
Lemon Cream Cheese Cookies: Incorporate lemon zest and a touch of lemon juice into the dough for a zesty, citrusy flavor. A lemon glaze with powdered erythritol and lemon juice can be drizzled on top for extra tang.
Almond Joy Cookies: Mix shredded unsweetened coconut and chopped almonds into the cookie dough. For that classic Almond Joy flavor, you can also drizzle melted sugar-free chocolate over the cooled cookies.
Cinnamon Sugar Cookies: Roll the cookie dough balls in a mixture of ground cinnamon and granulated erythritol before air frying. This adds a sweet and spicy kick to your cookies.
Peanut Butter Cream Cheese Cookies: Blend a spoonful of natural peanut butter into the dough for a nutty twist. Before air frying, top each cookie with a sugar-free peanut butter cup.
Berry Cream Cheese Cookies: Gently fold in freeze-dried berries like raspberries or strawberries for a burst of fruity flavor and vibrant color.
Matcha Green Tea Cookies: Add matcha green tea powder to the dough for a unique, earthy flavor and a lovely green hue.
Spiced Cream Cheese Cookies: Incorporate keto-friendly spices like cinnamon, nutmeg, or pumpkin pie for a warm and cozy flavor profile.

Experiment with these variations to find your favorite flavor combination, and enjoy customizing your Air Fryer Keto Cream Cheese Cookies to suit your taste buds and dietary preferences.

Pro Tips

Here are some pro tips to ensure your Air Fryer Keto Cream Cheese Cookies turn out perfectly every time:

Softened Cream Cheese: Ensure your cream cheese is softened to room temperature before mixing it with other ingredients. This ensures a smooth and creamy dough.
Almond Flour Consistency: Use fine almond flour for a smoother texture. If your almond flour has lumps or is coarse, sift it before adding it to the dough.
Proper Sweetener: Choose a keto-friendly sweetener like erythritol or stevia to maintain a low carb count. Adjust the sweetness to your liking, but remember that some sweeteners can have a cooling effect.
Chill the Dough: After mixing the dough, it’s a good idea to chill it in the refrigerator for about 30 minutes. Chilled dough is easier to handle and results in cookies that hold their shape.
Parchment Paper: Parchment paper lines your air fryer basket or tray. This prevents the cookies from sticking and makes cleanup a breeze.
Evenly-Sized Cookies: To ensure even cooking, ensure your cookie dough balls are of uniform size. You can use a cookie scoop for consistent portions.
Space Them Out: Leave some space between the cookie dough balls in the air fryer basket to allow for expansion during cooking. Crowding them may cause uneven cooking.
Monitor Cooking Time: Keep a close eye on the cookies as they cook in the air fryer. Cooking times can vary based on the model and temperature, so check for that perfect golden-brown color.
Cool on a Rack: After air frying, transfer the cookies to a wire rack to cool. This allows them to firm up while maintaining their texture.
Store Properly: If you have leftovers (although they’re so good, you might not!), store them in an airtight container to maintain their freshness.

By following these pro tips, you’ll master the art of making delicious and keto-friendly cream cheese cookies in your air fryer with ease. Enjoy your guilt-free sweet treats!

Faq’s

Can I substitute almond flour with coconut flour? While using coconut flour is possible, it’s not a straightforward substitution. Coconut flour absorbs more liquid than almond flour, so you must adjust the recipe accordingly. Finding a coconut flour-specific keto cookie recipe for better results is best.

Can I use regular sugar instead of a keto-friendly sweetener? Using regular sugar would significantly increase the carb content of the cookies, making them no longer keto-friendly. Sticking keto-approved sweeteners like erythritol, stevia, or monk fruit is best.

How do I store these cookies? Store your Air Fryer Keto Cream Cheese Cookies in an airtight container at room temperature for a day or two. Keep them in the refrigerator for longer storage for up to a week. You can also freeze them for several months; ensure they’re well-sealed.

Can I make the dough in advance and bake it later? Yes, you can prepare the cookie dough in advance and refrigerate it. Bring it to room temperature before shaping and air frying the cookies.

Can I use a different flavor extract instead of vanilla? Absolutely! Feel free to experiment with other extracts like almond, lemon, or coconut to create different flavor profiles for your cookies.

How do I prevent my cookies from spreading too much? Chilling the dough before shaping and air frying can help prevent excessive spreading. You can also try using less sweetener, which can sometimes contribute to spreading.

Can I make these cookies in a traditional oven instead of an air fryer? Yes, you can bake these cookies in a preheated oven at 350°F (175°C) for approximately 10-12 minutes or until they’re golden brown. Keep a close eye on them, as baking times may vary.

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