Air Fryer Keto Cream Cheese Cookies
Description
Soft, low-carb cookies made with cream cheese and almond flour, baked quickly in the air fryer for a keto-friendly, guilt-free sweet treat.
Ingredients
- 2 cups almond flour
- 5 tablespoon coconut flour
- ¾ cup granulated erythritol
- 1 teaspoon baking powder
- 8 ounces cream cheese, softened
- 2 large eggs , at room temperature
- 2 teaspoons vanilla extract
Optional:
- ½ teaspoon cinnamon, optional
- 1 teaspoon powdered erythritol, optional
Instructions
- In a mixing bowl, combine the softened 8 ounces cream cheese, 2 large eggs ¾ cup granulated erythritol, and 2 teaspoons vanilla extract Mix until smooth and well combined.
- Gradually add the 2 cups almond flour, 5 tablespoon coconut flour, and 1 teaspoon baking powder to the cream cheese mixture. Stir until a dough forms. It should be firm enough to handle. If you are using ½ teaspoon cinnamon, and 1 teaspoon powdered erythritol, add them in now.
- Divide the dough into small portions and roll them into balls. Place them on a plate or tray lined with parchment paper.
- Place the cookie dough balls into the air fryer basket, leaving some space between each cookie to allow for expansion.
- Air fry the cookies at 325°F (160°C) for 8-10 minutes or until they turn golden brown on the outside.
- Once done, remove the cookies from the air fryer and let them cool on a wire rack. They will firm up as they cool.
Equipment
- Cooking Spray
- Parchment Paper
Nutrition
Serving: 1ServingCalories: 91kcalCarbohydrates: 9gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 23mgSodium: 52mgPotassium: 17mgFiber: 1gSugar: 1gVitamin A: 138IUVitamin C: 0.002mgCalcium: 38mgIron: 0.5mg