Air Fryer Honey Sriracha Chicken Tenders

Air Fryer Honey Sriracha Chicken Tenders — That spicy-sweet, irresistibly crunchy bite of a honey sriracha chicken tender is the perfect answer when cravings for something delicious hit but cooking time is limited. Thanks to the air fryer, you can have your honey sriracha chicken tenders ready in no time!

This dish requires minimal ingredients and yields restaurant-quality goodness that will be sure to impress even the pickiest of eaters. Plus, this recipe will show you how simple it can be to prepare a meal with high flavor and texture while keeping things healthy with hardly any added fat or calories. Read on—it’s time to see how quickly you could cook up some mouthwatering honey Sriracha chicken tenders!

This is a great and tasty chicken recipe with lots of great flavors, but it is really easy to prepare. This is my take on an Air Fryer Honey Sriracha Chicken Tenders. With lots and lots of flavors.

Everyone loves chicken tenders that have an air fryer, I mean, they could not be faster to air fryer (cook), and they do a fantastic job. I have been serving them to my family for years, today, I was looking for something different, so I altered my recipe for honey sriracha and came up with this; it’s amazing.

The ingredients are simple; you probably already have most of them in your air fryer. Here they are; I hope you love this recipe, and sign up for my newsletter for the latest recipes!

Ingredients For Air Fryer Honey Sriracha Chicken Tenders

If you’re looking for a delicious and healthy way to enjoy chicken tenders, then look no further! These Air Fryer Honey Sriracha Chicken Tenders combine the sweet flavor of honey with spicy sriracha sauce to create a tantalizingly tasty dish that will have the whole family asking for seconds.

• Chicken Tenders: Use chicken tenderloins, boneless skinless chicken breast, or chicken thighs
• Oil: Use high-heat olive oil, avocado oil, or coconut oil.
• Sriracha Sauce: Ajudst on how hot you want your chicken tenders, serve it as a dipping sauce as well.
• Seasonings and Spice: Sea Salt, Balck Pepper, Honey, Soy Sauce, garlic powder, and corn starch.

How To Make Honey Sriracha Chicken Tenders In Air Fryer

If you’re looking for a quick and tasty dinner option, baked honey sriracha chicken tenders are an excellent choice. Air frying these chicken strips allows them to be warm and crispy while giving them a nice coating of honey sriracha glaze that adds the perfect touch of sweetness and spice. This is sure to become one of your go-to recipes when you need something delicious that cooks up quickly in your air fryer!

In a large mixing bowl, add the chicken tenders, salt, pepper, and olive oil. Coat the chicken with olive oil, salt, and black pepper.

Add your coated chicken tenders to the air fryer basket. Air Fry the chicken tenders for 5 minutes at 370 degrees F, (air fryer setting)

While the chicken is cooking add the honey, soy sauce, sriracha, garlic powder, and cornstarch and mix well.

Then dip your chicken into the marinade. Then return them to the air fryer at 400 degrees F, air fryer setting, for 3-5 minutes.

How long should I cook the chicken?

Since every air fryer is different and will cook at different times, the best thing is to use a meat thermometer to ensure the internal temperature reaches 160 degrees F. Before removing it from the air fryer.

Do You Have To Flip The Chicken in the Air Fryer?

Yes, always. Why do you ask? Because it helps to get the food cooked perfectly both back and front. This is one of the best reasons to spray your air fryer basket or tray with olive oil, so when you do flip the chicken, the coating (if used) will not stick.

Can You Put Raw Chicken in the Air Fryer?

Yes. All raw food can go into the air fryer. Just make sure the meat thermometer is used to ensure that the chicken is fully cooked.

How To Make This Chicken Dish Ahead of Time

This is easy, of course, you make these ahead of time. That makes for a great meal prep meal. Simply,

Refrigerator: You can store these cooked in an airtight container for about 3 to 4 days. Then when you are ready to reheat them, place them in the air fryer, and heat them up.

You might want to make a new batch of the sauce, so you can baste them while they are cooking and serve it as a dipping sauce.

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