Easy Air Fryer Chili Lime Potatoes

These Easy Air Fryer Chili Lime Potatoes are crispy, tangy, and bursting with zesty flavor in every bite. Perfect as a snack, side dish, or party appetizer, they’re quick to make and full of bold, irresistible taste.

If you love bold, zesty flavors and crispy textures, these Easy Air Fryer Chili Lime Potatoes are about to become your new favorite snack or side dish.

Quick to make and packed with tangy lime and a touch of heat, they’re perfect for game day, weeknight dinners, or anytime you want a flavorful, fuss-free treat.

Why You Will Love This Recipe!

• Crispy and flavorful: Perfectly crunchy outside with a zesty, tangy kick.
• Quick and easy: Ready in minutes with minimal prep and effort.
• Versatile: Great as a snack, side dish, or party appetizer.
• Healthier alternative: Enjoy that fried taste with less oil and calories.
• Customizable seasoning: Adjust chili, lime, or spices to suit your taste.

Ingredients Needed

• Yukon gold potatoes: Tender, buttery potatoes perfect for roasting or frying.

• Olive oil: Smooth oil to coat potatoes for crispiness.
• Chili powder: Warm, smoky spice adding depth and mild heat.
• Ground cumin: Earthy spice enhancing flavor with subtle warmth.
• Chili pepper flakes (optional): Adds a spicy kick for extra heat.
• Lime juice: Bright, tangy citrus juice for zesty flavor.
• Cilantro, minced: Fresh herb garnish for vibrant, aromatic finish.

How To Make Air Fryer Chili Lime Potatoes

Step One: Wash potatoes and dice into 1-inch cubes. Add potatoes to a large bowl and toss with oil and seasonings until evenly coated.

Step Two: Set the air fry temperature to 390 degrees F, and set cook time for 16-18 minutes, shaking the basket halfway. Remove from the air fryer once potatoes are tender when pierced with a fork.

Step Three: Garnish with cilantro and serve with lime wedges.

Easy Air Fryer Chili Lime Potatoes Recipe Tips

• Use Yukon Gold potatoes: They stay tender inside while getting crispy outside.
• Cut evenly: Dice potatoes into similar-sized pieces for uniform cooking.
• Preheat your air fryer: Ensures even crisping and faster cook time.
• Shake or toss halfway: Helps all sides get golden and crispy.
• Adjust spice level: Add more chili flakes for extra heat, or reduce for mild flavor.
• Add lime at the end: Keeps the citrus flavor bright and fresh.
• Serve immediately: Potatoes are crispiest when hot out of the air fryer.

Storing Instructions

• Refrigerator: Store cooked potatoes in an airtight container for up to 3–4 days. Reheat in the air fryer or oven to restore crispiness.
• Freezer: While best enjoyed fresh, cooked potatoes can be frozen for up to 1 month. Reheat in the air fryer for best texture, though they may lose some crispness.

Easy Air Fryer Chili Lime Potatoes Recipe Faqs

Can I use a different type of potato? Yes! Yukon Gold works best for crispiness, but Russet or red potatoes can also be used.

Can I make these less spicy? Absolutely! Reduce or omit the chili flakes and chili powder to suit your taste.

Do I have to preheat the air fryer? Preheating helps the potatoes cook evenly and become extra crispy, but you can skip it if needed.

Can I bake these in the oven instead? Yes, bake at 400°F for 25–30 minutes, tossing halfway for even cooking.

How should I store leftovers? Store in an airtight container in the fridge for up to 3–4 days and reheat in the air fryer for best crispiness.

Can I add extra toppings? Yes! Sprinkle with fresh cilantro, grated cheese, or a squeeze of extra lime before serving for extra flavor.

More Air Fryer Side Dish Recipes

• AIR FRYER GARLIC BREAD
• AIR FRYER BREADED EGGPLANT
• Easy AIR FRYER IRISH SODA BREAD
• AIR FRYER PIZZA HUT BREADSTICKS
• AIR FRYER STUFFED SPINACH PASTA SHELLS

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