Print

Air Fryer Buffalo Meatballs

These Air Fryer Buffalo Meatballs are the best game day, holiday, appetizer, or lunch for anyone! They are so good and full of flavor, and so easy to make in the air fryer.

Scale

Ingredients

Meatball Ingredients:

  • 1 pound ground beef
  • 1 pound ground pork
  • 2 eggs
  • 1 cup Italian Breadcrumbs
  • 1 tablespoon onion powder
  • 1/3 cup milk
  • 3 tablespoons Parmesan cheese
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/3 teaspoon black pepper

Buffalo Sauce Ingredients:

  • 1/2 cup Red Hot Sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Start by soaking the breadcrumbs in the milk for about 20 minutes.
  2. Then in a large mixing bowl, add the ground pork, ground beef, eggs, bread crumb mixture, onion powder, Parmesan cheese, brown sugar, garlic powder, onion powder, salt, chili powder, smoked paprika, ground cumin, and black pepper.
  3. Then roll the meatball mix into desired meatball size.
  4. As you make them place them into the air fryer basket, being careful not to crowd the basket.
  5. Set the temperature to 400 degrees F, for 12-15 minutes.
  6. While the meatballs are air frying, in a small mixing bowl, mix together the sauce ingredients.
  7. Toss the meatballs with the sauce.
  8. Plate, serve, and enjoy!

Keywords: Air Fryer Buffalo Meatballs