These Easy Air Fryer Ground Beef Enchiladas are packed with seasoned beef, gooey cheese, and wrapped in warm tortillas that crisp up perfectly in the air fryer. They’re fast, filling, and exactly what you make when dinner needs to happen now, not later.
If weeknight dinners keep turning into a last-minute scramble, these Easy Air Fryer Ground Beef Enchiladas are about to save the day.
They’re stuffed with seasoned beef, smothered in melty cheese, and cooked until warm and bubbly in a fraction of the time it takes in the oven.
This is the kind of no-nonsense dinner that hits the table fast and disappears even faster.
Why You Will Love This Recipe!
- Fast weeknight win: Dinner’s ready in way less time than the oven.
- Big flavor, simple steps: Seasoned beef, melty cheese, zero fuss.
- Perfectly crispy edges: Air fryer gives you that golden finish every time.
- Family-friendly favorite: Even picky eaters don’t argue with enchiladas.
- Easy to switch up: Add beans, swap cheeses, or make them spicy.
Ingredients Needed
- Ground Beef – Hearty, savory base for flavorful enchilada filling.
- Rotel – Diced tomatoes and green chiles for bold kick.
- Black Beans – Adds protein, texture, and extra heartiness.
- White Onion – Chopped onion adds mild sweetness and bite.
- Shredded Cheddar Cheese – Melts beautifully for gooey enchilada filling.
- Corn Tortillas – Soft wraps that crisp nicely in air fryer.
- Enchilada Sauce – Brings rich, saucy flavor to every bite.
- Jalapeño – Adds fresh heat and bold flavor punch.
Recipe Variations
I love the traditional flavors the corn tortillas lend to this dish. However, Instead of the corn tortillas you could also use flour tortillas, whole wheat tortillas, or low carb tortillas!
Want to spice it up a little? Add jalapeños into the ground beef mixture and a little hot sauce into the enchilada sauce!
How To Make Air Fryer Ground Beef Enchiladas
Step One: Heat a pan on the stove to medium. Add the ground beef. Season with your favorite seasonings, I used a ½ Tsp of black pepper, a ½ Tsp of salt, and 1 Tsp garlic powder. Cook until browned, then drain the grease from the pan.
Step Two: In a large bowl add the Rotel, black beans, ground beef, chopped onions, and half of the shredded cheese. Before adding everything to the bowl, you can set aside a few Tbsp of the onions and Rotel, if you wish to top the enchiladas with after they finish cooking!
Step Three: Mix everything well with a spatula or spoon. Set aside. Preheat the air fryer to 400 degrees F, for 3-5 minutes.
Step Four: One by one, fill each corn tortilla with your ground beef mixture. Rolling each up and placing them side by side in the foil lined basket.
Step Five: Fit as many as you can in a single layer, you want them to touch but not to be stacked. Top with the rest of the shredded cheese & drizzle with the enchilada sauce. Set cook time for 8-10 minutes. The tortillas should be a golden brown on the edges and the cheese should be melted.
Step Six: Remove from the air fryer basket and transfer to a serving dish and top with the rest of the Rotel and raw onion. Add the sliced jalapeño, and serve with sour cream, cilantro, guacamole, salsa, or your own favorite toppings.
Easy Air Fryer Ground Beef Enchiladas Recipe Tips
- Warm tortillas first – A few seconds in the microwave keeps them from cracking when rolling.
- Drain the beef well – Less grease means crispier tortillas and better flavor.
- Don’t overfill – Too much filling makes rolling messy and causes blowouts in the air fryer.
- Line the basket – Foil or parchment keeps cleanup easy and prevents sticking.
- Cook in batches if needed – Crowding kills crisp edges, and nobody wants soggy enchiladas.
Storing Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze fully cooked enchiladas in a freezer-safe container for up to 2 months. Thaw overnight in the fridge.
- Reheating: Reheat in the air fryer at 350°F for 3–5 minutes to bring back the crispy edges. You can microwave them, but the air fryer keeps them way better.
Serving Suggestions
Easy Air Fryer Ground Beef Enchiladas Recipe Faqs
Can I use flour tortillas instead of corn? Yes, flour tortillas work well, though corn tortillas give a more authentic texture and flavor.
Can I make these ahead of time? You can assemble the enchiladas in advance and store them in the fridge for a few hours, then air fry just before serving.
Can I use leftover cooked beef? Absolutely! Pre-cooked beef works perfectly; just warm it slightly before mixing with the other ingredients.
Can I add extra toppings? Definitely! Top with sour cream, cilantro, guacamole, salsa, or extra cheese to suit your taste.
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Easy Air Fryer Ground Beef Enchiladas
Description
Ingredients
- 1 pound ground beef, lean
- 1/2 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper, adjust to taste
- 1 teaspoon garlic powder, adjust to taste
- ¾ cup Rotel, Diced Tomatoes/Green Chiles
- 1 cup Black Beans, Drained
- ¼ cup White Onion, Chopped
- ½ cup Shredded Cheddar Cheese
- 10 Corn Tortillas
- ¼ cup Enchilada Sauce
- 1 Jalapeño, Sliced
Instructions
- Heat a skillet over medium heat and add the 1 pound ground beef. Season with 1/2 teaspoon black pepper, 1/2 teaspoon salt, and 1 teaspoon garlic powder, then cook until browned. Drain off any excess grease and set aside.
- In a large bowl, combine the ¾ cup Rotel, 1 cup Black Beans, cooked ground beef, chopped ¼ cup White Onion, and half of the shredded cheese. If you want toppings later, save a few spoonfuls of the onions and Rotel before mixing.
- Stir everything together until well combined. Set the mixture aside. Preheat your air fryer to 400°F for 3-5 minutes.
- Fill each 10 Corn Tortillas with the beef mixture, roll them up, and place them side by side in a foil-lined air fryer basket.
- Arrange the enchiladas in a single layer so they touch but don’t stack. Sprinkle with the remaining cheese and drizzle with ¼ cup Enchilada Sauce. Set cook time for 8-10 minutes, until the edges turn golden and the cheese is melted.
- Transfer the enchiladas to a serving dish and top with the reserved Rotel and onions. Add sliced 1 Jalapeño and serve with sour cream, cilantro, guacamole, salsa, or whatever toppings you love most.
Equipment
- Cooking Spray
Nutrition
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Lynette
I made these for dinner tonight and they were delicious, and easy to make. I didn’t use taco seasoning and did my own instead. We have enough for another meal.