Air Fryer Homemade Chinese Egg Rolls

Do you love Chinese egg rolls? Did you know that you can make m at home in your air fryer? They come out so crispy and delicious, that you’ll never want to order them from a restaurant again! This is a quick and easy recipe that the whole family will love. Give it a try today!

The Best Air Fryer Egg Roll Recipe

Do you love egg rolls but don’t love all of the calories? Well, I’ve got the perfect solution for you! This air fryer egg roll recipe is so easy to make and it’s a lot healthier than traditional egg rolls. Plus, they’re really delicious and everybody will love them. So, if you’re looking for a healthy and tasty new dish to add to your menu, give this air fryer egg roll recipe a try! You won’t be disappointed.

Serve these as part of your homemade Air Fryer Chinese Feast, some of my favorite recipes are Air Fryer Sweet and Sour Chicken, Air Fryer Chinese Chicken Fingers, or a bowl of Instant Pot Chicken Fried Rice.

Why Should you Cook Egg Rolls in the Air Fryer?

If you’re a fan of egg rolls, you’ll be thrilled to know that they can easily be cooked in the air fryer. Air frying your egg rolls results in a crispy outer shell with a moist and tender center. Not only is this method quick and easy, but it also produces healthier egg rolls than those that are deep-fried. So, why not give it a try? Here’s everything you need to know about cooking egg rolls in the air fryer.

Ingredients Needed For Homemade Air Fried Egg Rolls

There are a lot of ingredients there, but one of the best things is you can switch and swap out your ingredients for some of your favorites, here is what is in my batch of homemade air fryer egg rolls!

• Chicken: Use leftover rotisserie chicken that has been shredded. Any leftover chicken will work here. Make sure your chicken is fully cooked. You can also use leftover Thanksgiving turkey!
• Greek Yogurt: Use your favorite yogurt. You can also substitute for sour cream. This will keep your egg rolls moist.
• Buffalo Sauce: A great way to season your egg rolls! 
• Egg: A bean egg will help turn your egg rolls wrapper into a deep golden color.
• Egg Roll Wrappers: Found in the produce department, near the tofu and vegan items. 
• Seasonings/Spices: Parsley, Oregano, Garlic Powder, and Onion Powder

How To Cook Egg Rolls In Air Fryer

Preheat the air fryer to 356 F | 180 C. Grease the basket with cooking spray or oil. In a bowl, combine chicken, yogurt, buffalo sauce, parsley, oregano, garlic, and onion. Mix well together to get a creamy mixture.

Lay on a wrapper on a wooden board. Add 1 tablespoon of the mixture in the middle. Brush the edges with water.

Fold the wrappers by following the instructions on the packaging or on the step-by-step pictures. Place each egg roll in the air fryer basket. Brush each of them with egg. Air fry for 6 minutes then turn and cook for another 6 minutes. *I air fry in 2 batches as my air fryer is medium size.

Serve immediately with your favorite dip.

Tips for the Best Air Fryer Chinese Egg Rolls

If you’re looking for an easy and delicious appetizer, look no further than air fryer Chinese egg rolls. These little treats are crispy on the outside and filled with delicious veggies and pork. Follow these tips to make the best egg rolls every time.

• Crowding: For best results leave plenty of space around the egg rolls, which will allow for the hot air to circulate around the egg rolls. 
• Flipping: Depending on the air fryer that you are using, you may need to flip the egg rolls halfway during the cooking process. 
• Sealing: Make sure that your egg rolls are fully sealed, before adding them to the air fryer basket. Otherwise, they may break open. Use a pastry brush and water, to seal the egg rolls. 
• Egg Wash: I used an egg wash (one beaten egg yolk) to brush on the egg rolls, this really helps them crisp up, and achieve the golden brown color. You can also spray cooking spray on top of them, which will also help them turn golden brown.
• Timing: Since every air fryer is slightly different, it’s important to watch your egg rolls while they cook up. Check on them frequently. 

Make Ahead and Freezing Homemade Air Fryer Egg Rolls

If you love egg rolls, then you’ll love this easy make-ahead and freezing technique. It’s the perfect way to have a quick and delicious snack on hand any time. Best of all, there’s no need for a deep fryer – your air fryer does the job perfectly!

• Make Ahead: You can either make these ahead of time and then wrap them tightly with saran wrap. They will keep for up to 10 hours, before becoming soggy. I highly recommend that if you want to make the egg rolls ahead of time, you assemble the filling, and then roll, right before air frying! 
• Storing: If you have any leftover egg rolls, let them cool to room temperature, and then place them into an airtight container. They will last for 2 to 4 days, in the refrigerator.
• Freezing: Place parchment paper on a plate or tray then freeze for 1 hour. Remove and place in a ziplock bag. Freeze for up to 1 month. Allow to cool down completely before reheating.

How To Reheat Egg Rolls In The Air Fryer

A great way to re-crisp leftover egg rolls. To reheat in the air fryer at 320 F | 160 C until warm through.

Are Egg Rolls Keto

Store-bought egg rolls are not keto friendly. They usually include Enriched Wheat Flour,  which is not keto friendly. You can however make your own keto-friendly egg roll wrappers, here is my favorite recipe!

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