Air Fryer Basil, Bacon, and Cheddar Cheese Savory Muffins

Whether you’re looking for a quick and easy breakfast recipe or a delicious snack to tide you over until dinner, these Air Fryer Basil, Bacon, and Cheddar Cheese Savory Muffins are sure to hit the spot! Made with just six simple ingredients, they’re ready in under 30 minutes – perfect for busy weekdays. Plus, they’re loaded with flavor and perfect for satisfying your craving for something savory. Trust us: once you try these muffins, you’ll be hooked!

Air Fryer Basil, Bacon, and Cheddar Cheese Savory Muffins are such a great and easy way to start the morning off right. There is nothing better than the flavors of bacon and cheddar together, and it’s a portable and easy breakfast you can make in the air fryer–Air Fryer Savory Muffins.

This is a great recipe for the air fryer because it comes out so light and fluffy and remains moist.

Air Fryer Savory Muffins

If you’re like me, you love muffins. They are the perfect breakfast or snack food because they’re easy to make and can be adapted to your own taste. But I don’t always have time to bake a big batch of muffins in the oven. That’s where my air fryer comes in handy! Today I’m going to show you how to make savory muffins in your air fryer. These muffins are perfect for a quick and easy breakfast or snack. Plus, they’re packed with protein and fiber so they’ll keep you feeling satisfied all morning long. Ready to get started? Let’s go!

Ingredients Needed For Air Fryer Savory Muffins

Can you believe that Thanksgiving is less than a week away?! I know that I am still trying to get my head wrapped around it. Are you all prepared? Have you started your menu yet? If you are anything like me, you are probably still looking for recipes. Well, have I got a treat for you! today, I am going to share with you one of my favorite recipes for air fryer savory muffins. These little beauties are the perfect addition to any Thanksgiving feast and they are so easy to make! Keep reading to learn how to make them yourself.

• 2 1/2 cup all-purpose flour
• 1 cup shredded cheddar cheese
• 2 teaspoons baking powder
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 egg
• 1 cup milk
• 1/4 cup cooked, crumbled bacon

How To Cook Savory Muffins In The Air Fryer

• Start by mixing the flour, cheddar cheese, baking powder, dried basil, and salt together.
• Mix in the olive oil, egg, crumbled bacon, and milk.
• Mix well.
• Spray your muffin tins with non-stick cooking spray or olive oil spray.
• Fill your muffin tins, about 2/3’s full.
• Set your air fryer to a temperature of 350 degrees F, and the time for 15 minutes.
• After 15 minutes, check to see if the muffins are cooked all the way through, using a toothpick. If not cooked, add 5 minutes. Check again.
• Be careful removing the muffin tin, as it will be hot. Let it slightly cool. Repeat with the batter until you use all of the batter up.

Pro Tips For The Best Air Fried Savory Muffins

Do you love savory muffins, but don’t have the time or patience to make them in the oven? Well, air frying is your solution! With these pro tips, you can make the best air-fried savory muffins every time. Enjoy! 🙂

• Add More Vegetables: Why not upgrade your savory muffins with some new, creative ideas? Use any veggies you have on hand in an equal quantity to the recipe card below. Try adding frozen or canned peas; chopped tomatoes (sounds delicious); finely chopping broccoli flowerets/sprouts – whatever is best suited for this dish! And don’t forget fresh herbs like dillweed….or even grated sweet potato would be amazing too!!
• Flour: You can make these even healthier, by using whole-wheat or gluten-free flour!
• Timing: Since every air fryer is slightly different, it’s important that you need to watch your muffins as they cook up. Remove the muffins when they are fully cooked.

Frequently Asked Questions:

What is the best way to store muffins?

Muffins are delicious breakfast food, but they can be a little tricky to store. If you don’t store them the right way, they can go stale quickly.

When storing muffins, make sure they are at room temperature before placing them in an airtight container.

To Freeze: If you want to freeze them for later, let them cool to room temperature, then place them into a freezer-safe container or freezer bag. they will last for 2 to 3 months. To use, defrost overnight in the freezer.

What is the secret to moist muffins?

Muffins are a quick and convenient breakfast or snack, but they can often be dry and crumbly. So what’s the secret to making moist muffins? There are a few things you can do to ensure your muffins are fluffy and delicious every time. First, make sure you use properly proportioned ingredients. secondly, don’t overmix the batter – this will make your muffins tough. Finally, let them cool slightly before eating them – if you eat them right out of the oven they’ll be too moist! With these tips in mind, you’re sure to have perfected muffin-making in no time!

More Air Fryer Muffin Recipes:

If you’re anything like me, you’ve been having a lot of fun experimenting with air fryer recipes. So far, I’ve tried air fryer muffins and they turned out great! In this post, I’m going to share three more delicious air fryer muffin recipes that are perfect for breakfast or a quick snack. Enjoy!

AIR FRYER SOURDOUGH BLUEBERRY MUFFINS: Muffins are the perfect breakfast food, and these sourdough blueberry muffins are no exception. They’re easy to make in your air fryer, and they’re delicious and healthy too! These muffins are a great way to start your day. Enjoy!

AIR FRYER MACARONI AND CHEESE MUFFINS: Who doesn’t love a good bowl of mac and cheese? But sometimes, it’s just too much. That’s where these air fryer macaroni and cheese muffins come in! They’re the perfect portion size and are so easy to make. You’ll never have to worry about overeating again!

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