This Easy Copycat Cheddar’s Dijon Chicken and Mushrooms recipe brings restaurant flavor right to your kitchen. Juicy chicken breasts are smothered in a rich, creamy Dijon mushroom sauce for an easy, comforting dinner everyone will love.
If you love Cheddar’s Scratch Kitchen, you’re going to flip for this Easy Copycat Cheddar’s Dijon Chicken and Mushrooms recipe. It’s everything you crave from the restaurant favorite — juicy, seared chicken smothered in a silky Dijon cream sauce with tender mushrooms.
The flavor is rich, tangy, and downright comforting, and the best part? You can whip it up at home in under 30 minutes. Perfect for weeknight dinners that feel restaurant-worthy without the price tag.
Why You’ll Love This Recipe!
- Easy to make
- Simple ingredients
- Quick dinner idea
- Can double or triple
Ingredients Needed
- Boneless, skinless chicken breasts – tender, juicy base for the creamy sauce
- Olive oil or butter – adds rich flavor and helps brown the chicken
- Salt and black pepper- essential for seasoning every layer perfectly
- Mushrooms – earthy flavor and meaty texture for the sauce
- Garlic – brings a warm, aromatic kick to the dish
- Chicken broth – creates the savory, flavorful sauce base
- Dijon mustard – adds tangy depth and signature Cheddar’s flavor
- Heavy cream – makes the sauce silky, rich, and indulgent
- Cornstarch (optional) – thickens the sauce for a perfect consistency
- Parsley, chopped – brightens and finishes the dish beautifully
How To Make Easy Copycat Cheddar’s Dijon Chicken and Mushrooms
Step One: Pat the chicken breasts dry and brush both sides with olive oil. Season well with salt and pepper.
Step Two: Place in the air fryer basket in a single layer. Cook at 375°F for 14–16 minutes, flipping halfway through, until the internal temperature hits 165°F.
Step Three: While the chicken cooks, melt butter (or heat olive oil) in a skillet on the stove. Add mushrooms and cook until golden brown. Stir in garlic and sauté 30 seconds more.
Step Four: Whisk in chicken broth, Dijon mustard, and heavy cream. Simmer until thickened, adding a cornstarch slurry (1 teaspoon cornstarch + 1 tablespoon water) if needed.
Step Five: Pour the warm Dijon mushroom sauce over the air-fried chicken. Garnish with chopped parsley and serve hot.
Copycat Cheddar’s Dijon Chicken Recipe Tips
- Pound the chicken evenly so it cooks uniformly and stays juicy in the air fryer or skillet.
- Don’t skip the sear! A quick browning step adds flavor and helps the sauce cling to the chicken.
- Use real Dijon mustard — it gives that tangy, signature Cheddar’s flavor you can’t fake.
- Cook mushrooms until golden to bring out their rich, earthy taste before adding to the sauce.
- Go easy on the salt early — chicken broth and mustard already add plenty of flavor.
- Adjust the sauce thickness with a splash of cream or a touch of cornstarch slurry to get it just right.
- Let the chicken rest a few minutes before topping with sauce so the juices lock in.
- Garnish with fresh parsley or even a sprinkle of Parmesan for an extra hit of flavor and color.
Storing, Freezing & Reheating Instructions
- Storing: Keep any leftover Cheddar’s Dijon Chicken in an airtight container in the refrigerator for up to 3 days. Store the sauce separately if possible to keep the chicken from getting soggy.
- Freezing: You can freeze the cooked chicken and sauce for up to 2 months. Let it cool completely, then place in freezer-safe bags or containers. Thaw overnight in the fridge before reheating.
- Reheating: Reheat the chicken in a skillet over medium-low heat until warmed through, adding a splash of cream or broth to loosen the sauce. You can also use the microwave in 30-second intervals, stirring between each to keep the sauce smooth and creamy.
Easy Copycat Cheddar’s Dijon Chicken and Mushrooms Recipe Faqs
Can I make this recipe in the air fryer? Yes! Pat chicken dry, season, and cook at 375°F for 14–16 minutes, flipping halfway. Then top with the creamy Dijon mushroom sauce.
Can I use chicken thighs instead of breasts? Absolutely! Boneless, skinless thighs are juicier and flavorful, though cooking time may vary slightly.
Can I make the sauce ahead of time? Yes, you can prepare the Dijon mushroom sauce a day in advance and reheat gently on the stove before serving.
How can I thicken the sauce? If your sauce is too thin, whisk together 1 teaspoon cornstarch with 1 tablespoon water and stir it in while simmering.
What should I serve with this dish? This creamy chicken pairs perfectly with mashed potatoes, rice, roasted vegetables, or a side salad.
Can I freeze leftovers? Yes, store chicken and sauce in separate freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.
More Copycat Cheddar’s Recipes
Cheddar’s Broccoli Cheese Casserole
Cheddars Honey Butter Croissants
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Easy Copycat Cheddar’s Dijon Chicken and Mushrooms
Description
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil, or butter
- Salt and black pepper, to taste
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons Dijon mustard,
- ½ cup heavy cream
- 1 teaspoon cornstarch, optional
- 1 tablespoon fresh parsley, chopped
Instructions
- Pat chicken dry, brush with olive oil, and season with salt and pepper.
- Place in the air fryer basket in a single layer. Cook at 375°F for 14–16 minutes, flipping halfway through, until the internal temperature hits 165°F.
- Sauté mushrooms: In the same pan, melt butter or heat oil. Add mushrooms and cook until golden, then stir in garlic for 30 seconds.
- Whisk in chicken broth, Dijon mustard, and heavy cream. Simmer until slightly thickened, adding cornstarch slurry if needed.
- Pour sauce over chicken, garnish with parsley, and serve hot.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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Josephine B
Hi Laurie, I’m in Australia and unable to purchase “Honey/Mustard” so what ratio would you suggest to mix of each. I have already tried so many of your fantastic recipes and enjoyed every one of them. TIA.
Beth
I’m sure you’ll get an answer, but just fyi in the meantime, there are lots of honey-mustard recipes on line if you google it. For a reference point, an inexpensive commercial brand in the U.S. (French’s) contains: Distilled Vinegar, Water, Sugar, Mustard Seed, Honey, Salt, Spices, Garlic Powder, Carrot Oleoresin (Color) & Natural Flavor. Another brand (Beaver) also has flour, eggs, and other ingredients but for the purposes of this recipe where it adds both flavor and is a “paste” to hold the breadcrumb mixture, my take is that fancy/gourmet isn’t necessary. Good luck!
Lynn
This recipe has become one of my favorites. It’s super easy to make and so yummy! Whenever I can’t think of what to make for dinner this is a go-to for me.
Laurie
that is so awesome! I’m glad you like,it,I make it all the time, it’s so good an easy!
Emily Lee
Made this chicken for my husband this evening- put it on a bun with mayo and some avocado. He said it was by far the BEST chicken. I will be making it again. Thank you!!!!
Shelley
To be honest, I am usually too busy with work, family, etc to leave a review. This recipe, however, was so good, so quick and so easy that I had to give a shout out. DELISH!