Easy Copycat Cheddar’s Dijon Chicken and Mushrooms
Description
Make Easy Copycat Cheddar’s Dijon Chicken and Mushrooms at home! Juicy chicken smothered in a creamy Dijon mushroom sauce — rich, flavorful, and ready in under 30 minutes.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil, or butter
- Salt and black pepper, to taste
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons Dijon mustard,
- ½ cup heavy cream
- 1 teaspoon cornstarch, optional
- 1 tablespoon fresh parsley, chopped
Instructions
- Pat chicken dry, brush with olive oil, and season with salt and pepper.
- Place in the air fryer basket in a single layer. Cook at 375°F for 14–16 minutes, flipping halfway through, until the internal temperature hits 165°F.
- Sauté mushrooms: In the same pan, melt butter or heat oil. Add mushrooms and cook until golden, then stir in garlic for 30 seconds.
- Whisk in chicken broth, Dijon mustard, and heavy cream. Simmer until slightly thickened, adding cornstarch slurry if needed.
- Pour sauce over chicken, garnish with parsley, and serve hot.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 317kcalCarbohydrates: 4gProtein: 27gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 107mgSodium: 443mgPotassium: 660mgFiber: 1gSugar: 2gVitamin A: 562IUVitamin C: 5mgCalcium: 38mgIron: 1mg