Craving the rich, steakhouse flavors of Ruth’s Chris without the restaurant price tag? These 11 copycat recipes bring that iconic sizzle straight to your kitchen, from buttery steaks to classic sides that taste just like the originals.
Ruth’s Chris Potatoes au Gratin Recipe
This easy copycat Ruth’s Chris Potatoes au Gratin recipe delivers tender sliced potatoes baked in a rich, creamy cheese sauce with that classic steakhouse flavor right at home. Perfect for holidays, Sunday dinners, or special occasions, this comforting side dish turns simple ingredients into a crowd-pleasing favorite.
Get the Recipe: Ruth’s Chris Potatoes au Gratin Recipe
Ruth’s Chris Ahi Tuna Recipe
Ruth’s Chris Ahi Tuna Recipe is a quick, restaurant-style dish that pairs lightly blackened, seared-rare tuna with crisp cucumber salad, pickled ginger, and a bold homemade mustard sauce. It’s an easy, impressive seafood recipe that delivers steakhouse flavor in just minutes, perfect for date nights or special dinners at home.
Get the Recipe: Ruth’s Chris Ahi Tuna Recipe
Ruth’s Chris Ranch Dressing Recipe
Recreate the classic steakhouse experience at home with this creamy, herb-packed Copycat Ruth’s Chris Ranch Dressing Recipe that captures their famous savory flavor. This simple recipe is far better than store-bought versions and makes the perfect rich complement to your next salad or dipping platter.
Get the Recipe: Ruth’s Chris Ranch Dressing Recipe
Slow Cooker Ruth’s Chris Creamed Corn Recipe
This Slow Cooker Ruth’s Chris Creamed Corn recipe is rich, buttery, and perfectly sweet—just like the famous steakhouse side! A hands-off, crowd-pleasing dish that’s ideal for holidays or weeknight dinners.
Get the Recipe: Slow Cooker Ruth’s Chris Creamed Corn Recipe
Easy Ruth’s Chris Steak House Creamed Spinach
Easy Ruth’s Chris Steak House Creamed Spinach is the ultimate indulgent side, rich, velvety, and full of flavor. Perfect alongside a juicy steak, this creamy spinach dish elevates any meal with its buttery, cheesy goodness.
Get the Recipe: Easy Ruth’s Chris Steak House Creamed Spinach
Copycat Ruth Chris Brussels Sprouts
Get ready to elevate your veggie game with these Copycat Ruth’s Chris Brussels Sprouts! Crispy, caramelized, and packed with bold flavors, this easy recipe brings the steakhouse experience right to your kitchen. Perfect as a side dish or a snack—you won’t be able to stop at just one bite!
Get the Recipe: Copycat Ruth Chris Brussels Sprouts
Boston Brown Bread
Traditionally steamed rather than baked, this dense, moist, and slightly sweet bread is made with molasses, cornmeal, rye flour, and often raisins. It is a classic New England side, famously served alongside baked beans.
Get the Recipe: Boston Brown Bread
Ruth’s Chris Steak House Bleu Cheese Dressing Recipe
Ruth’s Chris Steak House Bleu Cheese Dressing Recipe is rich, creamy, and packed with bold blue cheese flavor that gives salads that classic steakhouse taste at home. This copycat recipe is quick to mix up and turns simple greens, burgers, or even wings into something that tastes straight out of a high-end restaurant
Get the Recipe: Ruth’s Chris Steak House Bleu Cheese Dressing Recipe
Popovers
These light, hollow, and airy rolls are made from a thin, egg-rich batter baked at a high temperature, causing them to “pop over” the rim of the baking cup. They are an elegant, buttery accompaniment to savory meals.
Get the Recipe: Popovers
Bread
This deceptively simple quick bread requires only self-rising flour and melted ice cream, resulting in a moist, slightly sweet loaf. The flavor of the finished bread depends entirely on the type of ice cream used.
