This Easy Amish Salad Dressing Recipe is creamy, tangy, and perfectly balanced with just the right touch of sweetness. It’s a quick homemade dressing that elevates any salad, sandwich, or veggie platter in minutes.
Looking for a homemade salad dressing that tastes better than anything from the store?
This Easy Amish Salad Dressing Recipe is creamy, tangy, and bursting with flavor. Perfect on fresh greens, chopped salads, or even as a dip for veggies, it’s the kind of dressing that will make you forget bottled dressings ever existed.
Best of all, it’s simple to make with ingredients you probably already have in your kitchen.
Why You’ll Love This Recipe!
- Quick & Easy – Whip it up in just a few minutes, no complicated steps.
- Family-Friendly Flavor – Tangy, creamy, slightly sweet, perfect for everyone.
- Versatile Use – Great on salads, as a veggie dip, or sandwich spread.
- Made From Scratch – No preservatives, artificial flavors, or mystery ingredients.
- Customizable – Adjust sweetness or tanginess to suit your taste.
Ingredients Needed
- Mayonnaise, creamy base for rich and smooth dressing
- Sour cream, adds tang and silky texture
- White vinegar, brightens and balances flavor
- Sugar, lightly sweetens without overpowering taste
- Salt, enhances flavors evenly
- Black pepper, freshly ground for mild spiciness
- Onion powder, savory depth without chunks
- Garlic powder, subtle but flavorful kick
- Water, to thin and adjust consistency
Easy Amish Salad Dressing Recipe Directions
Step One: In a medium bowl, combine mayonnaise and sour cream until smooth and creamy. Whisk in white vinegar, sugar, salt, black pepper, onion powder, and garlic powder until evenly blended.
Step Two: Gradually add water, 1 tablespoon at a time, until dressing reaches your preferred pourable consistency.
Step Three: Refrigerate for at least 30 minutes to allow the flavors to meld together. Pour over your favorite salad, use as a dip, or drizzle on sandwiches.
Tips for the Perfect Amish Salad Dressing
- Taste as You Go – Adjust sweetness or tanginess to your liking.
- Make Ahead – Keeps well in an airtight container in the fridge for up to 1 week.
- Shake It Up – If the dressing thickens after refrigeration, give it a quick whisk before serving.
- Fresh Herbs – Add chopped dill or parsley for extra flavor.
Storing, Freezing & Reheating Instructions
- Storing – Store in a sealed jar or container in the fridge for up to one week.
- Freezing – Not recommended; texture changes after thawing.
- Reheating – Serve chilled; no need to reheat.
FAQs
Can I make this dressing without sugar? Yes! Substitute honey or omit entirely for a lower-sugar version.
Can I use yogurt instead of sour cream? Absolutely! Plain Greek yogurt works for a lighter version with similar tang.
How long will it last in the fridge? About 7 days when stored in an airtight container.
More Easy Amish Recipes
Easy Amish Whole Chicken Recipe
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Easy Amish Salad Dressing Recipe
Description
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 –4 tablespoons water, adjust consistency
Instructions
- Mix mayonnaise and sour cream until smooth.
- Whisk in vinegar, sugar, salt, black pepper, onion powder, garlic powder.
- Gradually add water until desired consistency is reached.
- Chill 30 minutes before serving.
- Pour over salads, use as a dip, or drizzle on sandwiches.
Equipment
- Mixing Bowl
- Whisk
Nutrition
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