Gordon Ramsay Tartar Sauce Recipe

Make Gordon Ramsay’s homemade tartar sauce! Creamy, tangy, and flavorful, this easy tartar sauce pairs perfectly with fried fish, seafood, and appetizers.

Nothing elevates fried fish, seafood, or crispy appetizers like a homemade tartar sauce, and Gordon Ramsay’s version is simple, tangy, and bursting with flavor.

Creamy mayonnaise is blended with capers, pickles, herbs, and a hint of lemon for a perfectly balanced sauce that pairs beautifully with everything from fish and chips to crab cakes.

Why You’ll Love This Tartar Sauce!

• Fresh and tangy: The perfect balance of creamy, tart, and savory.
• Quick and easy: Ready in under 10 minutes with no cooking required.
• Customizable: Adjust herbs, capers, or pickles to suit your taste.
• Versatile: Serve with fried seafood, sandwiches, or as a dip.

Gordon Ramsay Tartar Sauce Ingredients

• Mayonnaise – Creamy, rich base for smooth tangy sauce
• Capers, finely chopped – Briny, tangy bursts adding savory flavor
• Pickles or cornichons, finely chopped – Crunchy, tart bites enhancing the sauce texture
• Fresh parsley, chopped – Bright, herbaceous notes for freshness and color
• Lemon juice – Citrusy, acidic zing balancing richness perfectly
• Dijon mustard – Sharp, tangy kick for depth of flavor
• Salt and freshly ground black pepper – Essential seasoning to enhance all flavors

How To Make Gordon Ramsay Tartar Sauce

Step 1: In a medium bowl, mix mayonnaise, Dijon mustard, and lemon juice until smooth.

Step 2 Stir in finely chopped capers, pickles, and fresh parsley. For extra depth, add chives or tarragon if desired. Add salt and freshly ground black pepper to taste. Mix gently to combine.

Step 3: Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve alongside fried fish, seafood, sandwiches, or as a dip for veggies and appetizers.

Gordon Ramsay Tartar Sauce Recipe Tips

• Use fresh ingredients: Fresh parsley and lemon juice brighten the flavor.
• Chop finely: Mince capers and pickles to create a smooth, well-balanced sauce.
• Adjust tanginess: Add more lemon juice or pickles to suit your taste.
• Make ahead: Tartar sauce can be prepared a few hours in advance and stored in the fridge.
• Add optional herbs: Chives or tarragon give a subtle, aromatic depth.
• Serve chilled: Keeps the sauce creamy and fresh; avoid leaving at room temperature too long.
• Pair wisely: Perfect with fried fish, seafood, sandwiches, or as a veggie dip.

Storing Instructions

Refrigerate: Store tartar sauce in an airtight container in the refrigerator for up to 1 week.

Keep cold: Always keep chilled until ready to serve to maintain freshness and flavor.

Avoid contamination: Use a clean spoon each time to prevent bacteria from spoiling the sauce.

Gordon Ramsay Tartar Sauce Recipe Faqs

What is tartar sauce? Tartar sauce is a creamy condiment made with mayonnaise, pickles, capers, lemon juice, and herbs. It’s commonly served with fish and seafood.

Can I make tartar sauce ahead of time? Yes! You can prepare it a few hours in advance and refrigerate in an airtight container. The flavors often taste even better after chilling.

How long does tartar sauce last in the fridge? Stored properly in an airtight container, tartar sauce stays fresh for up to 1 week.

Can I use store-bought mayonnaise or homemade? Both work! Homemade mayonnaise will give a richer flavor, but store-bought is perfectly convenient and delicious.

Can I add other flavorings? Absolutely! Chives, tarragon, or a dash of hot sauce can add depth and personalize your tartar sauce.

Is tartar sauce only for fried fish?
Not at all! It pairs well with seafood, sandwiches, veggies, fries, and even as a creamy dip for appetizers.

How do I make tartar sauce smoother? Finely chop pickles, capers, and herbs. Mix gently to combine without breaking down the mayonnaise too much.

More Copycat Gordon Ramsay Recipes

Gordon Ramsay’s Meatloaf Recipe

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