Making Ninja Creami Baskin Robbins Copycat Cookie Dough Ice Cream Recipe has never been easier! With the Ninja Creami, you can enjoy a creamy, dreamy dessert customized to your liking, anytime you want. Perfect for family gatherings, celebrations, or a fun DIY treat, this recipe will quickly become your go-to ice cream favorite.
If you love the indulgent taste of Baskin Robbins Cookie Dough Ice Cream, you’ll be thrilled to know you can make it right at home using your Ninja Creami.
This copycat recipe brings together creamy vanilla ice cream and sweet, chewy cookie dough bites for the ultimate frozen treat. With just a few simple ingredients, you can enjoy a rich, decadent dessert without ever leaving your kitchen.
Why You’ll Love This Recipe
- Homemade Goodness: Skip the store-bought version and enjoy freshly made ice cream with your favorite mix-ins.
- Quick and Easy: Made in the Ninja Creami in under 30 minutes prep time (plus freezing time).
- Customizable: Add extra chocolate chips, nuts, or even swirl in fudge for a personal touch.
- Kid-Friendly Fun: Perfect for family dessert nights or special treats for kids.
- Creamy Texture: Achieve the same creamy, dreamy texture as the original Baskin Robbins ice cream.
Baskin Robbins Cookie Dough Ice Cream Ingredients
- Sweetened condensed milk – Adds creamy sweetness to the ice cream base.
- Heavy cream – Creates smooth, luscious, and velvety ice cream texture.
- Whole milk – Balances creaminess and gives a soft base.
- Vanilla extract – Enhances the ice cream with sweet aromatic flavor.
- Dash of salt – Intensifies flavors and balances sweetness.
- Chocolate chip cookie dough pieces – Adds chewy, sweet bites throughout the ice cream
How To Make Baskin Robbins Copycat Cookie Dough Ice Cream
Step 1: In a medium bowl, combine the sweetened condensed milk, vanilla extract, and a dash of salt. Whisk until smooth with no lumps. Gradually mix in heavy cream and whole milk until fully incorporated. Ensure the mixture is smooth and evenly blended.
Step 2: Pour the ice cream base into a Ninja Creami pint container. Seal with the lid and freeze for at least 24 hours, making sure it’s fully frozen before processing.
Step 3: Insert the frozen pint into your Ninja Creami and select the “Ice Cream” function. Process until smooth and creamy.
Step 4: Make a small well in the center of the ice cream and add chocolate chip cookie dough pieces. Use the “Mix-In” function to fold them evenly throughout. Enjoy immediately for a soft-serve texture, or freeze an additional 10–15 minutes for firmer ice cream. Serve in bowls, cones, or with your favorite toppings.
Ninja Creami Copycat Baskin Robbins Cookie Dough Ice Cream Recipe Tips
- Storage: Store in an airtight container in the freezer for up to 2 weeks.
- Mix-Ins: Feel free to add nuts, chocolate chunks, or caramel swirls.
- Sweetness: Adjust sweetness by slightly reducing the sweetened condensed milk.
Ninja Creami Baskin Robbins Copycat Cookie Dough Ice Cream Recipe Faqs
Can I use 2% milk instead of whole milk? Yes, it will be slightly lighter, but whole milk creates the creamiest texture.
Can I make this ice cream without a Ninja Creami? Absolutely! Freeze the mixture in a shallow container and stir every 30 minutes until smooth.
Can I use store-bought cookie dough? Yes, but chop it into small, bite-sized pieces to mix in evenly.
How long does this ice cream last in the freezer? Store in an airtight container for up to 2 weeks for best texture and flavor.
Can I make this dairy-free? You can substitute coconut cream for heavy cream and almond milk for whole milk.
More Copycat Ninja Creami Baskin Robbins Ice Cream Recipes
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Ninja Creami Baskin Robbins Copycat Cookie Dough Ice Cream Recipe
Description
Ingredients
- 14 ounces Sweetened condensed milk,
- 1 cup Heavy cream,
- 2 cups Whole milk,
- 1 teaspoon Vanilla extract,
- 1 teaspoon Salt
- 1 cup Chocolate chip cookie dough pieces,
Instructions
- In a medium bowl, combine the 14 ounces Sweetened condensed milk, 1 teaspoon Vanilla extract, and 1 teaspoon Salt. Whisk until smooth with no lumps.
- Gradually mix in 1 cup Heavy cream and 2 cups Whole milk until fully incorporated. Ensure the mixture is smooth and evenly blended.
- Pour the ice cream base into a Ninja Creami pint container. Seal with the lid and freeze for at least 24 hours, making sure it’s fully frozen before processing.
- Insert the frozen pint into your Ninja Creami and select the “Ice Cream” function. Process until smooth and creamy.
- Make a small well in the center of the ice cream and add 1 cup Chocolate chip cookie dough pieces. Use the “Mix-In” function to fold them evenly throughout.
- Enjoy immediately for a soft-serve texture, or freeze an additional 10–15 minutes for firmer ice cream. Serve in bowls, cones, or with your favorite toppings.
Equipment
- Ninja Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
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