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Ninja Creami Baskin Robbins copycat cookie dough ice cream with creamy vanilla base and chocolate chip cookie dough pieces in a bowl.

Ninja Creami Baskin Robbins Copycat Cookie Dough Ice Cream Recipe

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 5 minutes
1 day
Total Time: 1 day 10 minutes
Servings: 6 Servings

Description

Indulge in this Ninja Creami Baskin Robbins Copycat Cookie Dough Ice Cream recipe! Smooth, creamy vanilla ice cream packed with chunks of cookie dough, made easily at home.

Ingredients 

  • 14 ounces Sweetened condensed milk,
  • 1 cup Heavy cream,
  • 2 cups Whole milk,
  • 1 teaspoon Vanilla extract,
  • 1 teaspoon Salt
  • 1 cup Chocolate chip cookie dough pieces,

Instructions

  • In a medium bowl, combine the 14 ounces Sweetened condensed milk, 1 teaspoon Vanilla extract, and 1 teaspoon Salt. Whisk until smooth with no lumps.
  • Gradually mix in 1 cup Heavy cream and 2 cups Whole milk until fully incorporated. Ensure the mixture is smooth and evenly blended.
  • Pour the ice cream base into a Ninja Creami pint container. Seal with the lid and freeze for at least 24 hours, making sure it’s fully frozen before processing.
  • Insert the frozen pint into your Ninja Creami and select the “Ice Cream” function. Process until smooth and creamy.
  • Make a small well in the center of the ice cream and add 1 cup Chocolate chip cookie dough pieces. Use the “Mix-In” function to fold them evenly throughout.
  • Enjoy immediately for a soft-serve texture, or freeze an additional 10–15 minutes for firmer ice cream. Serve in bowls, cones, or with your favorite toppings.

Equipment

  • Ninja Ice Cream Machine
  • Ninja Creami Pint Container
  • Ninja Creami Pint Container Lid

Nutrition

Serving: 1ServingCalories: 570kcalCarbohydrates: 65gProtein: 11gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 81mgSodium: 628mgPotassium: 464mgFiber: 0.4gSugar: 56gVitamin A: 906IUVitamin C: 2mgCalcium: 318mgIron: 1mg