Copycat Captain D’s Coleslaw Recipe

Making your own Copycat Captain D’s Coleslaw Recipe is easier than you think and tastes way better than any store-bought option. It’s fresh, flavorful, and perfect for any casual meal. Give it a try, and your taste buds will thank you. Don’t forget to save this recipe — you’ll be making it over and over again!

That crisp, creamy, tangy crunch perfectly balances fried fish, hush puppies, or even a simple grilled dinner. Lucky for you, you don’t have to visit the restaurant to get that flavor anymore.

This Copycat Captain D’s Coleslaw recipe nails the taste, texture, and freshness you crave — all made right in your own kitchen.

Why This Captain D’s Coleslaw Recipe Works

Forget the boring store-bought tubs or sad sides. This recipe uses simple ingredients you probably already have and mixes them up to replicate that slightly sweet, tangy, creamy dressing Captain D’s is famous for. The key is balancing mayo, vinegar, sugar, and a pinch of mustard for a flavor that pops without overwhelming the cabbage.

Copycat Captain D’s Coleslaw Ingredients

• Shredded green cabbage: Crisp, fresh base for classic coleslaw texture.
• Shredded carrots: Adds natural sweetness and vibrant color contrast.
• Mayonnaise: Creamy binder that gives coleslaw its rich flavor.
• White vinegar: Tangy kick that balances the creamy dressing perfectly.
• Granulated sugar: Sweetens the dressing for that signature subtle sweetness.
• Yellow mustard: Adds mild heat and depth to the dressing.
• Salt & pepper: Enhances all flavors and adds a hint of seasoning.

How to Make Copycat Captain D’s Coleslaw

Step One: Start by shredding your cabbage and carrots finely. You want thin, crisp strands that soak up the dressing nicely.

Step Two: In a separate bowl, whisk together mayonnaise, white vinegar, sugar, mustard, salt, and pepper until smooth and creamy.

Step Three: Pour the dressing over the cabbage and carrots. Toss well to coat every bit evenly. For best flavor, cover and refrigerate your coleslaw for at least 1 hour before serving. This lets the flavors meld and the cabbage soften just right.

Copycat Captain D’s Coleslaw Recipe Tips

• Use freshly shredded cabbage rather than pre-packaged coleslaw mix for the best crunch and flavor.
• Adjust sugar to your taste. If you like it sweeter, add a little more — just don’t go overboard.
• For a tangier twist, swap white vinegar for apple cider vinegar.
• Want to make it a day ahead? Perfect! Just give it a good stir before serving.

What to Serve with Captain D’s Coleslaw

This coleslaw shines alongside fried fish, shrimp, or chicken. It’s also great as a crunchy topping for sandwiches or wraps. If you’re doing a seafood boil or fish fry at home, consider this your secret weapon for the best plate.

Copycat Captain D’s Coleslaw Recipe Faqs

Can I make this coleslaw ahead of time? Yes! It actually tastes better after chilling in the fridge for at least 1 hour, allowing the flavors to meld and the cabbage to soften slightly.

Can I use pre-shredded coleslaw mix? You can, but fresh shredded cabbage and carrots will give you the best crunch and flavor.

How long does this coleslaw last in the fridge? Store it in an airtight container, and it will stay fresh for about 3-4 days.

Can I make this recipe dairy-free or vegan? Yes! Substitute mayonnaise with a vegan mayo and use maple syrup or agave instead of sugar for a vegan-friendly version.

Can I adjust the sweetness or tanginess? Absolutely. Taste the dressing before mixing and adjust sugar or vinegar to suit your preference.

What’s the best way to serve this coleslaw? Serve it chilled as a side with fried seafood, grilled meats, sandwiches, or BBQ dishes for a refreshing crunch.

More Copycat Captain D Recipes

• Captain D’s Tartar Sauce Recipe
• Captain D Fish Sticks Recipe
• Captain D’s Hush Puppies Recipe
• Captain D’s Coconut Shrimp Recipe

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!