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Pour the dressing over the cabbage and carrots. Toss well to coat every bit evenly. For best flavor, cover and refrigerate your coleslaw for at least 1 hour before serving. This lets the flavors meld and the cabbage soften just right.

Copycat Captain D’s Coleslaw Recipe

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 0 minutes
1 hour
Total Time: 1 hour 10 minutes
Servings: 8 Servings

Description

Recreate the classic tangy and creamy Copycat Captain D’s Coleslaw at home with this easy recipe. Perfectly balanced flavors and fresh crunch for your seafood meals or BBQ sides.

Ingredients 

  • 6 cups green cabbage, shredded
  • 1 cup carrots, shredded
  • 3/4 cup mayonnaise,
  • 2 tablespoons white vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon yellow mustard,
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon black pepper, to taste

Instructions

  • Start by shredding your cabbage and carrots finely. You want thin, crisp strands that soak up the dressing nicely.
  • In a separate bowl, whisk together mayonnaise, white vinegar, sugar, mustard, salt, and pepper until smooth and creamy.
  • Pour the dressing over the cabbage and carrots. Toss well to coat every bit evenly.
  • For best flavor, cover and refrigerate your coleslaw for at least 1 hour before serving. This lets the flavors meld and the cabbage soften just right.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 175kcalCarbohydrates: 8gProtein: 1gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 9mgSodium: 452mgPotassium: 147mgFiber: 2gSugar: 6gVitamin A: 2739IUVitamin C: 20mgCalcium: 29mgIron: 0.4mg