Blackened Ranch (Popeye’s Copycat)

This Popeye’s Copycat Blackened Ranch Dressing is amazing! This is one of my favorites, and it is perfectly served with my recipe for Air Fryer Popeyes Blackened Chicken Sandwiches or Copycat Popeye’s Seafood Po’Boy Recipe.

This is one of my favorite sauces, and it’s a great addition to any meal. This Popeye’s Copycat Blackened Ranch Dressing is amazing!

If you love a great copycat sauce recipe, try my recipe for Copycat Popeyes Tartar Sauce, Copycat Cheesecake Factory Marinara Sauce, Copycat Olive Garden Creamy Mushroom Sauce, or Olive Garden Creamy Garlic Sauce.

Why You Will Love This Recipe For Blackened Ranch

• This Blackened Ranch recipe brings all the flavor of Popeyes’ famous dip right to your kitchen.
• Made with a blend of Cajun spices, it offers a creamy and smoky kick that’s perfect for dipping.
• It’s quick and easy to make with pantry staples, so you can whip it up whenever you need.
• This homemade version allows you to control the spice level, making it as mild or bold as you like.
• Blackened Ranch is versatile and pairs perfectly with chicken, fries, veggies, and more!

Ingredients Needed

• Mayonnaise – Creates a creamy, smooth base that balances the spices for a rich dip.
• Buttermilk – Adds a tangy flavor and helps give the ranch a light, pourable consistency.
• Smoked Paprika – Infuses a smoky, earthy taste that brings out the “blackened” flavor.
• Cayenne Pepper – Adds a touch of heat that can be adjusted to your preference for spice.
• Garlic Powder – Enhances the savory notes with a hint of garlic in every bite.
• Onion Powder – Provides a mild, sweet onion flavor that complements the garlic.
• Dried Parsley – Adds subtle herbal notes and a pop of color to the sauce.
• Dried Dill – Contributes a fresh, slightly tangy flavor that rounds out the ranch profile.
• Salt – Balances all the flavors, bringing out the savory taste in each ingredient.

How To Make Blackened Ranch

Step One: Start by combining mayonnaise, sour cream, and buttermilk in a bowl to create a smooth, creamy base.

Step Two: Gradually add garlic powder, onion powder, smoked paprika, black pepper, and Cajun seasoning to the base. Adjust to taste for a balance of smokiness and spice.

Step Three: Stir all ingredients well until fully combined. Refrigerate for at least 30 minutes to allow the flavors to meld together.

Popeye’s Blackened Ranch Recipe Faqs

What is Blackened Ranch? Blackened Ranch is a creamy, zesty sauce inspired by Popeye’s famous dipping sauce, featuring a blend of ranch dressing and Cajun spices. It’s perfect for pairing with fried foods, veggies, or as a salad dressing.

How do I store homemade Blackened Ranch? Store your homemade Blackened Ranch in an airtight container in the refrigerator. It typically lasts for about 5 to 7 days. Make sure to give it a good stir before using, as ingredients may settle.

Can I adjust the spice level? Absolutely! You can modify the spice level by adding more or less Cajun seasoning according to your preference. If you prefer a milder flavor, start with a small amount and gradually increase it.

What can I use Blackened Ranch with? Blackened Ranch is versatile and can be used as a dipping sauce for chicken tenders, fries, or veggies. It also works well as a dressing for salads or as a spread on sandwiches.

Is this recipe suitable for vegans? Traditional ranch dressing contains dairy, but you can make a vegan version of Blackened Ranch by using a plant-based ranch dressing and ensuring that your Cajun seasoning is vegan-friendly.

More Copycat Popeye’s Recipes

• Copycat Popeye’s Seafood Po’Boy Recipe
• Air Fryer Copycat Popeyes Cajun Flounder Sandwich
• Air Fryer Popeyes Fried Chicken Recipe
• Copycat Popeyes Tartar Sauce
• Air Fryer Popeyes Chicken Sandwich (Copycat)

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