Looking for the perfect summer dinner recipe, look no further than my Ninja Woodfire Grill Salmon Recipe!
If you love your Ninja Woodfire, check out these easy Ninja Woodfire Recipes, such as Ninja Woodfire Grill Smoked Pork Tenderloin, Ninja Foodi Grill Flank Steak, or Ninja Woodfire Blueberry Muffins.
Why You Will Love Ninja Woodfire Grill Salmon Recipe
- Deliciously Smoky Flavor: The Ninja Woodfire Grill infuses the salmon with a rich, smoky flavor that enhances its natural taste.
- Perfectly Grilled Texture: With precise temperature control, the grill ensures that your salmon is cooked to perfection every time.
- Quick and Easy Preparation: The Ninja Woodfire Grill simplifies the cooking process.
- Healthy Meal Option: Salmon is packed with nutrients and omega-3 fatty acids, making this recipe a nutritious choice for a balanced diet.
- Versatile Recipe: This salmon recipe can be customized with various marinades and seasonings, giving you the flexibility to suit your taste preferences and create different flavor profiles.
Ingredients Needed For Ninja Woodfire Grill Salmon
Here are the simple ingredients:
- Olive Oil or Avocado Oil: This oil helps achieve a crisp, golden crust on the salmon while adding a rich, savory flavor.
- Sea or Kosher Salt: The salt enhances the natural flavor of the salmon and helps to season it evenly.
- Ground Black Peppercorn: Freshly ground black pepper adds a robust and aromatic spice to complement the salmon’s taste.
- Salmon Filets: : Using salmon filets with the skin on ensures a flavorful, crispy exterior while keeping the fish tender and moist inside.
- Fresh Lemon: Adds a bright, zesty freshness that balances the rich flavors of the salmon and enhances its taste.
How To Cook Ninja Woodfire Grill Salmon
Here are the simple steps for making a perfect Ninja Woodfire Grille Salmon Recipe:
Place a scoop of food-grade wood pellets into the wood pellet burner of your Ninja Woodfire grill. Remember to not use any wood pellets that are not food-grade safe.
Turn on the Ninja Woodfire grill to the ‘Smoke’ setting. Press the Woodfire Flavor Technology button. Next, set the heat to ‘Medium’ heat. Allow the Ninja Woodfire to Preheat. Be sure to not add food to the Ninja Woodfire until the display says ‘Add Food’, otherwise you risk your salmon falling apart due to sticking to a cold grill.
While the Ninja Woodfire is preheating, pat each salmon filet dry with a paper towel. Press the paper towel down gently to absorb some of the extra water. Pour the oil into a large bowl. Dip each salmon filet into the oil on both sides. Set the salmon aside one by one. Add a desired amount of salt and ground black peppercorn to each salmon filet.
Add the salmon to the preheated Ninja Woodfire grill, skin side down, and close the lid. Allow the salmon to cook for 8 minutes on Medium Heat. Time may vary depending on the thickness and cut of your salmon filet. Flip the salmon over and cook for 3-4 more minutes on the other side. Salmon is done when it is a pale pink, flaky, and has reached an internal temperature of at least 145 degrees Fahrenheit.
Ninja Woodfire Grill Salmon Recipe Tips
- Preheat the Grill: Ensure the Ninja Woodfire Grill is fully preheated before adding the salmon to achieve an even cook and a nice sear on the outside.
- Use Fresh Ingredients: Opt for fresh salmon filets and high-quality olive or avocado oil for the best flavor and texture.
- Season Generously: Don’t be shy with the sea salt and freshly ground black pepper to enhance the natural flavor of the salmon.
- Cook with Skin On: Keeping the skin on helps to hold the salmon together and adds a crispy texture when grilled.
- Monitor the Temperature: Use a meat thermometer to check the internal temperature of the salmon, aiming for 145°F (63°C) for perfectly cooked fish.
- Add Lemon for Brightness: Squeeze fresh lemon juice over the salmon just before serving to add a zesty brightness that complements the smoky flavor.
- Avoid Overcrowding: Place the salmon filets in a single layer on the grill, ensuring they aren’t overcrowded, to allow for even cooking and proper airflow.
- Let it Rest: Allow the salmon to rest for a few minutes after grilling to let the juices redistribute, ensuring a moist and flavorful result.
- Experiment with Wood Pellets: Try different types of wood pellets for unique smoky flavors that can enhance the taste of your salmon.
- Clean the Grill Grates: Ensure the grill grates are clean and well-oiled to prevent sticking and to achieve a beautiful grill mark on the salmon.
Ninja Woodfire Grill Salmon Recipe Faqs
How long does it take to cook salmon on the Ninja Woodfire Grill? Cooking time for salmon on the Ninja Woodfire Grill is typically around 10-15 minutes, depending on the thickness of the filets and the desired level of doneness.
What temperature should I set the Ninja Woodfire Grill to for cooking salmon? Preheat the grill to 375°F to 400°F (190°C to 200°C) for optimal results when grilling salmon.
Do I need to use wood pellets when grilling salmon? While wood pellets are not mandatory, they add a delicious smoky flavor to the salmon. Choose a mild wood like apple or cherry for a subtle smoke.
Can I cook frozen salmon on the Ninja Woodfire Grill? It’s best to thaw salmon before grilling for even cooking and better texture. However, if grilling from frozen, increase the cooking time and ensure the internal temperature reaches 145°F (63°C).
How can I prevent the salmon from sticking to the grill grates? To prevent sticking, oil the grill grates before preheating and consider using a grill mat or foil for easier cleanup.
What internal temperature should the salmon reach? Salmon should reach an internal temperature of 145°F (63°C) for safe consumption and optimal texture.
Can I use a marinade for the salmon? Yes, marinating the salmon adds flavor and can be done for 30 minutes to an hour before grilling. Avoid marinades with high sugar content to prevent burning.
How do I know when the salmon is done cooking? The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). The flesh should be opaque and moist.
Should I cover the salmon while grilling? Generally, you don’t need to cover the salmon while grilling unless you are using a specific method or recipe that calls for it.
Can I grill salmon with the skin side up? It’s best to grill salmon with the skin side down to help hold the filet together and achieve a crispy texture on the skin.
More Ninja Woodfire Recipes
- Ninja Woodfire Grill Smoked Pork Tenderloin
- Ninja Woodfire Blueberry Muffins
- Ninja Woodfire Grill Chicken Breast
- Ninja Woodfire Grilled Zucchini
- Ninja Woodfire Grill French Toast
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Ninja Woodfire Grill Salmon Recipe!
Description
Ingredients
- ½ – 1 cup olive oil, or avocado oil
- 1 tbsp sea or kosher salt
- 1 tbsp freshly ground black peppercorn
- 6-8 small to medium salmon filets, skin on
- 1 large lemon
Instructions
- Place a scoop of food-grade wood pellets into the wood pellet burner of your Ninja Woodfire grill. Remember to not use any wood pellets that are not food-grade safe.
- Turn on the Ninja Woodfire grill to the ‘Smoke’ setting. Press the Woodfire Flavor Technology button. Next, set the heat to ‘Medium’ heat. Allow the Ninja Woodfire to Preheat. Be sure to not add food to the Ninja Woodfire until the display says ‘Add Food’, otherwise you risk your salmon falling apart due to sticking to a cold grill.
- While the Ninja Woodfire is preheating, pat each salmon filet dry with a paper towel. Press the paper towel down gently to absorb some of the extra water.
- Pour the oil into a large bowl. Dip each salmon filet into the oil on both sides. Set the salmon aside one by one.
- Add a desired amount of salt and ground black peppercorn to each salmon filet.
- Add the salmon to the preheated Ninja Woodfire grill, skin side down, and close the lid.
- Allow the salmon to cook for 8 minutes on Medium Heat. Time may vary depending on the thickness and cut of your salmon filet.
- Flip the salmon over and cook for 3-4 more minutes on the other side. Salmon is done when it is a pale pink, flaky, and has reached an internal temperature of at least 145 degrees fahrenheit.
- Garnish with lemon slices (optional) and enjoy!
Equipment
- Ninja Woodfire Grill
- Food Grade Pellets
Nutrition
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