Home → Recipes → Appetizers → Game Day Treats → Air Fryer Low-Carb Tortilla Chips

Air Fryer Low-Carb Tortilla Chips

Name: Air Fryer Low-Carb Tortilla Chips
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 2 whole Low carb tortillas; 1 teaspoon Olive oil (or spray); 1 teaspoon Salt; 1/2 teaspoon Optional: chili powder (paprika, garlic powder for added flavor)

Jump to recipe

Air Fryer Low-Carb Tortilla Chips —Dive into the world of guilt-free snacking with these Low-Carb Air Fryer Tortilla Chips! Perfect for those keeping an eye on their carb intake but still craving that satisfying crunch.

Made with low-carb tortillas and requiring just a few simple ingredients, these chips are a game-changer for anyone looking to indulge without guilt. Air-fried to perfection, they offer a healthier alternative to traditional chips, with less oil and all the flavor. Whether pairing them with salsa, guacamole, or your favorite dip, these chips will surely become a staple in your snacking repertoire. Get ready to satisfy those crunchy cravings the low-carb way!

What Are Low-Carb Tortilla Chips?

Low carb tortilla chips are a healthier alternative to traditional ones, designed to fit into low carbohydrate diets while satisfying the craving for a crunchy, savory snack. They are typically made from low-carb tortillas, crafted from ingredients that offer fewer carbohydrates than standard tortillas, such as almond flour, coconut flour, or whole wheat flour blended with high-fiber ingredients. These tortillas are cut into chip-sized pieces and baked or air-fried until crispy. Low-carb tortilla chips provide a way to enjoy the texture and convenience of chips without the high carb count, making them a favorite for those on keto diets, diabetics, or anyone looking to reduce their carbohydrate intake.

This is an excellent alternative to air fryer potato chips! Perfect for a snack on game night or a quick snack!

Why You Will Love This Recipe!

You’ll adore this recipe for air fryer low-carb tortilla chips for several compelling reasons:

Healthier Snacking: Enjoy the crunch and flavor of tortilla chips without the guilt, thanks to the lower carb count.
Quick and Easy: With minimal preparation and cooking time, you’ll have a delicious snack ready in minutes.
Customizable Flavor: Season them with salt, chili powder, or any of your favorite spices for a personalized touch.
Crispy Texture: The air fryer ensures each chip is perfectly crispy without deep frying.
Convenient: Perfect for a quick snack, a side for your lunch, or entertaining guests with healthier options.
Versatile: These chips are great with a wide range of dips, from salsa and guacamole to cheese dips, fitting seamlessly into any meal or snack time.

Ingredients Needed For Air Fryer Low-Carb Tortilla Chips

Creating a batch of Air Fryer Low Carb Tortilla Chips is a breeze with just a few simple ingredients. This recipe offers a healthier, guilt-free way to enjoy a crunchy, satisfying snack without straying from your low-carb goals. Let’s look at what you’ll need to make these delicious chips.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Low Carb Tortillas: The foundation of this recipe, low carb tortillas are made from ingredients like almond flour, coconut flour, or other low carb flours, providing the perfect base for making crunchy chips without the high carb content.
Olive Oil: A light brush of olive oil helps the seasonings stick to the tortillas and achieves that perfect golden crispness in the air fryer, all while adding a subtle, savory flavor.
Salt: A sprinkle of salt enhances the natural flavors of the tortilla chips, giving them that classic, irresistible taste.
Optional Seasonings (Chili Powder, Paprika, Garlic Powder): Customize your chips with various seasonings to suit your taste. Chili powder adds a kick, paprika offers a sweet and smoky flavor, and garlic powder brings a savory depth.

With these simple ingredients, you’re well on your way to making a batch of crispy, flavorful, low-carb tortilla chips that are perfect for dipping or enjoying.

How To Make Homemade Low-Carb Tortilla Chips In Air Fryer

Making homemade low-carb tortilla chips in an air fryer is straightforward and quick. Here’s how to achieve crispy, delicious chips perfect for your low-carb or keto diet.

Prep the Tortillas: Cut the low carb tortillas into chip-sized triangles, with a sharp knife or pizza cutter. You can usually get 6-8 chips per tortilla, depending on your preferred size.

Oil and Season: Lightly brush each tortilla piece with olive oil or use an olive oil spray for a more even and lighter coating. This helps the chips crisp up in the air fryer but also helps the seasonings adhere to the chips.

Sprinkle the tortilla pieces with salt and any additional seasonings you like. Be as generous or conservative as you prefer with the spices to tailor the flavor to your liking.

Preheat the Air Fryer: Preheat your air fryer to 350 degrees F (about 175°C). Some air fryer models do not require preheating, so adjust according to your device’s instructions.

Arrange the Tortilla Pieces: Place the tortilla pieces in a single layer in the air fryer basket. Avoid overlapping them to ensure each chip cooks evenly and gets crispy. You may need to work in batches depending on the size of your air fryer.

Air Fry: Cook the tortilla chips for about 4-6 minutes or until golden brown and crispy. The exact time can vary depending on your air fryer model, so it’s a good idea to start checking around the 4-minute mark to prevent burning.

Cool and Serve: Once cooked, let the chips cool for a few minutes; they will continue to crisp up as they cool down. Serve with your favorite low-carb dips or salsas, and enjoy!

These air fryer low-carb tortilla chips are easy to make and provide a healthier alternative to store-bought chips, perfect for satisfying your snack cravings without guilt. Enjoy experimenting with different seasonings to find your ideal batch!

Pro Tips

Making low-carb tortilla chips in the air fryer is simple and incredibly rewarding with the right tips and tricks. Here are some pro tips to ensure your chips come out perfectly crispy and delicious every time:

Choose the Right Tortillas: Opt for those labeled explicitly as low carb. These are often made with almond flour, coconut flour, or other low-carb alternatives that won’t spike blood sugar levels.
Cut Evenly: For uniform cooking and crispiness, ensure that all your tortilla chips are cut to the same size. A pizza cutter can make quick and even cuts.
Don’t Overlap: Place the tortilla pieces in the air fryer basket in a single layer. Overlapping can cause uneven cooking, and some chips might also not crisp up.
Light Oil Coating: Using a brush or spray bottle to coat the tortillas with oil lightly. This helps them crisp up without becoming greasy. Olive oil is an excellent option for its flavor and health benefits.
Season Before Cooking: Apply your seasonings before air frying. The oil will help the seasonings stick to the chips, and cooking will meld the flavors beautifully.
Shake or Flip Halfway Through: Giving the chips a shake or flipping them halfway through the cooking time ensures they crisp up evenly on both sides.
Watch Them Closely: Air fryer models can vary in power, so start checking your chips for doneness a few minutes before the recipe suggests. They can go from perfect to burnt quickly.
Let Them Cool: Allow the chips to cool for a few minutes after cooking. They will continue to crisp up as they cool down.
Storage: If you have leftovers, store them in an airtight container to keep them crispy. A quick stint in the air fryer can revive their crunch if they soften.
Experiment with Flavors: Beyond the traditional salt, experimenting with different seasonings like nutritional yeast, cayenne pepper, or lime zest can bring a new dimension to your chips.

By keeping these tips in mind, you’ll be able to enjoy homemade low-carb tortilla chips that are not only delicious but also perfectly crisp and satisfying.

Faq’s

Can I use any type of low-carb tortilla for this recipe? Yes, you can use any low-carb tortilla you prefer, such as those made from almond flour, coconut flour, or even whole wheat tortillas that are low in net carbs. Each type may offer a slightly different flavor and texture. I used a Low-Carb Mission Brand today, but you can use fathead dough or almond flour tortillas.

Do I need to use oil? While making these chips without oil is possible, a light spray or brush of oil (with a pastry brush) helps them crisp up better and enhances the flavor. It also helps seasonings stick to the chips.

How long do air fryer low-carb tortilla chips last? These chips can last up to a week when stored correctly in an airtight container. However, they’re best enjoyed within the first few days for optimal crispness.

Can I make these chips without an air fryer? You can bake them in the oven on a baking sheet lined with parchment paper at 350°F (175°C) for about 5-10 minutes, flipping halfway through. Keep a close eye on them to prevent burning.

Why did my tortilla chips burn? This can happen if the air fryer is set too high, they’re left in too long, or not flipped/shaken halfway through cooking. It’s important to watch them closely since air fryer temperatures can vary.

Can I double the recipe? You can make as many batches as you like, but cooking them in single layers is best to ensure even crisping. Cook multiple batches back-to-back and store any leftovers.

Why are my chips not crispy? This could be due to overcrowding in the air fryer, which prevents air from circulating correctly. It might also happen if the chips are not cut evenly or if there’s too much moisture (from not using enough oil or the type of tortilla used). The cooking times will vary based on the air fryer that you are using. So, check frequently during the cooking time.

Can I add different seasonings? Absolutely! Feel free to experiment with other seasonings to match your taste preferences. Some popular options include chili powder, sea salt, onion powder, lime zest, cumin, or smoked paprika.

Is this recipe keto-friendly? Yes, as long as you choose tortillas low in net carbs, these chips can be a great addition to a keto diet.

How can I serve these tortilla chips? These chips are perfect with various dips such as salsa, guacamole, sour cream, pico de Gallo, nacho cheese dips, or even a crunchy side to your favorite low-carb meals.

More Easy Air Fryer Recipes

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!