Copycat Cheesecake Factory Reese’s Peanut Butter Chocolate Cake Cheesecake

Copycat Cheesecake Factory Reese’s Peanut Butter Chocolate Cake Cheesecake is amazing! If you have been looking for the perfect dessert, this is one of the best, with layers and layers of goodness!

Indulge in a decadent dessert experience with this Copycat Cheesecake Factory Reese’s Peanut Butter Chocolate Cake Cheesecake recipe! Perfect for fans of the iconic restaurant dessert, this recipe brings the irresistible combination of creamy cheesecake, rich chocolate, and velvety peanut butter to your kitchen.

Whether you’re celebrating a special occasion or treating yourself, this cheesecake is a showstopper, offering layer upon layer of deliciousness that Reese’s lovers and cheesecake enthusiasts alike will adore.

Get ready to delight in every sinfully sweet and peanut-buttery bite!

What Is Cheesecake Factory Reese’s Peanut Butter Chocolate Cake Cheesecake?

The Cheesecake Factory Reese’s Peanut Butter Chocolate Cake Cheesecake is a luxurious and indulgent dessert that combines several beloved flavors into one extraordinary treat. This cheesecake features:

• Rich Chocolate Cake: The base layer consists of a moist and decadent chocolate cake.
• Creamy Cheesecake: Above the chocolate cake is a layer of smooth, rich cheesecake, known for its creamy texture and slightly tangy flavor.
• Reese’s Peanut Butter: The cheesecake is infused or topped with Reese’s peanut butter, adding a nutty, sweet, and slightly salty dimension.
• Chocolate Ganache: Typically, this cheesecake is coated or drizzled with a luscious chocolate ganache, enhancing the chocolatey experience.
• Reese’s Pieces or Peanut Butter Cups: The top is often garnished with Reese’s Peanut Butter Cups or Reese’s Pieces, adding to its visual appeal and peanut buttery taste.

This dessert is a favorite for those who love the combination of peanut butter and chocolate, offering a rich and satisfying experience that’s characteristic of The Cheesecake Factory’s over-the-top dessert style.

Why You Will Love This Recipe!

You will love this Copycat Cheesecake Factory Reese’s Peanut Butter Chocolate Cake Cheesecake recipe for many reasons:

• Decadent Flavor Combination: The irresistible blend of rich chocolate, creamy cheesecake, and savory peanut butter in one dessert is a dream come true for sweet-tooth enthusiasts.
• Satisfies Your Cheesecake Factory Cravings: Recreating this iconic Cheesecake Factory dessert at home brings the luxury and delight of the restaurant experience to your kitchen.
• Perfect for Special Occasions: Its impressive layers and gourmet appearance make it an ideal choice for celebrations, holidays, or a special treat for loved ones.
• Fun to Make: The process of creating the different layers, from the moist chocolate cake to the creamy cheesecake and peanut butter infusion, offers a joyful and satisfying baking experience.
• Customizable: You can adjust elements like the chocolate intensity or the amount of peanut butter to suit your personal taste preferences.
• Cost-Effective: Making this decadent cheesecake at home is more budget-friendly compared to dining out, without compromising on taste.
• Shareable Delight: This cheesecake is a crowd-pleaser, perfect for sharing with family and friends, and is sure to garner compliments from everyone who tries it.

In summary, this copycat recipe delivers not just a slice of the Cheesecake Factory’s famous dessert but a fulfilling experience of creating and enjoying a gourmet cheesecake at home.

Ingredients Needed

Embark on a culinary adventure with this recipe for Copycat Cheesecake Factory Reese’s Peanut Butter Chocolate Cake Cheesecake. Gather these sumptuous ingredients to recreate the iconic dessert that combines the rich flavors of chocolate, cheesecake’s creaminess, and peanut butter’s indulgent taste.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

For the Chocolate Cake:

• All-Purpose Flour: Serves as the base of your chocolate cake, providing structure and a soft texture.
• Unsweetened Cocoa Powder: Gives the cake its deep chocolate flavor and rich color.
• Baking Soda and Powder: These leavening agents help the cake rise, creating a light and fluffy texture.
• Sugar: Adds sweetness and balances the bitterness of the cocoa.
• Eggs: Bind the ingredients together and contribute to the cake’s richness.
• Buttermilk: Moistens the cake, adding a slight tang and enhancing its tenderness.
• Vegetable Oil: Keeps the cake moist and enhances its crumbly texture.
• Vanilla Extract: A dash of vanilla enhances the chocolate flavor and adds a subtle sweetness.

For the Cheesecake Layer:

• Cream Cheese: The heart of your cheesecake layer, adding a rich, creamy texture and a slight tang.
• Sugar: Sweetens the cheesecake mixture and balances the tanginess of the cream cheese.
• Eggs: Provide structure to the cheesecake, helping it set properly.
• Sour Cream: Adds creaminess and a subtle tang, enhancing the cheesecake’s flavor.
• Vanilla Extract: Complements the cream cheese with a gentle, sweet aroma.

For the Peanut Butter Layer:

• Reese’s Peanut Butter: This key ingredient adds a nutty, sweet, and salty flavor, embodying the essence of Reese’s.
• Powdered Sugar: Helps to sweeten and stabilize the peanut butter layer.

For the Chocolate Ganache:

• Heavy Cream: The base of the ganache it creates a smooth, rich texture when mixed with chocolate.
• Semi-Sweet Chocolate: Melts into the cream, forming a glossy and velvety ganache.

For the Topping:

• Reese’s Peanut Butter Cups: Chopped and sprinkled on top for an attractive finish and an extra burst of peanut butter and chocolate flavor.

Each ingredient plays a vital role in recreating the luxurious layers and flavors of the Cheesecake Factory’s famous dessert, allowing you to bring a slice of gourmet indulgence into your home.

How To Make Copycat Cheesecake Factory Reese’s Peanut Butter Chocolate Cake Cheesecake

Step into your kitchen and prepare to create a culinary masterpiece with this Copycat Cheesecake Factory Reese’s Peanut Butter Chocolate Cake Cheesecake recipe. Perfect for peanut butter and chocolate enthusiasts, this guide will walk you through the delightful process of replicating one of Cheesecake Factory’s most indulgent desserts.

This recipe is a journey through layers of decadent flavors, from the rich, moist chocolate cake base to the creamy cheesecake layer, topped with luscious Reese’s peanut butter and a smooth chocolate ganache. Whether you’re celebrating a special occasion or simply satisfying a craving, this step-by-step tutorial is your pathway to achieving dessert perfection at home.

Prepare the Chocolate Cake Layer:

• Preheat your air fryer to 325 degrees F (163°C).
• Whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
• In another bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
• Stir in the boiling water until the batter is smooth. It will be thin, but that’s okay.
• Pour the chocolate cake batter into a greased and lined 7-inch springform pan or the largest (or smallest springform pan that will fit in your air fryer)
• Place the pan in the preheated air fryer basket and cook for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
• Remove the cake from the air fryer and let it cool completely.

Prepare the Peanut Butter Cheesecake Layer:

• In a mixing bowl, beat the softened cream cheese and peanut butter until smooth and creamy.
• Add the sugar and beat until well combined.
• Add the eggs, one at a time, mixing well after each addition.
• Stir in the sour cream and vanilla extract until the cheesecake batter is smooth.
• Pour the peanut butter cheesecake batter over the cooled chocolate cake layer in the springform pan.
• Return the pan to the air fryer and cook at 325 degrees F (163°C) for another 15-20 minutes or until the edges are set and the center is slightly jiggly.
• Remove the cheesecake from the air fryer and let it cool to room temperature. Then refrigerate it for at least 4 hours or overnight.

Prepare the Chocolate Ganache:

• In a microwave-safe bowl, combine the chocolate chips and heavy cream.
• Microwave in 20-second intervals, stirring between intervals until the mixture is smooth.

Assemble the Cheesecake:

• Carefully remove the cheesecake from the springform pan.
• Pour the chocolate ganache over the top of the cheesecake, allowing it to drip down the sides.
• Sprinkle chopped Reese’s Peanut Butter Cups on top.
• Slice, serve, and garnish with whipped cream.
• Enjoy your Air Fryer Copycat Cheesecake Factory Reese’s Peanut Butter Chocolate Cake Cheesecake!

Recipe Variations

Exploring variations of the Copycat Cheesecake Factory Reese’s Peanut Butter Chocolate Cake Cheesecake can add your personal touch to this decadent dessert. Here are some creative ideas:

• Dark Chocolate Version: For a more intense chocolate flavor, use dark chocolate in the cake and ganache layers instead of milk or semi-sweet chocolate.
• Nutty Crunch Layer: Add a layer of chopped peanuts or mixed nuts between the cheesecake and chocolate cake layers for a crunchy texture contrast.
• White Chocolate Ganache: Swap the traditional chocolate ganache with a white chocolate version for a different twist on the flavor profile.
• Peanut Butter Swirl Cheesecake: Instead of a separate peanut butter layer, swirl the peanut butter into the cheesecake batter before baking for a marbled effect.
• Salted Caramel Drizzle: Top the finished cheesecake with a salted caramel drizzle to add a sweet and salty dynamic to the dessert.
• Oreo Crust: Replace the traditional crust with an Oreo cookie crust for an extra layer of chocolate and a different texture.
• Mini Cheesecakes: Make individual servings by preparing the dessert in muffin tins for a bite-sized treat perfect for parties.
• Vegan Version: Use vegan cream cheese, plant-based milk, and a bar of vegan-friendly chocolate to cater to vegan dietary preferences.
• Coffee-Infused: Add a shot of espresso or strong coffee to the chocolate cake batter to enhance the chocolate flavor with a hint of coffee.
• Berry Topping: Garnish the cheesecake with fresh strawberries, raspberries, or a berry compote for a touch of tartness and freshness.

Each of these variations allows you to put a unique spin on the classic Reese’s Peanut Butter Chocolate Cake Cheesecake, making it even more special and tailored to your taste preferences.

Pro Tips

Perfecting the Copycat Cheesecake Factory Reese’s Peanut Butter Chocolate Cake Cheesecake requires some pro tips to ensure your dessert is as luxurious as the original. Here are some key pointers:

• Quality Ingredients: Use high-quality chocolate, peanut butter, and cream cheese for the best flavor. The quality of these key ingredients significantly impacts the final taste.
• Room Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature before mixing. This helps achieve a smooth, lump-free cheesecake batter.
• Avoid Overmixing: Mix the cheesecake batter just until combined. Overmixing can incorporate too much air, leading to cracks during baking.
• Gentle Baking: Bake the cheesecake in a water bath to evenly distribute heat and minimize the risk of cracking.
• Cooling Time: Allow the cheesecake to cool gradually in the oven with the door open, then at room temperature, and finally in the refrigerator. This gradual process helps prevent cracks.
• Chill Before Serving: Refrigerate the cheesecake for several hours or overnight before serving. This ensures it sets properly and slices cleanly.
• Smooth Ganache: For the ganache, heat the cream until it’s hot enough to melt the chocolate, but not boiling. This creates a smooth and shiny ganache.
• Even Layers: To achieve distinct layers in your dessert, spread each layer carefully and evenly.
• Decorate Just Before Serving: Add your Reese’s Peanut Butter Cup toppings just before serving to maintain their texture.
• Sharp Knife for Slicing: Dip a sharp knife in hot water and wipe it dry between slices for clean, professional-looking slices.

Following these tips will help you recreate a cheesecake that rivals the Cheesecake Factory’s version in taste and presentation, making it perfect for any special occasion or indulgent treat.

Faq’s

Can I make this cheesecake without a springform pan? While a springform pan is ideal for easy removal, you can use a regular cake pan lined with parchment paper, but be cautious when removing the cheesecake.

How do I prevent my cheesecake from cracking? Avoid overmixing the batter, bake in a water bath, and let the cheesecake cool gradually in the oven with the door ajar.

Can this cheesecake be made gluten-free? Yes, use a gluten-free flour blend for the cake and ensure all other ingredients, like chocolate and peanut butter, are gluten-free.

How long does this cheesecake need to chill before serving? It’s best to chill the cheesecake for at least 4 hours but overnight is ideal for it to set properly and develop flavors.

Can I freeze this cheesecake? Yes, you can freeze the cheesecake without the toppings. Wrap it well and freeze. Thaw in the refrigerator before serving, and then add your toppings.

How do I know when the cheesecake layer is done baking? The cheesecake is done when the edges are set, but the middle still jiggles slightly. It will firm up as it cools.

Can I use natural peanut butter? Yes, but ensure it’s well-stirred, as natural peanut butter can be oily and separate.

How can I cut clean slices of cheesecake? Use a sharp, thin-bladed knife dipped in hot water and wiped clean between cuts.

What can I substitute for the peanut butter if I’m allergic? You can substitute almond butter or a nut-free butter like sunflower seed butter.

How long will the cheesecake keep? It will last up to 5 days in the refrigerator or 2 months in the freezer.

More Air Fryer Recipes

• AIR FRYER BOSTON BROWN BREAD
• AIR FRYER HOMEMADE PIZZA ROLLS
• EASY AIR FRYER LATKES
• AIR FRYER FRIED GREEN TOMATOES
• AIR FRYER TWICE-BAKED SWEET POTATOES
• EASY AIR FRYER LOADED POTATO CHIPS

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!​