How to Reheat Salmon in Air Fryer, Oven and Microwave

The air fryer is a game-changer in the kitchen, known for its ability to cook a wide range of foods to crispy perfection. One of its standout features is the ability to reheat meals without sacrificing moisture or flavor. This is particularly beneficial for reheating salmon, a delicate fish that can easily dry out or become rubbery when warmed in the oven or microwave. If you’ve got some leftover salmon that you want to enjoy again, the air fryer can help you bring it back to life.

Salmon is not just delicious; it’s also incredibly versatile, making it a favorite for many home cooks. While baking it in the oven can yield flaky, moist results, leftovers can sometimes lead to uncertainty about reheating. The good news? You absolutely can reheat salmon, and with the right techniques, you can ensure it stays just as flavorful as the first time.

In this post, we’ll show you how to perfectly reheat salmon in the air fryer, along with some alternative methods using the stove and microwave. Get ready to reclaim your leftover salmon with these simple, effective strategies that will leave you savoring every bite!

Can You Reheat Salmon?

You can reheat salmon using the microwave, oven, air fryer, or steamer. However, like many fish, salmon is prone to drying out during reheating. It’s important to be patient and choose the method that works best for you.

If you have leftover salmon fillets, baking is often the best option, as it allows the fish to warm up slowly while retaining its moisture.

How To Reheat Salmon in the Oven

Start by preheating your oven to 350°F. While the oven heats up, take the salmon out of the refrigerator and allow it to sit at room temperature for about 10 minutes. This step is crucial as it helps the fish reheat more evenly. Next, prepare a baking sheet by lining it with parchment paper or aluminum foil, then place the salmon on the sheet. Bake for approximately 10 to 12 minutes, or until the fish is warmed through and flaky. For an added burst of flavor, consider drizzling a little lemon juice or placing a pat of butter on the salmon before reheating.

How To Reheat Salmon On The Stovetop

Place a non-stick skillet over medium-low heat. Allow the skillet to warm for a couple of minutes, then add a small amount of olive oil or butter to prevent sticking. Next, place the salmon fillets in the skillet, skin side down if applicable. To keep the salmon moist, cover the skillet with a lid. Heat the salmon for about 3-5 minutes, flipping it halfway through, until it’s warmed through. Be careful not to overcook, as this can dry out the fish. For added flavor, you can squeeze a little lemon juice or add herbs during the reheating process. This method ensures your salmon remains juicy and delicious.  

How to Reheat Salmon in an Air Fryer

The air fryer is a game-changer in the kitchen, known for its ability to cook a wide range of foods to crispy perfection. One of its standout features is the ability to reheat meals without sacrificing moisture or flavor. This is particularly beneficial for reheating salmon, a delicate fish that can easily dry out or become rubbery when warmed in the oven or microwave. If you’ve got some leftover salmon that you want to enjoy again, the air fryer can help you bring it back to life.

Salmon is not just delicious; it’s also incredibly versatile, making it a favorite for many home cooks. While baking it in the oven can yield flaky, moist results, leftovers can sometimes lead to uncertainty about reheating. The good news? You absolutely can reheat salmon, and with the right techniques, you can ensure it stays just as flavorful as the first time.

How To Reheat Salmon In The Toaster Oven 

Start by preheating the toaster oven to 350°F (175°C). While it’s warming up, place your salmon on a piece of aluminum foil or a baking tray to catch any drippings. For added moisture and flavor, you can drizzle a bit of olive oil or squeeze some lemon juice over the fish. Once the toaster oven is ready, put the salmon inside and heat for about 10-15 minutes, checking occasionally to ensure it doesn’t dry out. When it’s warmed through and reaches an internal temperature of 145°F, it’s ready to enjoy! 

How To Reheat Salmon In The Microwave (Least Recommended) 

Place your salmon on a microwave-safe plate. To retain moisture and prevent it from drying out, cover the fish with a microwave-safe lid or a damp paper towel. Set your microwave to medium power and heat the salmon in short intervals of 30 seconds. After each interval, check the temperature to ensure it’s warming evenly. Be careful not to overheat, as this can cause the salmon to become rubbery and lose its delicate texture. While using the microwave is the quickest method, it’s generally the least recommended for reheating salmon due to the risk of uneven heating and potential loss of flavor.

Ingredients Needed For Reheating Salmon In The Air Fryer

Here are the ingredients you’ll need for reheating salmon in the air fryer.

• Salmon Fillets Of course, the star ingredient for reheating is the salmon itself! Whether you have leftover baked, grilled, or pan-seared salmon, any cooked salmon will work beautifully in the air fryer. This method helps retain its moisture while enhancing its flavor.
• Olive Oil A light drizzle of olive oil can elevate your reheated salmon, adding a touch of richness and helping to maintain its juiciness. Just a teaspoon can go a long way in ensuring the fish doesn’t dry out during reheating.
• Lemon Juice (Optional) A splash of fresh lemon juice not only brightens up the flavor but also adds a refreshing zing to your reheated salmon. It complements the natural richness of the fish and can make the reheated dish taste almost as good as freshly cooked.
• Fresh Herbs (Optional) Consider adding some fresh herbs like dill, parsley, or cilantro for an aromatic touch. These herbs can enhance the salmon’s flavor profile and bring a burst of freshness to the dish, making it feel vibrant and new again.

How To Reheat Salmon In The Air Fryer

Air fryers have become a beloved kitchen gadget thanks to their ability to cook food quickly and evenly. What many people may not know, however, is that air fryers are also fantastic for reheating leftovers. Take leftover salmon, for instance—using your air fryer can help you achieve a perfectly warmed piece of fish without losing its moisture or flavor. Here’s a simple guide on how to reheat salmon in your air fryer to keep it delicious and enjoyable!

• Preheat Your Air Fryer: To start, preheat your air fryer to 350 degrees Fahrenheit. This step is crucial for ensuring that your salmon heats evenly and thoroughly. Preheating allows the air fryer to reach the desired cooking temperature before you place the food inside, which can help maintain the salmon’s moisture and prevent it from becoming dry. Simply set the temperature and let the air fryer warm up for about 3-5 minutes.
• Place the Salmon in the Air Fryer Basket: Once your air fryer is preheated, place the salmon in the basket. Make sure to lay the salmon skin side down, as this will help protect the delicate flesh from direct heat. If your fillet is particularly thick or large, you might need to adjust the placement to ensure it fits comfortably in the basket without overlapping. This positioning helps the hot air circulate evenly around the fish, promoting consistent reheating.
• Cook for 3-5 Minutes: Slide the basket into the air fryer and set the timer for 3-5 minutes. Cooking time may vary based on the thickness of the salmon and your air fryer model, so it’s essential to keep an eye on it. At the halfway point, check the salmon’s doneness to avoid overcooking; it should be warmed through and flaky. If you find that it needs more time, add an additional minute or two. The air fryer cooks quickly, so you’ll want to stay vigilant!
• Serve: Once your salmon is cooked through and perfectly reheated, it’s time to enjoy! You can serve it alongside your favorite sides, drizzle it with a bit of lemon juice, or even add a fresh garnish to elevate the dish. The air fryer ensures your leftover salmon remains moist and flavorful, allowing you to savor every bite as if it were freshly cooked.

Reheating Salmon In The Air Fryer FAQ

Can I reheat frozen salmon in the air fryer? Yes, you can reheat frozen salmon in the air fryer. Simply preheat the air fryer and place the frozen salmon in the basket, following the same reheating instructions. You may need to adjust the cooking time to ensure it heats through properly.

How long should I reheat salmon in the air fryer? The reheating time for salmon can vary based on its thickness and the air fryer’s model. Generally, you should reheat salmon for about 3 to 5 minutes at 350°F. Always check for desired warmth and flakiness to avoid overcooking.

Can I reheat salmon with sauce or toppings in the air fryer? Absolutely! You can reheat salmon with a sauce or toppings like herbs or spices. Just ensure that any sauces used can handle the air fryer’s heat and won’t burn during reheating.

Can I reheat salmon in the air fryer more than once? While it is technically possible to reheat salmon more than once, it is not recommended. Repeated reheating can lead to a dry texture and loss of flavor. For the best results, it’s best to reheat only the portion you plan to eat at one time.

How can I tell when reheated salmon is done? To check if your reheated salmon is done, look for a temperature of 145°F (63°C) in the thickest part of the fillet, as recommended by food safety guidelines. The salmon should be opaque and flaky when fully reheated.

What should I do if my salmon is drying out in the air fryer? If you notice that your salmon is drying out, consider lightly brushing it with olive oil or adding a splash of lemon juice before reheating. This can help enhance moisture and flavor.

More Easy Air Fryer Recipes

• Air Fryer Sockeye Salmon
• Air Fryer Honey Orange Glazed Salmon
• Air Fryer Cedar Plank Salmon
• Air Fryer Van De Kamp’s Fish Sticks

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