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Air Fryer Chocolate Raspberry Cupcakes

Name: Air Fryer Chocolate Raspberry Cupcakes
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Ingredients: 8 ounces Devil's Food Cake Mix (Plus ingredients from the box); 2/3 cup raspberry jam (divided); 1 teaspoon pure vanilla extract; 16 ounces white frosting; 1 cup raspberries (for garnish)

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Air Fryer Chocolate Raspberry Cupcakes — If you’re looking for a unique and delicious dessert to make in your air fryer, look no further than these chocolate raspberry cupcakes! They’re easy to make and taste amazing. Plus, the vibrant pink color of the frosting is sure to impress your friends and family. Give them a try!

Valentine’s Day is just around the corner, so it’s time to start thinking about recipes! If you’re looking for a dessert that will wow your loved ones, why not try making air fryer chocolate raspberry cupcakes? These cupcakes are delicious and easy to make, and they’ll definitely impress your friends and family. Plus, what could be more romantic than chocolate and raspberries? Give this recipe a try this Valentine’s Day!

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What Is An Air Fryer?

An air fryer is a small kitchen appliance that cooks food by circulating hot air around it. This cooking method results in crispy food on the outside and tender on the inside, with little or no added oil. Air fryers come in a wide range of sizes, so whether you are feeding a small family or a large crowd, there is sure to be an air fryer that fits your needs. Plus, they are easy to use; most models only require you to set the temperature and timer before inserting your food. If you are looking for a healthy and convenient way to cook your favorite foods, then an air fryer may be what you need!

If you’re looking for a delicious and easy dessert, try these Air Fryer Chocolate Raspberry Cupcakes! They’re perfect for any occasion. Thanks for reading, and check back soon for more recipes.

What Are Chocolate Raspberry Cupcakes?

Are you looking for a delicious new cupcake recipe? Why not try chocolate raspberry cupcakes? This unique flavor combination is sure to impress your friends and family. The recipe is simple to follow, so you can quickly whip up a batch of these tasty treats yourself. So what are you waiting for? Try out this delicious recipe today!

Ingredients Needed For Air Fryer Chocolate Raspberry Cupcakes

The air fryer has been all the rage lately, and for a good reason! It’s a great way to cook food with little to no oil. I wanted to try out some chocolate raspberry cupcakes in my air fryer this week. The recipe is easy to follow and only calls for a few ingredients.

Devil’s Food Cake Mix: This is a great way to start any cupcake recipe since all ingredients are already measured for you. It’s easy to add in flavor; today, we added some raspberry jam and vanilla extract for more flavor.
Raspberry Jam: You can either use seedless or regular. Choose a good-quality raspberry jam, like Bonne Maman.
Pure Vanilla Extract: Choose an excellent pure vanilla extract when backing. It will elevate the flavors in your baked goods.
Frosting: Any type; today, I went with vanilla, but you can also use chocolate.
Raspberries: Nothing will make your chocolate raspberry cupcakes better than a fresh raspberry on top! You can also use frozen (but thawed) raspberries or even freeze-dried raspberries. But I think fresh is the best option for this recipe!

How To Make Air Fryer Chocolate Raspberry Cupcakes

Prepare devil’s food cake according to package instructions for cupcakes.

Fill silicone cupcake liners ⅓ full. Add one teaspoon of raspberry jam to the center of each cupcake and then top with more cupcake batter until ⅔ full.

Place several cupcakes in your air fryer basket and set the fryer to 320 degrees F on the air fry setting. Bake for 9-12 minutes or until your cupcakes is cooked through. Work in batches until all batter is used.

While the cupcakes are cooking, mix the remaining raspberry jam with the vanilla frosting in a large bowl until well combined.

Allow cupcakes to cool completely before frosting. Spread or pipe your raspberry frosting onto each cupcake and top with one fresh raspberry per cupcake. Serve and enjoy!

How Do You Put Jam Inside A Cupcake?

Have you ever eaten a cupcake and thought, “This is good, but it would be even better with some jam inside?” If so, you’re in luck! I’ll show you how to put jam inside a cupcake in this recipe. It’s easier than you might think!

Spoon your cake batter into the silicone liner, add about one teaspoon of raspberry jam in the center, and add another teaspoon of cake batter over the jam and cover it.

Can You Use Cupcake Liners In Air Fryer?

You can use either paper cupcake liners or silicone cupcake liners in the air fryer.

Both work. I use silicone liners more since they tend to hold in their shape and do not blow around as the paper liners do.

If you use paper cupcakes liners, I would highly recommend that you put them into a metal muffin tin, which will help prevent them from falling over.

Some great silicone muffin liners that I would recommend using in your air fryer are:

Why Should I Bake Cupcakes In The Air Fryer?

With no preheating, this is a quick and easy recipe that everyone can follow. And this recipe only has a few ingredients, so this recipe is quick and delicious! And the best thing is that the summer is coming, and you don’t even need to heat up your kitchen!

How To Store Air Fryer Cupcakes

If you want to make them and store them for a few days, I would not recommend frosting them until right before serving.

Let the cupcakes cool to room temperature, and then place them into an airtight container. They will last at room temperature for about 2 to 3 days. Then right before you want to serve them, frost and decorate the cupcakes.

Freezing Cupcakes

These are excellent freezer air fryer recipes. You can easily make a double or even triple batch and freeze some for later. Let them cool to room temperature, and then place them on a baking sheet. Place the baking sheet into the freezer, and freeze until the cupcakes are frozen solid. They will keep in the freezer for about 1 to 2 months.

Then when you want to eat them, place them on the counter until they are thawed. Frost and decorate right before serving.

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