Air Fryer Turkey Tetrazzini — When you think of a healthy meal full of flavor, it probably doesn’t involve the air fryer. However, this Air Fryer Turkey Tetrazzini recipe can change your mind about what foods are good for you and which ones aren’t. It’s also a great way to sneak in some vegetables if you’re trying to eat more greens! Give it a try, and let us know how much your family loved it!
Turkey Tetrazzini is a dish fit for any occasion, especially after Thanksgiving dinner. This rich and creamy pasta sauce has the perfect amount of spice from ground black pepper that compliments tender turkey chunks without overpowering them in flavor or texture!
Top it all off with some shaved Parmesan cheese on top before baking into individual servings so everyone can enjoy leftovers like never before, too – because what would be more memorable than getting excited over food again?
And, of course, the turkey is perfectly cooked up in your air fryer!
Check Out Our Latest Air Fryer Recipe and Video!
What Is Turkey Tetrazzini?
Turkey Tetrazzini is a dish fit for any occasion, especially after Thanksgiving dinner. This Turkey Tetrazzini is a delicious and easy recipe that you can make from leftover turkey. The noodles are the perfect vehicle for this rich, creamy dish as they soak up all of its flavors. Top it off with plenty of cheese to bring out those tastebuds in everyone’s mouth!
Ingredients Needed For Air Fryer Turkey Tetrazzini
- Spaghetti
- Butter
- Onions
- Minced Garlic
- Mushrooms
- Flour
- Chicken Broth
- Cream Cheese
- Half and Half
- Salt
- Black Pepper
- Parsley
- Italian Seasoning
- Air Fried Turkey -See Recipe here
- Cherry Tomatoes
- Basil
- Shredded Mozzarella Cheese
- Parmesan Cheese
How To Make Air Fryer Turkey Tetrazzini
- Start by preparing your spaghetti, per the directions on the package.
- On a small skillet, add your butter, onions, and minced garlic, saute over low-medium heat until translucent. Then add your mushrooms, and continue until they are wilted. Stir in your flour, mix well.
- Add your chicken broth, cream cheese, and half and half, mix well, until a slow simmer occurs, mix in the salt, black pepper, parsley, and Italian seasoning.
- Drain the pasta, and pour into a large mixing bowl.
- Add your turkey, and then pour in the skillet mixture. Set into an air fryer pan, and set the temperature to 300 degrees F, air fryer setting. When the turkey tetrazzini starts to bubble, sprinkle the mozzarella cheese on top, air fry until the cheese melts.
- Serve with cherry tomatoes and parmesan cheese.
Making Turkey Tetrazzini in Advance
The best turkey tetrazzini recipe is hard to beat, but when you’re in a time crunch this Thanksgiving and need something quick and easy – check out our tips for making it ahead of time! We’ve got all the information you’ll need about how to plan so your guests can enjoy your famous dish without missing a moment.
- Remove any leftover turkey, an nd shred it or dice it into 1-inch pieces. Place it into Ziploc Bag.
- Assemble the casserole, cover it with foil, keep it in the refrigerator for 1 to 2 days before cooking.
Refrigerating Leftover Turkey Tetrazzini
When you’re done preparing your meal, don’t forget to refrigerate any leftovers. Cover them tightly, and they’ll stay fresh for 3-5 days in the fridge (or up to 6 months when frozen)! For best results, I recommend reusing aluminum foil or another airtight container before storing
When ready to eat, simply reheat individual portions either by microwaving on high power about 30 seconds per serving better yet, pop everything back into an oven preheated at 375 F until heated through thoroughly again; bake time should not exceed 60 minutes total, including waiting around while it cools down after you finished baking).
More Air Fryer Turkey Recipes:
- AIR FRYER TURKEY TENDERLOIN
- AIR FRYER TURKEY CROQUETTES
- EASY AIR FRYER TURKEY BACON
- AIR FRYER TURKEY ENCHILADAS
- AIR FRYER TURKEY CLUB SANDWICH
- EASY AIR FRYER TURKEY THIGHS
Air Fryer Turkey Tetrazzini
Description
Ingredients
- 12 ounces spaghetti or noodles
- 3 tablespoons unsalted butter
- 1/2 cup diced onions
- 2 teaspoons minced garlic
- 1 pound diced mushrooms
- 3 tablespoons all-puropse flour
- 2 1/4 cup chicken or vegetable broth
- 1 cup cream cheese, room temperature
- 1 1/3 cup half and half
- 1 teaspoon fresh parsley, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups turkey, lefovers, sliced or diced
- 1 cup shredded mozzarella
- 1/4 cup grated parmean cheese
- Serve with Fresh Basil, Diced Tomatoes
Instructions
- Start by preparing your spaghetti, per the directions on the package.
- On a small skillet, add your butter, onions, and minced garlic, saute over low-medium heat until translucent. Then add your mushrooms, and continue until they are wilted. Stir in your flour, mix well.
- Add your chicken broth, cream cheese, and half and half, mix well, until a slow simmer occurs, mix in the salt, black pepper, parsley, and Italian seasoning.
- Drain the pasta, and pour into a large mixing bowl.
- Add your turkey, and then pour in the skillet mixture. Set into an air fryer pan, and set the temperature to 300 degrees F, air fryer setting. When the turkey tetrazzini starts to bubble, sprinkle the mozzarella cheese on top, air fry until the cheese melts.
- Serve with cherry tomatoes and parmesan cheese.
- Plate, serve, and enjoy!
Equipment
Nutrition
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