If you’re craving steak but want something quick and packed with flavor, this list has you covered. From air fryer steak bites to restaurant-style sirloins, these dishes bring big taste with minimal fuss. Whether you’re using an air fryer, Blackstone griddle, or Ninja Foodi, there’s something here for every style and cut. These recipes will bring steakhouse favorites right into your kitchen with less cleanup and plenty of bold, beefy flavor.
Garlic Butter Steak Bites in Air Fryer
These steak bites come out juicy with crispy edges, all thanks to the air fryer. Garlic butter adds richness that clings to every piece. It’s a fast way to get that seared steakhouse flavor without turning on the stove. Serve with a quick dip or roasted veggies.
Get the Recipe: Garlic Butter Steak Bites in Air Fryer
Copycat Applebee’s Bourbon Street Steak Recipe
Marinated in a sweet and savory bourbon glaze, this dish captures the classic restaurant version. The sauce caramelizes slightly when cooked, giving each bite a sticky finish. It pairs well with mashed potatoes or grilled onions. A great way to bring that sizzle plate vibe home.
Get the Recipe: Copycat Applebee’s Bourbon Street Steak Recipe
Air Fryer Steak Marsala
This take on a classic Italian dish uses an air fryer to keep it simple. The mushroom marsala sauce is poured over tender steak for a rich, slightly sweet finish. It’s a great balance of savory meat and earthy mushrooms. Best served with pasta or creamy polenta.
Get the Recipe: Air Fryer Steak Marsala
Outback Steakhouse Toowoomba Steak
This copycat features steak topped with a creamy shrimp and mushroom sauce. The dish has a hint of spice that cuts through the richness. It’s a surf-and-turf combo packed into one plate. Great for those who like a little seafood with their steak.
Get the Recipe: Outback Steakhouse Toowoomba Steak
Air Fryer Trader Joe’s Balsamic Rosemary Steak Tips
These pre-marinated steak tips cook quickly in the air fryer and come out incredibly tender. The balsamic and rosemary combo gives a tangy and aromatic flavor. It’s a no-fuss meal with big taste. Serve with roasted potatoes or a crisp salad.
Get the Recipe: Air Fryer Trader Joe’s Balsamic Rosemary Steak Tips
Copycat Fogo de Chao Picanha
This Brazilian-style steak is all about the cut and the seasoning. Cooked simply with coarse salt, it’s sliced thin and served with chimichurri. It’s great for feeding a crowd or making steak wraps. Juicy, tender, and packed with flavor.
Get the Recipe: Copycat Fogo de Chao Picanha
Ninja Foodi Steak Tips
These steak tips come out tender with a golden crust when cooked in the Ninja Foodi. You can sear and pressure cook all in one pot. Toss them in garlic butter or a soy glaze. Great for weeknights or game day bites.
Get the Recipe: Ninja Foodi Steak Tips
Air Fryer Flank Steak
This cut cooks quickly and stays juicy in the air fryer. A quick marinade adds extra flavor before cooking. Slice thin against the grain for tacos or sandwiches. It’s a great way to stretch one steak into several servings.
Get the Recipe: Air Fryer Flank Steak
Ninja Foodi Grill Ribeye Steak
This method gets a charred crust and juicy center right indoors. The ribeye’s marbling makes it flavorful without needing much seasoning. A quick salt-and-pepper rub does the job. Add a dollop of herb butter for extra richness.
Get the Recipe: Ninja Foodi Grill Ribeye Steak
Cowboy Butter Steak and Potatoes
This recipe combines steak and potatoes with a buttery, herbed dipping sauce. The “cowboy butter” adds garlic, lemon, and a touch of heat. Everything is cooked together for easy cleanup. A hearty dish with bold flavor.
Get the Recipe: Cowboy Butter Steak and Potatoes
Air Fryer Beef Tenderloin
This recipe cooks beef tenderloin in the air fryer until the outside is seared and the inside remains tender. The quick cooking preserves the meat’s natural juices and flavor. You can season simply with salt and pepper or rub in garlic and herbs for extra depth. It’s a great way to enjoy a restaurant‑style tenderloin without much fuss.
Get the Recipe: Air Fryer Beef Tenderloin
Blackstone Filet Mignon
Cooking filet mignon on a Blackstone griddle lets the steak develop a crisp outside crust while the center stays tender. Minimal seasoning, like salt and pepper or garlic butter, highlights the meat’s quality. Because the griddle surface distributes heat evenly, you get consistent doneness. The result is a juicy, evenly cooked filet you can serve with grilled veggies or potatoes.
Get the Recipe: Blackstone Filet Mignon
Garlic Butter Sirloin (Air Fryer)
Sirloin steak cooks quickly and evenly in the air fryer while absorbing rich garlic butter flavor. The butter melts and coats the steak, adding moisture and savory depth. This version keeps things simple but flavorful, letting the garlic and butter complement the natural beef taste. It’s a good mid‑range cut with good texture and taste without overcooking.
Get the Recipe: Garlic Butter Sirloin (Air Fryer)
Air Fryer Skirt Steak
Skirt steak cooks fast in the air fryer and benefits from a bold marinade or seasoning to bring out its flavor. After cooking, slicing thin against the grain makes the meat more tender and easier to enjoy. The shorter cooking time helps prevent it from becoming tough. Serve in tacos, wraps, or alongside roasted vegetables for a quick meal.
Get the Recipe: Air Fryer Skirt Steak
Frozen Steak In The Air Fryer
This version skips thawing and cooks steak straight from frozen in the air fryer. Timing and temperature matter to get a good sear outside while ensuring the center cooks through. A quick rest after cooking helps redistribute juices. It’s an easy and convenient way to cook steak without planning ahead.
Get the Recipe: Frozen Steak In The Air Fryer
Air Fryer Bacon Wrapped Filet Mignon
Wrapping filet mignon in bacon adds smoky, salty flavor while the air fryer crisps the bacon exterior. The thick filet inside stays tender and juicy even as the bacon browns. The contrasting textures — crisp bacon, soft steak — make this version more indulgent. It’s a fancy‑feeling dish that stays simple to prepare.
Get the Recipe: Bacon Wrapped Filet
Air Fryer Steak Fingers
Cutting steak into thin fingers makes them cook very quickly in the air fryer, giving you crispy edges and tender centers. They take well to marinades or seasoned coatings before cooking. Great for dipping into sauces or pairing with fries and a salad. This method turns steak into a shareable, fun meal.
Get the Recipe: Air Fryer Steak Fingers
Texas Roadhouse Sirloin Beef Tips Recipe
Inspired by a popular steakhouse dish, these sirloin tips are cooked with savory seasonings and simmered or grilled to develop deep flavor. The pieces stay tender and juicy due to their bite‑sized nature. They work well on rice or mashed potatoes, letting the sauce soak in. A hearty dish that brings steakhouse vibes home.
Get the Recipe: Texas Roadhouse Sirloin Beef Tips Recipe
Air Fryer New York Strip Steaks
New York strip cooks evenly in the air fryer, with a crisp outside and a juicy center. The strong beef flavor of the cut shines through with just salt, pepper, and perhaps a little butter. It’s a good balance between tenderness and flavor without heavy trimming. Serve with vegetables, potatoes, or a simple side for a classic steak dinner.
Get the Recipe: Air Fryer New York Strip Steaks
Air Fryer Stuffed Flank Steak
This version rolls flank steak around a stuffing — such as herbs, spinach, cheese, or vegetables — and cooks it in the air fryer for a more creative steak dish. The outer steak locks in juices while the inside filling stays moist and flavorful. After cooking you slice it into rounds to showcase the stuffing swirl. It’s a good way to stretch one steak into multiple portions with variety.
Get the Recipe: Air Fryer Stuffed Flank Steak
Air Fryer Sirloin Steak
A straight-forward sirloin steak cooks reliably in the air fryer, giving you a quick and easy meal. The leaner cut stays flavorful when seasoned properly but doesn’t require long cooking. It’s versatile — pair with roasted veggies, fries, or a salad. Quick prep and cooking make it a solid option for busy nights.
Get the Recipe: Air Fryer Sirloin Steak
Air Fryer Ribeye Steak
Ribeye’s marbling melts as it cooks, producing a rich, juicy steak with a flavorful crust from the air fryer’s heat circulation. Minimal seasoning — salt, pepper, maybe garlic butter — highlights the natural beefiness. The result is tender inside with a slightly crisp exterior. Ideal if you want a hearty steak without fuss.
Get the Recipe: Air Fryer Ribeye Steak
Bistecca Alla Fiorentina Recipe (Florentine Steak)
This thick cut steak is typically grilled hot and fast to sear outside while keeping the inside rare or medium‑rare. The cooking method preserves a deep beef flavor and slightly smoky char. The simple seasoning — just salt, pepper, and olive oil — brings out the quality of the meat. It’s a bold steak for those who appreciate pure beef taste.
Get the Recipe: Bistecca Alla Fiorentina Recipe (Florentine Steak)
Air Fryer Bison Steak
Bison cooks faster than beef due to its leaner profile, and the air fryer helps sear it quickly while preserving tenderness. A light seasoning with salt, pepper, and perhaps herbs keeps the natural flavor in focus. Because it’s lean, avoid overcooking to prevent dryness. The result is a slightly sweeter, delicate steak compared with beef.
Get the Recipe: Air Fryer Bison Steak
Air Fryer T Bone Steak
Cooking a T‑bone in the air fryer requires attention to timing because of the two different cuts on the same bone. If cooked carefully, you get a crisp exterior and a juicy center on both sections. Letting it rest after cooking helps juices redistribute. It’s a substantial, classic steak when you want a bit of everything.
Get the Recipe: Air Fryer T Bone Steak
Easy Slow Cooker Flank Steak
This method uses low and slow cooking to break down the flank steak’s fibers, resulting in very tender meat. A simple seasoning or sauce plus slow heat helps infuse flavor throughout. After cooking you can shred it or slice thin against the grain. It’s great for sandwiches, tacos, or serving over rice.
Get the Recipe: Easy Slow Cooker Flank Steak
Air Fryer Steak Salad
Steak gets cooked quickly in the air fryer, then sliced and plated over fresh greens and toppings for a hearty steak salad. The crisp exterior and tender inside complement salad crunch and freshness. Dress lightly or use vinaigrette to balance the meat’s richness. It’s a quick way to combine protein and greens in one dish.
Get the Recipe: Air Fryer Steak Salad
Copycat Maggiano’s Beef Tenderloin Medallions Recipe
Tenderloin medallions are seared to create a dark crust while keeping the centers soft and juicy. Sliced thin, they pair well with creamy sauces or mushroom‑based toppings. The portions are smaller and elegant, perfect for a refined dinner. It’s a lighter take on steak while still offering full flavor.
Get the Recipe: Copycat Maggiano’s Beef Tenderloin Medallions Recipe
Ninja Foodi Grill Steak
Using the Ninja Foodi grill gives a cov‑ style sear and grill marks while keeping the cooking simplified indoors. The steak cooks with even heat distribution and gets a tasty crust. It works well for ribeye, strip, or sirloin cuts. Add herbs or compound butter after cooking for extra depth.
Get the Recipe: Ninja Foodi Grill Steak
Air Fryer Filet Mignon
Filet mignon cooks evenly in the air fryer and stays tender inside without needing much seasoning. Because it’s a lean, premium cut, a simple salt and pepper rub brings out its subtle flavor. The air fryer crisps the outside gently while preserving interior softness. Serve with a sauce or side vegetables for a refined meal.
Get the Recipe: Air Fryer Filet Mignon
Easy Air Fryer Prime Rib
This method cooks prime rib low and slow in the air fryer, producing a crusty exterior and a perfectly medium‑rare interior. The marbling melts down during cooking, keeping the roast juicy and flavorful. You can season it with garlic, herbs, and coarse salt for added aroma. It’s a simpler approach to a classic roast without a traditional oven.
Get the Recipe: Easy Air Fryer Prime Rib
Ninja Foodi Grill Flank Steak
The Ninja Foodi grill gives flank steak a good sear quickly, sealing in juices before the thinner cut cooks through. After cooking, slicing thin against the grain maximizes tenderness. It pairs well with bold marinades like soy‑garlic or balsamic rosemary. A speedy method for flavorful steak nights.
Get the Recipe: Ninja Foodi Grill Flank Steak
Air Fryer Cube Steak
Cube steak cooks evenly and quickly in the air fryer, with a crisp outer texture when lightly coated or seasoned. Because cube steak is thinner and tougher by nature, shorter cooking helps avoid chewiness. A marinade or sauce before cooking can help tenderize and add flavor. Great when you want quick steak without thick cuts.
Get the Recipe: Air Fryer Cube Steak
Air Fryer Pepper Steak
This dish combines sliced steak with bell peppers and seasonings, all cooked in the air fryer for a simple, flavorful meal. The quick cooking preserves pepper texture and keeps the beef tender. Seasonings like soy sauce, garlic, and a touch of heat add depth. A convenient way to get a stir‑fry–like dinner using steak.
Get the Recipe: Air Fryer Pepper Steak
Air Fryer Flat Iron Steak
Flat iron steak, with its good marbling and flavor, does well in the air fryer for a quick sear and juicy result. A simple seasoning rub brings out the cut’s beefy taste. Because it’s more tender than some lean steaks, it cooks evenly and stays moist. Ideal when you want a flavorful steak that doesn’t take long.
Get the Recipe: Air Fryer Flat Iron Steak
Air Fryer Tri-Tip Steak Recipe
Tri‑tip steak cooks evenly in the air fryer with a good crust on the outside and a tender, flavorful center. The triangular shape means some parts may cook slightly faster, so watch the timer. A rub with garlic, pepper, and herbs adds boldness. Slice against the grain for the best texture.
Get the Recipe: Air Fryer Tri-Tip Steak Recipe
Porterhouse Steak in the Air Fryer
Porterhouse gives you both strip and tenderloin in one steak. Cooking it in the air fryer lets you get a seared surface while aiming for medium‑rare inside. Because of the two cuts, letting it rest after cooking helps distribute juices evenly. It’s a generous steak for splitting or serving a hearty appetite.
Get the Recipe: Porterhouse Steak in the Air Fryer
Best Air Fryer Steak Recipe
This general recipe uses optimal timing, temperature, and seasonings to deliver a consistently good steak result in the air fryer. It works for many cuts — ribeye, strip, sirloin — adjusting time for thickness. The method aims for balanced crust and juicy center every time. Good for anyone wanting a go‑to steak without deciding cut-specific details.
Get the Recipe: Best Air Fryer Steak Recipe
Longhorn Renegade Sirloin Recipe
Inspired by a well‑known steakhouse, this sirloin is seasoned and grilled or pan‑seared to yield bold, beefy flavor. The preparation emphasizes robust seasoning and a seared exterior. Cooked medium or medium‑rare it stays juicy. Good for those who like traditional American steakhouse style.
Get the Recipe: Longhorn Renegade Sirloin Recipe
Frozen Ribeye Steak In Air Fryer
Cooking ribeye directly from frozen in the air fryer saves thawing time while still delivering a flavorful steak. Adjusted timing helps ensure the outside sears while the inside cooks evenly. A simple seasoning or butter rub after cooking enhances taste. Handy when you want steak last minute.
Get the Recipe: Frozen Ribeye Steak In Air Fryer
Air Fryer Rib Eye Steaks
Rib eye steaks cook reliably in the air fryer, with marbling melting to add richness while the exterior crisps. Salt, pepper, and perhaps garlic butter bring out the beef’s natural flavors. The result is a juicy, satisfying steak with a slightly crisp crust. A go‑to for classic steak nights.
Get the Recipe: Air Fryer Rib Eye Steaks
Air Fryer Bacon Wrapped Steak Bites
Small steak bites wrapped in bacon get extra flavor and crispness in the air fryer. The bacon crisps while the steak inside stays tender. These bites pair well with dipping sauces or alongside veggies. They make steak feel like a snack or appetizer.
Get the Recipe: Air Fryer Bacon Wrapped Steak Bites
Air Fryer Black and Blue Steak
This version aims for a dark sear on the outside while keeping the inside rare and mostly pink. It’s ideal if you prefer a strong crust but want the steak center soft and juicy. Season simply so the beef flavor remains the focus. Best with bold sides like roasted peppers or garlic mashed potatoes.
Get the Recipe: Air Fryer Black and Blue Steak
Air Fryer Flank Steak Pinwheels
Flank steak gets rolled with fillings like herbs, cheese, or vegetables, then cooked in the air fryer. After cooking you slice into spirals, showing off the filling swirl inside. The outer steak cooks fast while the filling stays moist. A creative way to serve steak with added textures and flavors.
Get the Recipe: Air Fryer Flank Steak Pinwheels
Blackstone Griddle Flank Steak
Grilling flank steak on a griddle gives you a nice crust and even cooking across the surface. With proper seasoning and a quick cook, the meat stays tender and flavorful. Thin slices against the grain maximize tenderness. It’s a great option if you want a griddle-style steak without a grill.
Get the Recipe: Blackstone Griddle Flank Steak
Air Fryer Strip Steak
Strip steak cooks evenly in the air fryer, giving a flavorful crust and a juicy center. The cut’s balance of leanness and fat offers good taste and texture. Season simply or use a compound butter to enhance the beef flavor. It’s a quick and reliable way to enjoy a classic steak.
Get the Recipe: Air Fryer Strip Steak
Ninja Speedi Steak
Using the Ninja Speedi, this steak cooks with rapid, even heat for a crusty exterior and tender interior. Timing and cut thickness are key to achieving desired doneness. The result is a fast, convenient steak with a nicely seared surface. Great for busy evenings when you want steak fast.
Get the Recipe: Ninja Speedi Steak
