Fire up the Blackstone and get ready for a sizzling spread of crowd-pleasers. This lineup highlights how versatile your griddle can be, turning out everything from cheesy burgers to gooey pizzas and bold, smoky meats. From street food classics to backyard barbecue favorites, these recipes bring flavor and fun straight to the flat top. Each dish brings its own spin on comfort food, made even better with that signature sear only a griddle can give.
Blackstone Wet Burrito
Stuffed with seasoned meat and wrapped in a soft tortilla, this burrito is smothered in sauce and cheese until bubbly. The griddle gives the tortilla a light crisp before it’s bathed in enchilada-style toppings. It’s hearty, melty, and messy in the best way. Best served with a fork and plenty of napkins.
Get the Recipe: Blackstone Wet Burrito
Blackstone Patty Melt
Juicy beef patties are layered with caramelized onions and melty cheese between slices of golden, griddled rye. The crusty bread holds up to the rich fillings, making each bite equal parts crispy and creamy. It’s a diner favorite made simple on the griddle. Add a side of pickles and call it a win.
Get the Recipe: Blackstone Patty Melt
blackstone brats
Bratwursts sizzle to juicy perfection on the griddle, soaking up all that seared goodness. They’re ideal for piling into toasted buns or serving with grilled onions and peppers. The high heat locks in flavor and gives the casing a snappy bite. Serve them with mustard and sauerkraut.
Get the Recipe: blackstone brats
Blackstone Tortellini Recipe
This one brings pasta straight to the griddle with cheese-filled tortellini tossed in a buttery sauce. Crisped slightly on the edges, the pasta takes on a new texture. Add veggies, sausage, or just a sprinkle of herbs. It’s fast, satisfying, and something different.
Get the Recipe: Blackstone Tortellini Recipe
Blackstone Kielbasa
Sliced kielbasa browns beautifully on the flat top, creating crispy edges and smoky depth. Pair it with peppers and onions for a quick dinner. It holds up great for skewers or sandwiches. Keep it simple or layer on sauces for extra punch.
Get the Recipe: Blackstone Kielbasa
Blackstone Grill S’mores Pizza
Graham cracker crust, melted chocolate, and gooey marshmallows meet in a dessert pizza that’s griddle-friendly. Toasted just enough to melt and bubble, this dessert is like campfire fun without the mess. The graham base stays crunchy while the top gets deliciously sticky. It’s a guaranteed hit for kids and adults.
Get the Recipe: Blackstone Grill S’mores Pizza
Blackstone Griddle Hot Dogs
Classic hot dogs get an upgrade with that unmistakable griddle char. The surface heat gives them a crisp outside and juicy middle. Toast the buns right beside them for a fully loaded bite. Add all your favorite toppings for a quick meal.
Get the Recipe: Blackstone Griddle Hot Dogs
Blackstone Griddle Frozen Hamburgers
No need to thaw—frozen patties cook up beautifully on the griddle. High heat ensures a flavorful crust while the inside stays juicy. It’s a hands-off way to feed a crowd fast. Just season well and flip once for best results.
Get the Recipe: Blackstone Griddle Frozen Hamburgers
Blackstone BBQ Chicken Burgers
Ground chicken patties meet barbecue sauce and melted cheese on the hot griddle. These burgers stay moist and flavorful with a smoky edge. Grilling the buns adds extra texture and bite. Top with slaw or pickles for contrast.
Get the Recipe: Blackstone BBQ Chicken Burgers
Blackstone Mushroom Swiss Smash Burgers
Thin smashed patties cook fast and develop a crispy edge, perfect for layering with sautéed mushrooms and Swiss. The combo of rich cheese and umami mushrooms makes it extra savory. Smash-style means more surface area for flavor. Serve stacked high on soft buns.
Get the Recipe: Blackstone Mushroom Swiss Smash Burgers
Blackstone Smash Burgers
Nothing beats a classic smash burger for that crispy, caramelized crust. Made by pressing the patties flat, these cook in minutes. Double up for a diner-style stack. Add cheese, onions, and special sauce to make it your own.
Get the Recipe: Blackstone Smash Burgers
Blackstone Pepperoni Pizza
Crispy crust meets bubbling cheese and spicy pepperoni right on the griddle. This is pizza night with a crispy edge and smoky flavor. Use pre-made dough or stretch your own. Cook covered for melty toppings and golden bottoms.
Get the Recipe: Blackstone Pepperoni Pizza
Blackstone Chicken Quesadillas
Griddled tortillas packed with seasoned chicken and gooey cheese, crisped until golden. Each slice has a perfect balance of crunch and melt. Serve with salsa, sour cream, or guac. It’s a fast favorite for lunch or dinner.
Get the Recipe: Blackstone Chicken Quesadillas
Blackstone Ribs
Slow-cooked first, then finished on the griddle for that sticky, charred finish. The high heat caramelizes sauce and adds texture. These are fall-apart tender with extra sear. Serve with extra napkins and maybe a cold drink.
Get the Recipe: Blackstone Ribs
Blackstone Griddle Hawaiian Kielbasa Kabobs
Sweet pineapple and smoky kielbasa caramelize beautifully together. The griddle helps build that slight char and brings out the sugars. Bell peppers and onions round it out. Skewer or stir-fry style, it’s bold and quick.
Get the Recipe: Blackstone Griddle Hawaiian Kielbasa Kabobs
Blackstone Philly Cheesesteak
Thinly sliced beef sizzles with onions and peppers, then gets loaded into a soft hoagie with melted cheese. The griddle gives everything a quick sear and melds the flavors. Cheesy, meaty, and always satisfying. Customize with hot peppers or mushrooms.
Get the Recipe: Blackstone Philly Cheesesteak
Blackstone Nachos
Tortilla chips hit the griddle and get smothered in melted cheese, meats, and toppings. Everything melds together into a cheesy, crunchy pile. It’s great for sharing or piling high for yourself. Finish with jalapeños, sour cream, or salsa.
Get the Recipe: Blackstone Nachos
Blackstone Griddle Sausage & Mushroom Flatbread Pizza
Flatbread gets crispy on the bottom while sausage and mushrooms cook together on top. The flavors meld with a layer of cheese and herbs. Quick to make and easy to slice. It’s rustic and rich without much fuss.
Get the Recipe: Blackstone Griddle Sausage & Mushroom Flatbread Pizza
Blackstone Griddle Chicken Tacos
Chicken cooks fast on the griddle, locking in flavor and moisture. Serve in warm tortillas with fresh toppings. The char gives them that street-style edge. Easy to customize and even easier to eat.
Get the Recipe: Blackstone Griddle Chicken Tacos
